Broccoli, Cabbage and Wonton Dumplings Salad

Convenience absolutely makes a difference when putting together a meal on busy days. Store-bought wontons (Bibigo Fully Cooked Mini Wontons Chicken and Cilantro) that take 15 minutes to cook means a quick and easy meal on the table.

This Steamed Broccoli and Wontons Salad completes a meal from store-bought wontons and home-cooked vegetables.

Wontons served with steamed vegetables such as broccoli, cabbage, red cabbage and kale

You can always make your own wontons at home (make a batch and freeze portions). If you have leftover boiled (or cooked) wontons, you can also pan-fry those cooked wontons (gyozas goodness!).

Steamed Broccoli and Wonton Dumplings Salad
6-8 frozen fully-cooked wontons (found in the freezer section in most grocery stores), reheat (boil or steam) according to instructions
2 cups organic broccoli florets
2 cups of cabbage, red cabbage and kale salad blend
2-3 cloves garlic, minced

Directions: Steam the vegetables with garlic for 5 minutes. Serve with cooked wontons. [Cooking Tip: If you have a multi-steamer, place the wontons on the bottom tier, steam over boiling water for 5mins, then layer the vegetables on the top tier, place top tray above the wontons, and continue steaming for 5mins (effectively, the veggies are steamed for 5mins, and the wontons, about 10 mins)]

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