Wednesday, October 23, 2013

Chicken and Asparagus En-Papillote

Other than using whole-grain Dijon mustard for these baked-in-the-oven grilled chicken wings, whole grain mustard can also be used to flavor the chicken in this Chicken and Asparagus En Papillote.


As you all know by now, I am a believer in En-Papillote a.k.a parchment cooking - fish, chicken or even vegetables on their own as it is ultimate fuss-free cooking, with no dishes to wash at all! except for the fork and knife, perhaps?



This Chicken and Asparagus En Papillote was adapted from Martha Stewart with the use of whole-grain Dijon mustard to zing up the dish.


Easy cooking, tasty food means total enjoyment.

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