On Wednesday, 30 January 2013 at 10.00pm, Resorts World™ Sentosa (RWS) and the Asian Food Channel (AFC) will unveil the winner in The Big Break - a one-hour finale on StarHub, Channel 435.
Only three remain to compete in this final episode - Nico from Singapore, Lawrence from the Philippines and Eli from Malaysia, who will battle for a grand prize of a scholarship at At-Sunrice GlobalChef Academy in Singapore, co-sponsored by RWS. In the one-hour finale, they will have to compete at the Joël Robuchon Restaurant at RWS for a place at the finals. There, they will learn the intricacies of fine dining, and Executive Chef Tomonori Danzaki will issue them a daunting challenge of creating French haute cuisine in the signature Joël Robuchon style. The two finalists will battle it out in the biggest and most challenging task of the entire competition – to prepare a fine dining meal for 150 of RWS’s VIP guests at its latest attraction, the S.E.A Aquarium.
There is just too much adrenaline and excitement. So catch the finale episode of The Big Break exclusively on the Asian Food Channel.
The Big Break was produced by the Asian Food Channel in partnership with Resorts World™ Sentosa, and is proudly sponsored by Unilever Food Solutions – leading food & beverage solutions provider specializing in brand ingredients and professional services for chefs, Del Monte Asia Pte Ltd – manufacturer and marketer of premium packed quality food and beverages and Stewards Solutions – a one-stop solution provider for the Food & Beverage industry.