Monday, November 19, 2007

Banana Peanut Butter Wonton Pockets - what a wonton-ful world



Woooo hoooo...what's that ? A volcano about to erupt. Can't you see the transparent "lava" flowing to the foot of the volcano ?



This little sweet snack is created entirely from leftovers. Leftover wonton skin, unused almond butter, and overly ripe bananas.

Leftovers can really stretch one's creativity, and thanks to Leftover Tuesday (it's at #10 now) - it resulted in these Banana and Peanut Butter Wontons/Pockets.


Creamy filling inside...warm light snack!

Banana and Peanut Butter Wontons Pockets
Ingredients: wonton wrappers, peanut butter, banana
Directions: Mash the ripe bananas with the peanut butter in a mixing bowl. Using 2 pieces of wonton wrappers, scoop 1tsp on one wrapper and sandwich with the 2nd wrapper. Deep-fry or bake!


Look at the crispy slightly-browned edges

There is always something about moist-in-the-inside, crispy-on-the-outside that gives the perfect balance in texture and taste layering.

Enjoy!

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