tag:blogger.com,1999:blog-31475215.post4750517088538714849..comments2024-03-26T21:10:43.652-07:00Comments on Teczcape-An Escape to Food: Tsing Tao (not the beer) and Fatimatigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-31475215.post-11986796141437406812008-02-14T17:33:00.000-08:002008-02-14T17:33:00.000-08:00question...why is it korean infulenced??i don't th...question...why is it korean infulenced??i don't think so thoughAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-46086917397754613272007-01-30T12:27:00.000-08:002007-01-30T12:27:00.000-08:00MW, dunno leh. I dun think the Korean version does...MW, dunno leh. I dun think the Korean version does. I researched and found Korean Zhajiang uses black bean...(mmmm...maybe fermented black bean?)<br />This korean version uses seafood mainly. :Dtigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-2719767318628161742007-01-29T23:00:00.000-08:002007-01-29T23:00:00.000-08:00yes yes, add an egg with that, half done :) hey, t...yes yes, add an egg with that, half done :) hey, the zha jiang mien got use fermented beancurd a not u know ?<br />oh yeah, its rather sweet just like korean beef boil pot, they like using rock sugar a lot, but the beef so tenderrrr oo :)Melting Wokhttps://www.blogger.com/profile/03496197037949709263noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-70579314465750400022007-01-28T15:58:00.000-08:002007-01-28T15:58:00.000-08:00Tigerfish,
You can't tease with no pictures!Tigerfish,<br />You can't tease with no pictures!Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-24649728164732135682007-01-28T10:10:00.000-08:002007-01-28T10:10:00.000-08:00keropok man, your next mission for daily makan! LO...keropok man, your next mission for daily makan! LOL! <br /><br />MW, yes yes, I love that too. I have tried some Soon dubu here...very nice. It's spicy tofu hotpot(with choice of seafood though) then serve in stone pot rice...I like...warms my stomach during winter especially. :D<br />I was quite surprised when they serve up that black sauce...it was on the sweet side...i prefer chinese zhajiang mien :)<br /><br />omnivore, dun think got mushrooms. Sauce too black leow...cannot see...so I must be very good at differentiating textures and tastes. Think there were seafood (eg shrimps etc). Still no one breaks Crystal Jade record arh?<br /><br />eastcoastlife, i also like bulgogi (hmmmm...what dun i like anyway.HA)<br />Kwon Sang woo also 脂粉味太重. He is a dish if YOU made him one...LOL! <br />(I prefer HyunBin...)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-69608086897228807602007-01-28T01:56:00.000-08:002007-01-28T01:56:00.000-08:00I love Korean bugolgi!!! Delicious Kwon Sang Woo t...I love Korean bugolgi!!! Delicious Kwon Sang Woo too! Drooling now as I think of him. Oh, you mean he's not a dish?eastcoastlifehttps://www.blogger.com/profile/13578276762751929226noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-78912534049480960742007-01-28T00:45:00.000-08:002007-01-28T00:45:00.000-08:00Is that black black one braised mushrooms???
I pre...Is that black black one braised mushrooms???<br />I prefer spicy zhajiang noodles also - esp the ones at Crystal Jade.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-62554219092876814042007-01-27T22:59:00.000-08:002007-01-27T22:59:00.000-08:00wahh, love korean food, especially the seafood hot...wahh, love korean food, especially the seafood hotpot with stonepot rice wahh..hey, the noodles so black one ? never had it before though, is it better than chinese cha xiang mien ? black bean sauce, interesting :)Melting Wokhttps://www.blogger.com/profile/03496197037949709263noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-15286447293751859802007-01-26T23:19:00.000-08:002007-01-26T23:19:00.000-08:00that reminds me, have not had korean food for some...that reminds me, have not had korean food for some time now....Anonymoushttps://www.blogger.com/profile/07080519535469962444noreply@blogger.com