Monday, February 06, 2017

Dress-Itself Fennel, Radish & Orange Salad

Roast is the way to go when it comes to salads e.g. Ratatouille-Style Roast, Roasted Artichokes, Mushrooms and Chickpea Salad in the winter months.

I am often hooked on words or key words such as  "one-pot pasta", "one-pot rice", "no-cook tomato sauce", "one-skillet noodles", "rice-cooker dinner","cheat-sheet", so it is not surprising when I am attracted to the concept of "dress-itself" salad.

Simply, a salad that does not need any dressing.


That leaves you an easy guess to my cooking style at home. Everything has to be straight-forward, easy, simple without forgoing most importantly, nutrition and health.


If you cook often at home, you will know what this means. It is not so much about achieving the perfect texture and/or taste but more, the feeling of comfort when food gets to the table.

This dish is an extension from this Roasted Radish and Fennel Salad.


Roasted Fennel, Radish and Orange Salad
Preheat oven 400F. Roast for 40min, remove tray after 15 mins, moving the veg a little to make sure even-roasting, then continue to roast till the vegetables are cooked, and tender.


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