The last showers of winter is gone! In the first week of June! Yes!!! Means...
It's turning warm. Higher temperatures. Means...
Time for ice-cream!
Magnum ice-cream is not completely new to me. I have tried them in Singapore. But it just recently made an entry in the US.
My weak spot? The Dark Ice-Cream Bar with silky vanilla bean ice cream dipped in 60% cacao Belgian dark chocolate. The creamy inside and chocolate that is not overly sweet, tasting chocolate and not sugar. Yum!
*This Magnum ice-cream was purchased using the coupons received as part of the Foodbuzz Tastemaker Program. Thank you Foodbuzz and Magnum.
Tag: ice cream
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