tag:blogger.com,1999:blog-31475215.post4638639937312722358..comments2024-03-17T13:18:36.971-07:00Comments on Teczcape-An Escape to Food: Savory congee, one pot rice porridgetigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-31475215.post-72188001333504435692008-03-11T18:54:00.000-07:002008-03-11T18:54:00.000-07:00congees are such a comfort food. filipinos have an...congees are such a comfort food. filipinos have an equivalent, called 'lugaw' which is made with ginger. i love your congee, full of lovely bits of pork and seafood.desiehttps://www.blogger.com/profile/15764325432939872786noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-34647069100954803162008-03-10T01:30:00.000-07:002008-03-10T01:30:00.000-07:00chai latte, thanks!kenny, oh yes....jook for rainy...chai latte, thanks!<BR/><BR/>kenny, oh yes....jook for rainy day! What could be better...<BR/><BR/>little corner, heee heee....let me know works for you or not.<BR/><BR/>eatingplum, you know...just drinking the "porridge water"....you get lots of Vit B!<BR/><BR/>mandy, thks!<BR/><BR/>beachlover, I always love teochew porridge!<BR/><BR/>daphne, I feel much better now. Thanks.<BR/><BR/>kevin, good to know you like the texture. Not many do.<BR/><BR/>napaboaniya, thanks for your award. I want to try your combi soon!<BR/><BR/>the expedited writer, heee heeee...hope you are feeling better by now.<BR/><BR/>arfi, sambal chili with porridge!Hmmmm.......<BR/><BR/>big boys oven, just had congee yest again. I won't get sick of congee. :)<BR/><BR/>ming, it's all in the grains too, at least to the professional cooks or chefs.<BR/><BR/>las montanas, yes yess.....those smooth to down congee...yum!<BR/><BR/>judy, fried dough sticks! Whoa....I actually prefer not to have coz they always make me too full and I<BR/>won't be able to down my porridge!<BR/><BR/>windy, but the longer you cook, sometimes it becomes very "thick" and viscious.<BR/>I like mine with lots of water. :)<BR/><BR/>wokandspoon, heee...just another way.I do both!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-84625353859867591202008-03-09T11:29:00.000-07:002008-03-09T11:29:00.000-07:00I'll definitely have to try your method of cooking...I'll definitely have to try your method of cooking jook. i usually just dump the rice in then everything else!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-58304985207406357942008-03-09T11:17:00.000-07:002008-03-09T11:17:00.000-07:00I think your congee looks good. In fact, I don't ...I think your congee looks good. In fact, I don't really like to make congee but to have it elsewhere. I agree that longer you cook the congee, the better it is.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-60808213777882411032008-03-07T04:20:00.000-08:002008-03-07T04:20:00.000-08:00Looks absolutely devine. This is the way I like m...Looks absolutely devine. This is the way I like my rice porridge with yeow char kwai. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-31560688491002773912008-03-06T22:29:00.000-08:002008-03-06T22:29:00.000-08:00yeah i love a bowl of hot pipping smooth porridge ...yeah i love a bowl of hot pipping smooth porridge but done cantonese style!Las montañashttps://www.blogger.com/profile/08524983464134657821noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-83812334580441190642008-03-06T13:47:00.000-08:002008-03-06T13:47:00.000-08:00Ahhhh...I've always wondered about the broken rice...Ahhhh...I've always wondered about the broken rice pieces in GOOD congee vs. whole rice pieces in NOT SO GOOD congee. It's all in the stirring!!<BR/><BR/>Like I said before, I've been ordering savory congee at Chinese restaurants a lot lately, especially one with the thousand year eggs. <BR/><BR/>Yummy!Ming the Mercilesshttps://www.blogger.com/profile/09957918533010735599noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-69152870227709892682008-03-06T09:07:00.000-08:002008-03-06T09:07:00.000-08:00d congee looks so perfect! I love congee!d congee looks so perfect! I love congee!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-87253727467477734792008-03-05T23:28:00.000-08:002008-03-05T23:28:00.000-08:00Hmm...you bring me back home! I used to buy this p...Hmm...you bring me back home! I used to buy this porridge from a travelling vendor. Serve with grated chicken, kerupuk, sambal, chopped celery, sprinkle fried soya beans and sambal/chilli sauce! Here, I have to cook by my own :(Retno Prihadanahttps://www.blogger.com/profile/15339234399969674294noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-58628111641560283572008-03-05T22:37:00.000-08:002008-03-05T22:37:00.000-08:00yummm... although i don't eat pork, i can imagine ...yummm... although i don't eat pork, i can imagine the flavour of seafood... great for cooler weather!Anonymoushttps://www.blogger.com/profile/06601719345351536162noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-33019351812081489532008-03-05T20:31:00.000-08:002008-03-05T20:31:00.000-08:00I hope you get well soon. How weird, I wasn't feel...I hope you get well soon. How weird, I wasn't feeling well today and I made rice porridge with minced chicken too :)Elainehttps://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-7693333948442682902008-03-05T18:49:00.000-08:002008-03-05T18:49:00.000-08:00I hope you didn't catch the flu bug from my blog :...I hope you didn't catch the flu bug from my blog :P Hope you're feeling better now.<BR/>I've got an award for you <A HREF="http://napaboaniya.blogspot.com/2008/03/heartfelt-thanks-to-all.html" REL="nofollow">here.</A><BR/><BR/>We cook that <I>xian zhou</I> once a week at home too. But with cabbage, minced pork and dry scrimps :)Napaboaniya.Elaine Linghttps://www.blogger.com/profile/16310371659444140119noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-20043982134284079792008-03-05T18:09:00.000-08:002008-03-05T18:09:00.000-08:00That savory congee looks really good. I recently ...That savory congee looks really good. I recently tried congee for the first time. I really enjoyed the texture of the congee.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-24858721147699934112008-03-05T16:52:00.000-08:002008-03-05T16:52:00.000-08:00I agree that congee needs time to cook. Yours look...I agree that congee needs time to cook. Yours look soo good. Hope u feel better soon with this comfort food!daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-45326358586127894412008-03-05T11:12:00.000-08:002008-03-05T11:12:00.000-08:00Hope you get well soon..Looking at your porridge m...Hope you get well soon..Looking at your porridge make me want to have a bowl now!!.thinking of getting toewchew porridge tomorrow!!lil!!Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-48069603587605456692008-03-05T11:07:00.000-08:002008-03-05T11:07:00.000-08:00I am sorry to hear that you are down with flu. Whe...I am sorry to hear that you are down with flu. Whenever I am sick, porridge is the only thing that can sooth me. :) Get well soon!Mandyhttps://www.blogger.com/profile/10652479548706690133noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-13678533592627762572008-03-05T10:51:00.000-08:002008-03-05T10:51:00.000-08:00I just made porridge for my husband when he got si...I just made porridge for my husband when he got sick last week. Perfect food for the sick.<BR/><BR/>Thanks for your continual encouragement on my cakes! It means a lot. :)eatingplumhttps://www.blogger.com/profile/05832178439498896975noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-28352630973466749412008-03-05T08:05:00.000-08:002008-03-05T08:05:00.000-08:00Oh, I like this tips of yours! Will try this meth...Oh, I like this tips of yours! Will try this method the next time I make my jook! Thanks ya!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-89049957969446735702008-03-05T03:33:00.000-08:002008-03-05T03:33:00.000-08:00Perfect for a rainy day like today. Comfort food. ...Perfect for a rainy day like today. Comfort food. Nothing better. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-9682599536240746792008-03-05T02:31:00.000-08:002008-03-05T02:31:00.000-08:00wow, your food looks yummy. but i hate to cook. he...wow, your food looks yummy. but i hate to cook. hee<BR/>and it looks like you put in a lot of effort for this fantastic blog that you have.Chai Lattehttps://www.blogger.com/profile/05646528899973476797noreply@blogger.com