tag:blogger.com,1999:blog-31475215.post5716627770971995913..comments2024-03-26T21:10:43.652-07:00Comments on Teczcape-An Escape to Food: Spring onions, green onions, scallions - NOT all the sametigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-31475215.post-87431625025741881362008-08-07T07:35:00.000-07:002008-08-07T07:35:00.000-07:00Hi TF,Great fork tip! I bet many foodies would fin...Hi TF,<BR/>Great fork tip! I bet many foodies would find it useful if they would find out about it. You could submit it to Chef's Tip (http://tips.chefsvalue.com/)Unknownhttps://www.blogger.com/profile/09996994901224268333noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-55204620349845631982008-07-01T19:51:00.000-07:002008-07-01T19:51:00.000-07:00Thanks for the information... I tend to get confus...Thanks for the information... I tend to get confused between all these things.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-78801686307756389812008-06-29T22:21:00.000-07:002008-06-29T22:21:00.000-07:00Great tip, I will have to try it the next time. :)...Great tip, I will have to try it the next time. :)Rasa Malaysiahttps://www.blogger.com/profile/00160569781914045054noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-63486506797417430672008-06-28T09:40:00.000-07:002008-06-28T09:40:00.000-07:00a very handy tip and trick. thanks for sharing!a very handy tip and trick. thanks for sharing!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-17178006053608258312008-06-28T08:29:00.000-07:002008-06-28T08:29:00.000-07:00I love spring onions in everything :)I love spring onions in everything :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-69487147667152055562008-06-27T06:07:00.000-07:002008-06-27T06:07:00.000-07:00Nice info on spring onions!Nice info on spring onions!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-56125368241155723352008-06-26T18:21:00.000-07:002008-06-26T18:21:00.000-07:00I have been growing onions forever and didn't know...I have been growing onions forever and didn't know the difference myself.<BR/><BR/>The fork trick is neato.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-87150095177064777442008-06-26T14:51:00.000-07:002008-06-26T14:51:00.000-07:00yup, last weekend was freaking hot here in socal t...yup, last weekend was freaking hot here in socal too. eh, wht do u mean they're not the same? they look the same what? lol.Salt N Turmerichttps://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-83782151535762594442008-06-26T12:07:00.000-07:002008-06-26T12:07:00.000-07:00oh!1 what a informative info you gave!1 thanks!..i...oh!1 what a informative info you gave!1 thanks!..i never participate in herbs weekend,maybe I should try out!Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-7349935185362272402008-06-26T10:54:00.000-07:002008-06-26T10:54:00.000-07:00Saturday was the hottest day...until about 3 pm. ...Saturday was the hottest day...until about 3 pm. Then we had a freak thunderstorm and the natural air conditioning kicked in. By 8 pm things were quite pleasant!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-27528456376551670942008-06-26T09:46:00.000-07:002008-06-26T09:46:00.000-07:00Oh yeah PPS - Since I post pictures of most of the...Oh yeah PPS - Since I post pictures of most of the things I make on this message board, I actually inspired someone else to make your BBQ pork puff pastries. He brought them to a party and took two for himself (he made 18 of them and cut them in half to make 36). When he went back for seconds, there were only 3 left! Heh.. just wanted to share that witcha.JadedOnehttps://www.blogger.com/profile/10914739051719987254noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-39728621520643436932008-06-26T09:44:00.000-07:002008-06-26T09:44:00.000-07:00Hey TF! You visisted and you didn't tell me! We co...Hey TF! You visisted and you didn't tell me! We could've met up eep! Scary internet meeting.. OK maybe not hehe. <BR/><BR/>Anyway, your onion post made me think about this channel on youtube called Cooking With Dog. They make authentic Japanese food which features long green onions which are impressively very long! You might want to check it out if you're ever bored. youtube.com/cookingwithdog<BR/><BR/>And PS - No they don't actually cook with dog. ;)JadedOnehttps://www.blogger.com/profile/10914739051719987254noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-36027930186720207552008-06-26T09:14:00.000-07:002008-06-26T09:14:00.000-07:00Ahhh...so using a fork is the trick to do that? I...Ahhh...so using a fork is the trick to do that? I have been wondering how to do it before I saw a gadget made for doing this.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-32010726833364252402008-06-26T06:12:00.000-07:002008-06-26T06:12:00.000-07:00Hey, also wanted to say I like the new look of the...Hey, also wanted to say I like the new look of the blog with the photo banner (I read in rss, so not sure how new it is, but just noticed it!)Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-35377501018428915642008-06-26T06:09:00.000-07:002008-06-26T06:09:00.000-07:00I like that idea of scraping to get the long stran...I like that idea of scraping to get the long strands of onion. Will definitely try that one. Also, I didn't know the differences between the types, thanks for the information, interesting and good to know.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-49691916058486255152008-06-26T04:15:00.000-07:002008-06-26T04:15:00.000-07:00We must definitely be thinking alike. Guess what t...We must definitely be thinking alike. Guess what the subject of my column is this week? Spring onions, green onions etc.! I am definitely linking to your post on Saturday. Thanks for the tip on releasing the pungency.Unknownhttps://www.blogger.com/profile/10382440924828201470noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-50120209688375822032008-06-26T03:42:00.000-07:002008-06-26T03:42:00.000-07:00That's a great trick to scrape them with a fork. I...That's a great trick to scrape them with a fork. I'm going to try it on my next bunch of onions!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-61817809036880625232008-06-26T00:21:00.000-07:002008-06-26T00:21:00.000-07:00oh thanks for this information..i knew there are d...oh thanks for this information..i knew there are differences among them but I never knew what it was..i just sometimes interchange in using thme h depends on their availabilityChibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.com