Remember those curly shrimps in my fried rice fit for the "emperor" ? I'll hand over the trick for these lovely curlies. Click for bigger picture!
When you slit the shrimps to de-vein, do not cut through to the other side so that you can keep one whole shrimp intact. Then, cut a little opening at the other side of the head-end so that the tail-end of the shrimp can be slipped in?! Errrr...did I sound confusing ? Woops...
Also read how I "fork" the scallions, or....tips for cutting onions to increase sweetness.
Tag: shrimps, prawns
Sunday, October 26, 2008
How to make shrimps and prawns curl