tag:blogger.com,1999:blog-31475215.post116137398718811411..comments2024-03-26T21:10:43.652-07:00Comments on Teczcape-An Escape to Food: Mee pok culturetigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-31475215.post-1168636832504646652007-01-12T13:20:00.000-08:002007-01-12T13:20:00.000-08:00usually i will use the same pan too, to utilize fl...usually i will use the same pan too, to utilize flavor of the pan but first time when i do this, i tried to have more flavor of the EVOO and garlic on the noodles, as supposed to more meat/vinegar flavor coz usually i found when i eat hawker mee pok-the noodles does not have so much flavor of the bak chor unless after tossing with bak chor on top. <BR/>i just made my bak chor with mushrooms today! keep for weekend reheat - then boil noodles plus boil DODO, then toss toss, can eat leow. ;pAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1168629961317489502007-01-12T11:26:00.000-08:002007-01-12T11:26:00.000-08:00Haha...ok. I just wrote on utilizing the flavor of...Haha...ok. I just wrote on utilizing the flavor of the same pan that's why I asked :)<BR/>I guess you can lower the heat when making the sauce so that the sauce doesn't evaporate so quickly. <BR/>I am keen to make Mee Pok again. Your Mee Pok ingredients look so wet and delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1168623283276619922007-01-12T09:34:00.000-08:002007-01-12T09:34:00.000-08:00you can use same pan....it depends coz for me, i h...you can use same pan....it depends <BR/>coz for me, i had 2 pans working at that time...so i use a flat pan to do the EVOO, chilli, garlic and add in pasta to toss...(my flat pan had a bigger surface area to do tossing of pasta)<BR/>for minced meat and mushrooms, i used a deeper pan to ensure all the meat/mushrooms gets soaked in the vinegar.<BR/>i don't really like to use flat plan to do sauce because flat pan got no depth and sauce "evaporate" more quickly....<BR/>but sure you can use the same pan lah...no catch there...tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1168621930215959592007-01-12T09:12:00.000-08:002007-01-12T09:12:00.000-08:00Hi Tigerfish, why do you use a different pan for t...Hi Tigerfish, why do you use a different pan for the EVOO, chilli and garlic?Anonymousnoreply@blogger.com