tag:blogger.com,1999:blog-31475215.post116562279848219300..comments2024-03-26T21:10:43.652-07:00Comments on Teczcape-An Escape to Food: Be flexible with sataytigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-31475215.post-1168376872396016642007-01-09T13:07:00.000-08:002007-01-09T13:07:00.000-08:00Coincidentally I'm in the process of drying some c...Coincidentally I'm in the process of drying some coriander seeds from a couple of plants that bolted (high summer down here) so I'll give it a burl some time soon.<BR/><BR/>Enjoying the blog and thanks for the tip.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1168375611454817692007-01-09T12:46:00.000-08:002007-01-09T12:46:00.000-08:00Hi Pussycat, 1:1:1 ratio shd be fine, I think. And...Hi Pussycat, 1:1:1 ratio shd be fine, I think. And depends on you are using the seeds or powder form.<BR/>Do ground the seasoning altogether, if using seeds. Thks for visiting my blog.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1168318058242767862007-01-08T20:47:00.000-08:002007-01-08T20:47:00.000-08:00Hi Tigerfish,Coming to this a day late and a dolla...Hi Tigerfish,<BR/><BR/>Coming to this a day late and a dollar short with a question about the curry powder you used. If none is available then what's the ratio of coriander to cumin and tumeric?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1165867281102296732006-12-11T12:01:00.000-08:002006-12-11T12:01:00.000-08:00Hi omnivore, thanks for your visit and suggestion....Hi omnivore, thanks for your visit and suggestion. Time for more grocery shopping now!<BR/><BR/>A thank-you from tigerfish, from land to water...tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1165799316699107212006-12-10T17:08:00.000-08:002006-12-10T17:08:00.000-08:00To add on what anonymous said, you can also try ma...To add on what anonymous said, you can also try making tahu goreng (replace the usual shrimp paste sauce with satay sauce) or gado-gado (http://en.wikipedia.org/wiki/Gado-gado).<BR/><BR/>Hope these add more variety. In fact, the ingredients are simple and you should be able to get them easily...<BR/><BR/>Suggestions from an 'omnivore' --- from zoo to night safari...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1165775541431760992006-12-10T10:32:00.000-08:002006-12-10T10:32:00.000-08:00Hi imlovely, thanks for dropping by, just before u...Hi imlovely, thanks for dropping by, just before u're off from work.<BR/><BR/>Hi anonymous,sounds a great idea! Then I don't have to make satay every time. I can use the sauce for satay beehoon but need kang kang and cuttlefish now...<BR/><BR/>Hi Koeiru, thanks for visiting.The sauce better be authentic since it's Malaysian/S'pore(still trying to confirm this) brand.<BR/><BR/>Hey Keropok man, very creative. May just work...kekekeketigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1165765739881830582006-12-10T07:48:00.000-08:002006-12-10T07:48:00.000-08:00You know the thing that they use to smoke food. I ...You know the thing that they use to smoke food. I wonder after cooking the satay in the pan, can you smoke it for like one hour? <BR/><BR/>hmmm apple wood satay, pine wood satay, errr am I mad? haha...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1165730455190285392006-12-09T22:00:00.000-08:002006-12-09T22:00:00.000-08:00Whoa, the sauce look very authentic! Chicken's goo...Whoa, the sauce look very authentic! Chicken's good too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1165711613138412702006-12-09T16:46:00.000-08:002006-12-09T16:46:00.000-08:00U can use the satay sauce to make satay bee hoon.....U can use the satay sauce to make satay bee hoon...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1165665961717502782006-12-09T04:06:00.000-08:002006-12-09T04:06:00.000-08:00hey there... just happen to surf on. you take nice...hey there... just happen to surf on. you take nice pics pf the food wor. Just off work... gonna find my dinner liao!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1165632242397753322006-12-08T18:44:00.000-08:002006-12-08T18:44:00.000-08:00Hahaha...I told you before I've got a small portab...Hahaha...I told you before I've got a small portable grill? That uses traditional charcoal. My first(seems the last) BBQ in summer was a real charcoal BBQ in my balcony. But it was a chore to wash that metal-mesh after bbq-ing coz my sink is not that deep and huge. You see that whole "value-chain" here ? Everything has to fit somewhere, somehow....heeeheheheh<BR/>Lucky the grill unit cost only 15bucks, if not I wld have felt worse using the grill unit only once since then *gulity*tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1165629756508615032006-12-08T18:02:00.000-08:002006-12-08T18:02:00.000-08:00The pressure technique is a good idea. I wish I ca...The pressure technique is a good idea. <BR/><BR/>I wish I can use a charcoal grill to get that charcoal taste too. But if I use a charcoal grill, I risk burning down the balcony. My apt is made of wood. <BR/><BR/>I'll keep your recipe for next summer when I bbq at the beach!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1165628454727732592006-12-08T17:40:00.000-08:002006-12-08T17:40:00.000-08:00And yep, that's the authentic version! The one thi...And yep, that's the authentic version! The one thing I can't simulate is that "charcoal-ed" taste on my satay.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1165628030102675562006-12-08T17:33:00.000-08:002006-12-08T17:33:00.000-08:00Not too bad, not too bad!Looks like a healthy meth...Not too bad, not too bad!<BR/>Looks like a healthy method of cooking.<BR/><BR/>Actually Satay sauce is not that difficult to make. But only worth making if you are having a Satay party at home. (too much work!) <BR/><A HREF="http://keropokman.blogspot.com/2006/09/holy-smoke-its-satay.html" REL="nofollow">Here's the correct way to cook them. :-)</A>Anonymousnoreply@blogger.com