Saturday, November 15, 2008

Pepper Pork Chops - white and black pepper, I love!

I don't cook completely new dishes every time. Sometimes, new dishes and recipes mean improvement of older recipes and dishes, such as this Pepper Pork recipe.

Pepper Pork Chop
Ingredients: Pork loin chops, ground white pepper, ground black pepper, dark soy sauce, brown sugar, some oyster sauce

1. Rub the slices of pork with ground white pepper and black pepper
2. Add some dark soya sauce, oyster sauce and some brown sugar. Marinate them (leave them in the fridge, at least one hour)
3. Heat up some oil in a frying pan. On medium heat, pan-fry the marinated pieces for a few minutes(~3mins) one one side, then turn over and pan-fry other side until cooked.
4. Place in aluminium foil, seal it if not served immediately (note: this can keep the pork chops warm and retain the juice and moisture in the pork chops. Further, if you are worried that the pork chops may be undercooked in Step 3, the heat which you seal the pork chops in within can allow a little further cooking in the pork chops). This is not another Foil-Cooking but surely, tin foil gives a good neat trick again!

If you find such pork chops boring, you can try this Apple Pork Chops recipe.

Tag: ,