tag:blogger.com,1999:blog-31475215.post6800117260509763724..comments2024-03-26T21:10:43.652-07:00Comments on Teczcape-An Escape to Food: Clam pasta - Asian style soybeantigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-31475215.post-83943036018965234462008-09-29T12:26:00.000-07:002008-09-29T12:26:00.000-07:00Lovely. I haven't had clams and spaghetti in a lo...Lovely. I haven't had clams and spaghetti in a long time.<BR/><BR/>what's the difference between yellow bean, brown bean and black bean sauce? do they use different kinds of soybeans?Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-7516056793054572532007-12-17T23:08:00.000-08:002007-12-17T23:08:00.000-08:00dp, then you can have all of the clams without sha...dp, then you can have all of the clams without sharing. Hahah!<BR/><BR/><BR/>lyrical lemongrass, you are welcome :D<BR/><BR/>daphne, i go by <I>agaration</I> :P<BR/><BR/>anh,woo ye....plus sambal belachan....in heaven!<BR/><BR/>lipz, never heard of laksa goreng :O<BR/>I use bottled sambal belacan.<BR/><BR/>judy, fresh. Frozen clams where got fresh :P<BR/><BR/>ruth,hope you find taucheo. Also known as salted soybeans (brownish yellow) if you see bottles around.<BR/><BR/><BR/>kopi soh, you too :D<BR/><BR/>little corner, yum yum.<BR/><BR/>team bsg, me too! LOL!<BR/><BR/>mamabok, welcome welcome :)<BR/><BR/>pea, nothing comes to waste. Hee hee...<BR/><BR/>lydia, both are nice. They taste different.<BR/><BR/>kevin, hope you find it.<BR/><BR/>big boys oven, tank-kew :D<BR/><BR/>ECL, food not bad lah. Not as ex as US. So weekend we usually eat out.<BR/>No time to go to Taipei yet. must must go sometime.<BR/><BR/>wmw, me noodle junkie too. Makes us friends :)<BR/><BR/>shilpa, maybe CNY?<BR/><BR/>eliza, soup dish of tauco with turtle. I only have herbal turtle soup before! :O<BR/><BR/>cool insider, sometimes East+ West turns out good. <BR/><BR/>christine, clam and pasta really work well together. Coz one is seafood with natural salt and pasta is usally bland.<BR/>So they match!<BR/><BR/>maybahay, thks for visiting. Do try it and see if you like it.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-41508405027763570502007-12-17T01:24:00.000-08:002007-12-17T01:24:00.000-08:00beautiful. will definitely make this. it sounds de...beautiful. will definitely make this. it sounds delish and looks smashing.desiehttps://www.blogger.com/profile/15764325432939872786noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-63857581989813742692007-12-16T02:13:00.000-08:002007-12-16T02:13:00.000-08:00I love clams... and pasta too. What a great combo ...I love clams... and pasta too. What a great combo :)~Christine~Lenghttps://www.blogger.com/profile/02328306548215615000noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-47006129042401680242007-12-15T18:02:00.000-08:002007-12-15T18:02:00.000-08:00Looks so totally yummy with a fusion of eastern ta...Looks so totally yummy with a fusion of eastern tastes with western ingredients. Mama mia!!Anonymoushttps://www.blogger.com/profile/15583607062793779274noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-36665568944070789542007-12-15T07:59:00.000-08:002007-12-15T07:59:00.000-08:00nice! you call it taucheo, we call it tauco :) bac...nice! you call it taucheo, we call it tauco :) back in indonesia, there's a soup dish using tauco with sea turtle, very yummy!<BR/><BR/>http://fooddiary.blogsome.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-39246590208763559372007-12-15T03:37:00.000-08:002007-12-15T03:37:00.000-08:00Wah, I like your fusion idea! Never knew what to d...Wah, I like your fusion idea! Never knew what to do with taucheo, so only eat it "outside", heh heh! hope you're adapting well to taiwan! when you going home for a visit??? :)Shilpahttps://www.blogger.com/profile/01775487084298169773noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-63125605034619883052007-12-14T10:23:00.000-08:002007-12-14T10:23:00.000-08:00Well, this is good stuff. I'm such a noodle junki...Well, this is good stuff. I'm such a noodle junkie!wmwhttps://www.blogger.com/profile/02914331846574692774noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-86109026142936694442007-12-14T02:23:00.000-08:002007-12-14T02:23:00.000-08:00pasta with taucheo! hmmmm.... worth a try. How's t...pasta with taucheo! hmmmm.... worth a try. <BR/><BR/>How's the food in Taiwan? Your city's food probably not as varied and good as the capital's.eastcoastlifehttps://www.blogger.com/profile/13578276762751929226noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-6552580718875186682007-12-13T18:55:00.000-08:002007-12-13T18:55:00.000-08:00this is gorgeous..... so fusion...so lovely....gos...this is gorgeous..... so fusion...so lovely....gosh....compliment to you!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-22310066530047995162007-12-13T17:26:00.000-08:002007-12-13T17:26:00.000-08:00Great looking clam pasta. I have tried and like m...Great looking clam pasta. I have tried and like miso, gochujang and dengjang. I will have to look for some taucheo.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-7601726191645657542007-12-13T17:23:00.000-08:002007-12-13T17:23:00.000-08:00I've only had fermented black beans, not these yel...I've only had fermented black beans, not these yellow beans. Looking forward to trying them.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-20140732260198324542007-12-13T17:20:00.000-08:002007-12-13T17:20:00.000-08:00I have tried Soybean Lala but it's a good idea to ...I have tried Soybean Lala but it's a good idea to put in spaghetti too so that won't waste the sweet gravy hor? Well done!Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-25386373582859815592007-12-13T16:21:00.000-08:002007-12-13T16:21:00.000-08:00Thanks for the recipe.. ;)Thanks for the recipe.. ;)Ms One Boobie https://www.blogger.com/profile/01376882945242435279noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-71320733601151548192007-12-13T16:20:00.000-08:002007-12-13T16:20:00.000-08:00now we know lots more about soya and asian sauces(...now we know lots more about soya and asian sauces( other than eat ) TQ !backStreetGluttonshttps://www.blogger.com/profile/14460576943361174364noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-24313375242843546642007-12-13T15:22:00.000-08:002007-12-13T15:22:00.000-08:00Wow, looks so delicious!Wow, looks so delicious!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-6763518271018146492007-12-13T07:58:00.000-08:002007-12-13T07:58:00.000-08:00Wishing you a Meri Kerismas and Hapi 2008.Wishing you a Meri Kerismas and Hapi 2008.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-59211959165508696192007-12-13T07:28:00.000-08:002007-12-13T07:28:00.000-08:00What a fantastic dish and such gorgeous photos. ...What a fantastic dish and such gorgeous photos. Thanks so much for sharing with Presto Pasta Nights. I really am going on a hunt for taucheo.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-50221811959047274962007-12-13T07:24:00.000-08:002007-12-13T07:24:00.000-08:00Lau nuah liow.Did you buy those clams frozen or fr...Lau nuah liow.<BR/><BR/>Did you buy those clams frozen or fresh?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-23459624690873722712007-12-13T07:07:00.000-08:002007-12-13T07:07:00.000-08:00tiger, your pasta reminded me of laksa goreng. po...tiger, your pasta reminded me of laksa goreng. popular stir-fried noodle in spore. instead of pasta, we used the white laksa noodle and fry with tauchu and other ingredients, minus the clams. anyway, your pasta looks great and already make me drools :) <BR/><BR/>i saw you use sambal belacan as one of the ingredients. is it the sambal or the belacan itself that u use?lipzhttps://www.blogger.com/profile/05809958243702026885noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-22543395951638180832007-12-13T04:56:00.000-08:002007-12-13T04:56:00.000-08:00hey, I have some taucheo in the pantry, too! Will ...hey, I have some taucheo in the pantry, too! Will be making this during the weekend when I can buy some seafood. I reckon taucheo + sambal belechan will make anything tasty. ;)Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-39541877522867467442007-12-13T00:53:00.000-08:002007-12-13T00:53:00.000-08:00hehe. just realised u didn't put in the amount of ...hehe. just realised u didn't put in the amount of clams in the recipe. Nevertheless, this looks like delicious!!daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-66686254258404993402007-12-13T00:22:00.000-08:002007-12-13T00:22:00.000-08:00that's a great idea! Thanks for the recipe!that's a great idea! Thanks for the recipe!Lyrical Lemongrasshttps://www.blogger.com/profile/11464661204632269323noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-15388728650128291352007-12-12T19:05:00.000-08:002007-12-12T19:05:00.000-08:00Sounds and looks good!I'm a big fan of clams and a...Sounds and looks good!<BR/><BR/>I'm a big fan of clams and a big fan of fermented beans, black and yellow! Unfortunately Hubby and Sonny won't eat clams.dphttps://www.blogger.com/profile/09255384036992381006noreply@blogger.com