tag:blogger.com,1999:blog-31475215.post3129432720643427670..comments2024-03-26T21:10:43.652-07:00Comments on Teczcape-An Escape to Food: Steamed napa cabbage - so flavor-packed!tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-31475215.post-38152051169947221642011-12-01T22:19:09.514-08:002011-12-01T22:19:09.514-08:00Thanks for an amazing recipe, love your blog
Low ...Thanks for an amazing recipe, love your blog<br /><a href="http://howtoloseweightezee.com/noodle-shrimp-salad.html" rel="nofollow"> Low Fat Salad Recipes</a>Kevinhttps://www.blogger.com/profile/17882836275956862187noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-88377763427303620762007-09-24T17:50:00.000-07:002007-09-24T17:50:00.000-07:00This is a vegetable I haven't cooked much, but I d...This is a vegetable I haven't cooked much, but I do like it a lot. I'd love to try this way of fixing it!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-80761492275106956842007-09-21T16:55:00.000-07:002007-09-21T16:55:00.000-07:00sher, okie!<B>sher</B>, okie!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-72429658473125749882007-09-20T20:57:00.000-07:002007-09-20T20:57:00.000-07:00Brava! That is a delight to look at--so I want to...Brava! That is a delight to look at--so I want to taste it too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-5306160705393183862007-09-20T11:54:00.000-07:002007-09-20T11:54:00.000-07:00wokandspoon, we like the same veggies!retno, stir ...<B>wokandspoon</B>, we like the same veggies!<BR/><BR/><B>retno</B>, stir frying with dried shrimps is delicious too!<BR/><BR/><B>little corner</B>, I remember your hub don't like cabbage? He's missing much.<BR/><BR/><B>katiez</B>, though both are cabbages, they are quite different in taste and texture. But I agree...it won't differ much.<BR/><BR/><B>judy</B>, try lah! Cook simple simple wan....can rest more ...hahah!<BR/><BR/><B>nate 2.0</B>, nice and light!<BR/><BR/><B>jadedone</B>, am going to try with solely oyster sauce and will tell you if it's the porky flavor that makes this good!<BR/><BR/><B>big boys oven</B>, I like how you describe...it's really a killer.<BR/><BR/><B>cynthia</B>, thanks! :D<BR/><BR/><B>wandering chopsticks</B>, syncing with napa now....:O ....hahah!<BR/><BR/><B>oh for the love of food</B>, oh for the love of food...sorry, no copyright, right?<BR/><BR/><B>ECL</B>, play play with header lah! Yunan ham ah...? I don't know how to buy Chinese ham leh....<BR/>Boiling in soup like <I>chap chye teng</I>....very nice....remind me of CNY.<BR/><BR/><B>windy</B>, easy, right?tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-9690562561696365522007-09-20T09:34:00.000-07:002007-09-20T09:34:00.000-07:00SAHM, sounds good. But I wanted to eat what I've e...<B>SAHM</B>, sounds good. But I wanted to eat what I've eaten as the Shanghai cuisine. :D<BR/><BR/><B>anh</B>, how did you steam it? I just bought another bunch of napa yest! :)<BR/><BR/><B>RM</B>, next time I try w/o the ho liao and see how it tastes :P<BR/><BR/><B>ming</B>, I think stir frying or steaming is as good. I don't like the raw taste. Yucky!<BR/><BR/><B>lydia</B>, you should try it. Very nice :D<BR/><BR/><B>kelly</B>, less is more....remember? :P<BR/><BR/><B>wokkingmum</B>, me hoobie too!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-77064162841150592042007-09-20T09:00:00.000-07:002007-09-20T09:00:00.000-07:00Mmm... Chinese cabbage... nice way to cook it inde...Mmm... Chinese cabbage... nice way to cook it indeed! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-53286296637421320472007-09-19T22:00:00.000-07:002007-09-19T22:00:00.000-07:00Hey, you change your header. :)I love Chinese cabb...Hey, you change your header. :)<BR/><BR/>I love Chinese cabbage. Especially boiling it in soup for long hours. I prefer Chinese ham to go with it.eastcoastlifehttps://www.blogger.com/profile/13578276762751929226noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-60023268700352840962007-09-19T21:34:00.000-07:002007-09-19T21:34:00.000-07:00Hey Tiger! Chinese Cabbage is one of our favourite...Hey Tiger! Chinese Cabbage is one of our favourite veggies, I just didn't know it was also known as Napa Cabbage! I've seen that term in some recipes and wondered what it was, so thanks for the info. I love how you've prepared this dish, simple but oh so tasty!Oh for the love of food!https://www.blogger.com/profile/08471870221148061300noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-34079935145672607312007-09-19T20:05:00.000-07:002007-09-19T20:05:00.000-07:00I've been using lots of napa cabbage lately. Been ...I've been using lots of napa cabbage lately. Been making several batches of kimchee. :)Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-58780692921250956272007-09-19T19:44:00.000-07:002007-09-19T19:44:00.000-07:00Love the new header.I can eat bowls-full of this s...Love the new header.<BR/><BR/>I can eat bowls-full of this steamed napa cabbage.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-86128657774448563472007-09-19T18:42:00.000-07:002007-09-19T18:42:00.000-07:00Looks simple but it is a killer!Looks simple but it is a killer!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-74278156504294071552007-09-19T16:28:00.000-07:002007-09-19T16:28:00.000-07:00I have to say that Napa cabbage is my favorite typ...I have to say that Napa cabbage is my favorite type. Nice touch with the ham. Gotta have that porky flavor :)JadedOnehttps://www.blogger.com/profile/10914739051719987254noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-68200540644002603842007-09-19T16:08:00.000-07:002007-09-19T16:08:00.000-07:00Looks tasty.Looks tasty.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-85122792272571588162007-09-19T14:31:00.000-07:002007-09-19T14:31:00.000-07:00So, napa cabbage is chinese cabbage! Learn someth...So, napa cabbage is chinese cabbage! Learn something new everyday. <BR/><BR/>It's been a while since I had this dish. Lovely.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-55705729460594410702007-09-19T12:54:00.000-07:002007-09-19T12:54:00.000-07:00I've used it in stir-fries, but never steamed it. ...I've used it in stir-fries, but never steamed it. I love the other, round cabbage, steamed so I know I would like this - probably better as the flavor is nicer!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-48823237589376733592007-09-19T12:51:00.000-07:002007-09-19T12:51:00.000-07:00Looks great, very clean looking with powderful tas...Looks great, very clean looking with powderful taste! I can taste the sweetness already!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-44426958758786785792007-09-19T02:03:00.000-07:002007-09-19T02:03:00.000-07:00I like napa cabbage. I´m used to stir and fry the ...I like napa cabbage. I´m used to stir and fry the cabbage, add carrots and crumble eggs. Thanks for the recipe.Retno Prihadanahttps://www.blogger.com/profile/15339234399969674294noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-36324687789551215612007-09-19T00:52:00.000-07:002007-09-19T00:52:00.000-07:00I love cabbage of all forms! And I love brussel s...I love cabbage of all forms! And I love brussel sprouts as well! Give me more!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-24913223480169349042007-09-18T21:12:00.000-07:002007-09-18T21:12:00.000-07:00My hubby love this. Very sweet!My hubby love this. Very sweet!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-78613152699504396672007-09-18T21:04:00.000-07:002007-09-18T21:04:00.000-07:00I'll have to try this type of cabbage -- the stuff...I'll have to try this type of cabbage -- the stuff my family is fond of isn't my favorite. This looks like a cleaner dish with much different flavoring, though.KellytheCulinarianhttps://www.blogger.com/profile/17157742508302761756noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-31027209383064952202007-09-18T20:49:00.000-07:002007-09-18T20:49:00.000-07:00Don't think I've ever seen it steamed whole before...Don't think I've ever seen it steamed whole before -- what an interesting idea!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-25901833025762572002007-09-18T19:15:00.000-07:002007-09-18T19:15:00.000-07:00When I was a kid, I HATED nappa cabbage. Then my ...When I was a kid, I HATED nappa cabbage. Then my Taiwanese friends introduced me to me via 'chiaw tze' or dumplings. Now I'm a fan of it.<BR/><BR/>However, I still don't like it when it is served raw in asian salads.Ming the Mercilesshttps://www.blogger.com/profile/09957918533010735599noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-42526291346247244972007-09-18T17:37:00.000-07:002007-09-18T17:37:00.000-07:00Of course it's flavored-packed...I see the ho liao...Of course it's flavored-packed...I see the ho liao in there...dried scallops.. I like this dish.Rasa Malaysiahttps://www.blogger.com/profile/00160569781914045054noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-24981078469971113812007-09-18T17:02:00.000-07:002007-09-18T17:02:00.000-07:00I love napa cabbage. I just have it steamed yester...I love napa cabbage. I just have it steamed yesterday. So nice and refreshing.<BR/><BR/>Don't you think it is one of the best vegs? (Asian bias hehehe)Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.com