Enjoyed these steamed scallops and clams, at the same place (Jia Duo Li Eatery, Jordan District, Hong Kong) we had Typhoon Shelter Crab.
Big fat scallops on the shell...
These clams were cooked the same way as the scallops. At least, the seasonings/marinade, garnishes and cooking method were similar. Steamed with glass noodles in a soy sauce base then garnished with red chili and scallions.
Smart, isn't it? The glass noodles absorbs the "clam + sauce" essence very well. Nothing comes to waste!
Check out my Steamed Prawns with Egg Whites if you are on a steaming trail.
Tag: seafood, clams, scallops, Hong Kong eating
Wednesday, August 06, 2008
Steamed clams, steamed scallops - I love steamed seafood!