Wednesday, June 08, 2011

Magnum Dark Ice-Cream Bar, Foodbuzz Tastemaker

The last showers of winter is gone! In the first week of June! Yes!!! Means...

It's turning warm. Higher temperatures. Means...

Time for ice-cream!

Magnum ice-cream is not completely new to me. I have tried them in Singapore. But it just recently made an entry in the US.

My weak spot? The Dark Ice-Cream Bar with silky vanilla bean ice cream dipped in 60% cacao Belgian dark chocolate. The creamy inside and chocolate that is not overly sweet, tasting chocolate and not sugar. Yum!

*This Magnum ice-cream was purchased using the coupons received as part of the Foodbuzz Tastemaker Program. Thank you Foodbuzz and Magnum.


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