tag:blogger.com,1999:blog-31475215.post116681865292877905..comments2024-03-26T21:10:43.652-07:00Comments on Teczcape-An Escape to Food: Infectious Tofu!tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-31475215.post-1167251874550318482006-12-27T12:37:00.000-08:002006-12-27T12:37:00.000-08:00hi keropok man, i wanted to try that but i must ma...hi keropok man, i wanted to try that but i must make sure i can get fresh and good soft tofu here.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1167124545337109642006-12-26T01:15:00.000-08:002006-12-26T01:15:00.000-08:00i love the way mum prepares it. cold soft tofu, yo...i love the way mum prepares it. cold soft tofu, you dash a little of light soy sauce over it, and heat up some oil, fry some shallots, when they are turning a little brown, take off the fire and pour it over the cold tofu. very simple and very delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1167105698810360912006-12-25T20:01:00.000-08:002006-12-25T20:01:00.000-08:00I would prefer fried egg toufu for this dish...;pI would prefer fried egg toufu for this dish...;pAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1166822520407289782006-12-22T13:22:00.000-08:002006-12-22T13:22:00.000-08:00rasa malaysia- thx for coming by. Firm tofu works ...rasa malaysia- thx for coming by. Firm tofu works well for steaming as well. But I'm not sure about extra-firm tofu. For extra-firm, may have to fry.<BR/><BR/>simcooks-after cutting up the tofu while eating, the minced pork proportion is actually just right.<BR/>The tofu and minced pork got attacked!!....by me!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1166821299597031872006-12-22T13:01:00.000-08:002006-12-22T13:01:00.000-08:00Ho ho ho! That's a heapful of minced pork you have...Ho ho ho! That's a heapful of minced pork you have there! The tofu got attacked by the minced pork!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1166820066986743332006-12-22T12:41:00.000-08:002006-12-22T12:41:00.000-08:00Very cool! Firm tofu for steaming...will have to t...Very cool! Firm tofu for steaming...will have to try that out the next time! :)Anonymousnoreply@blogger.com