Frozen Veggies Egg Frittata

Some of you should have noticed by now, how much I love egg frittatas, from the frequency of making them: Onion Egg FrittataChive Egg FrittataGouda Cheese Egg Frittata and today, this super convenient Frozen Veggies Egg Frittata.

All you need to do is season and whisk up the eggs; and in a blink of an eye, a dish that takes you a long way - side-dish, appetizer, snack, sandwich filler worthy any time of the day.

Frozen Veggie Egg Frittata
1/2 pack (2 servings) of frozen veggies (your choice of green beans, carrot, corn, bell pepper, broccoli, even spinach will work)
6 eggs, gently whisked
Pinch of curry powder, turmeric, black pepper, dried oregano to season

Directions: Preheat oven 350F. Spread the frozen veggies into baking tray, add eggs and bake about 20-30mins till eggs are cooked. When done, slice the frittata into six freezer-friendly rectangular pieces (equivalent to six eggs we started with).