tag:blogger.com,1999:blog-31475215.post116674462243054936..comments2024-03-26T21:10:43.652-07:00Comments on Teczcape-An Escape to Food: MEATBALLS on STEROIDS ! - A prediction come truetigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-31475215.post-90387096666016199392007-04-05T13:23:00.000-07:002007-04-05T13:23:00.000-07:00Yes, you need to use an egg.As for the soup, you h...Yes, you need to use an egg.<BR/>As for the soup, you have to add accordingly, the amt of water/broth.<BR/>Thks for visiting !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-77142534141879605462007-04-04T08:40:00.000-07:002007-04-04T08:40:00.000-07:00I tried out this recipe last night and I have to s...I tried out this recipe last night and I have to say that it was might tasty. The only issues I ran into was taking out the seared meatballs and adding them back in. They almost fell apart. I have a hunch that it was due to the lack of binder in the mixture. I used corn starch instead of an egg. I also found that the recipe was missing broth for the soupy part. Luckily I had some beef stock in the pantry. <BR/><BR/>All in all it was a good recipe. I hardly ever cook Chinese food even though I'm Chinese. This was a nice authentic go to dinner after coming home from work. I highly recommend it with the tweaking of adding broth & using an egg for binding purposes. <BR/><BR/>Oh yeah and instead of using Napa cabbage I ended up using baby bok choi since I couldn't find it at the local aZn market. That was my own fault cuz I later found them leaving the produce section. Duh! It still worked out well though. I also added fried red onion as garnish instead of scallion and cilantro. That was a yummy little kick. <BR/><BR/>I'll post pictures and experiences on my blog tonight!JadedOnehttps://www.blogger.com/profile/10914739051719987254noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-43427336509030712972007-04-04T08:35:00.000-07:002007-04-04T08:35:00.000-07:00This comment has been removed by the author.JadedOnehttps://www.blogger.com/profile/10914739051719987254noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1167251791497332412006-12-27T12:36:00.000-08:002006-12-27T12:36:00.000-08:00Hi anonymous, glad it turned out well.:)Hi anonymous, glad it turned out well.:)tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1167019748099838612006-12-24T20:09:00.000-08:002006-12-24T20:09:00.000-08:00Great recipe! I just tried it out today and it tu...Great recipe! I just tried it out today and it turned out really well. Easy to make and very yummy.<BR/><BR/>Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1166809401828009302006-12-22T09:43:00.000-08:002006-12-22T09:43:00.000-08:00Omnivore- I was still guessing who Omnivore is, b...Omnivore- I was still guessing who Omnivore is, but no need to guess further. NOW I KNOW!!! (I think)<BR/>Are you sure u put on wt.? I don't think so. Oh, but again, in night safari, most are supposed to "hunt" at night, and even not so, lower metabolism in the night. Hahaha<BR/>I hope I have not put on weight. Uh-Oh. I really don't know.<BR/><BR/>Daniel-Thx! No idea to do "migration" without pain. So here I am, still stuck here. Most "relocation" (major or minor) are painful somehow.<BR/><BR/>Fish in Houston-Yup, I know it's Shanghainese, so you must try it. It's actually not that difficult to make but just need a bit more time than others.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1166807902201047402006-12-22T09:18:00.000-08:002006-12-22T09:18:00.000-08:00Lion head is a authentic Shanghainess dishes...goo...Lion head is a authentic Shanghainess dishes...good to show me the recipe....must try next time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1166795059758192292006-12-22T05:44:00.000-08:002006-12-22T05:44:00.000-08:00Hey man, nice blog!Any progress about migrating to...Hey man, nice blog!<BR/><BR/>Any progress about migrating to wordpress without losing the comments? <BR/><BR/>even if you will lose comments, though, I think it is worth to make the switch, wordpress will give your blog much more featuresAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1166765356439186112006-12-21T21:29:00.000-08:002006-12-21T21:29:00.000-08:00With so much good food, has tigerfish put on weigh...With so much good food, has tigerfish put on weight? heeheeheeeeeeeeeeeeee.<BR/><BR/>The Omnivore has put on weight since its transit from zoo to night safari...*sob sob sob* =(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1166748323868002692006-12-21T16:45:00.000-08:002006-12-21T16:45:00.000-08:00simcooks,- I will include them the next time !koei...simcooks,- I will include them the next time !<BR/><BR/>koeiru - Haha. Eating two of these can be very substantial.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1166748027396656792006-12-21T16:40:00.000-08:002006-12-21T16:40:00.000-08:00;O no joke, those some serious looking meat balls....;O no joke, those some serious looking meat balls.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1166747036518222192006-12-21T16:23:00.000-08:002006-12-21T16:23:00.000-08:00Parsley will also taste good in the meatballs.Parsley will also taste good in the meatballs.Anonymousnoreply@blogger.com