Sunday, October 08, 2006

Duck served à la mode

Before feasting on the roasted whole duck* during dinner last night, I've already kept aside a few pieces for today, because I know we hardly have leftovers unless we intentionally want leftovers. This is the no-fuss version of my Roasted Duck Noodles.

*Confession: I did not roast the duck. We bought it from the deli section in the nearby Asian supermarket. The duck went quite well with Merlot.

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