tag:blogger.com,1999:blog-31475215.post238589309555397321..comments2024-03-26T21:10:43.652-07:00Comments on Teczcape-An Escape to Food: Instrument-inspired tofutigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-31475215.post-54245197980439582852007-11-12T16:12:00.000-08:002007-11-12T16:12:00.000-08:00I've also heard of these being steamed in soup spo...I've also heard of these being steamed in soup spoons for a short period beforehand to keep them together better when frying! I found that was my missing step. <BR/>This looks beautiful :)Shaleahhttps://www.blogger.com/profile/06137840199003457952noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-55351195118286980492007-01-15T08:45:00.000-08:002007-01-15T08:45:00.000-08:00buddingcook, you can use silken tofu and firm tofu...buddingcook, you can use silken tofu and firm tofu to mix-mash to give more firmness to the tofu while frying, if you want to. But if you don't mind delicate tofu for frying, 100% silken is ok. Try out! I like tofu a lot too! <br /><br />RM, originators must have made it oval and found the shape same to Pipa, so named. These are the creative pple :D. Maybe if we buy those tofu that come in round-tube form and cut them the usual way, we can call them Drum Tofu! hahhaha ;p<br /><br />sim, masago are small eggs of the Capelin, slightly orange in color. looks like roe loh...in my pix.<br />Hahahha, so funny, really u got PAP faces.....?! bwahahahahah...they appear in my tofu!...?!??! I can mash them up!<br /><br />Pablopabla, most work was in the frying because i find the tofu too soft to handle. I would mix portions silken and portions firm for frying the next time i do it. you have almost the same dish, just that named differently only lah! thx for coming by :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-81144078502855298562007-01-14T17:45:00.000-08:002007-01-14T17:45:00.000-08:00That looks good! Interesting dish you have. I'm su...That looks good! Interesting dish you have. I'm sure it's worth the work and trouble :)pablopablahttps://www.blogger.com/profile/12949240049530794510noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-87488157927278237182007-01-14T08:49:00.000-08:002007-01-14T08:49:00.000-08:00What is masagos? I did a google image search and a...What is masagos? I did a google image search and all I got were PAP faces?!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-11706738227103660912007-01-13T23:21:00.000-08:002007-01-13T23:21:00.000-08:00I think you are right, I could never understand wh...I think you are right, I could never understand what is so Pipa about this tofu dish...you are a food genius!Rasa Malaysiahttps://www.blogger.com/profile/00160569781914045054noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-60274670429204374542007-01-13T22:30:00.000-08:002007-01-13T22:30:00.000-08:00this looks so good...i will make this. :) i love t...this looks so good...i will make this. :) i love tofu and i'm always trying to think of new ways to use it.BuddingCookhttps://www.blogger.com/profile/11870335009901286080noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-23814800600707165992007-01-13T17:07:00.000-08:002007-01-13T17:07:00.000-08:00hi shilpa, you are very funny! LOL!
Should be stru...hi shilpa, you are very funny! LOL!<br />Should be strung the tofu with pipa strings to make music...man! Thx for coming by for some music ;p<br /><br />eastcoastlife, no lah, me amateur. Set up restaurant and cooking in kitchen entirely different. Make money or not depend how much you charge, and how you manage rest. kitchen inventory. Hehehhehe....as if I know. <br /><br />meltingwok, took a second look after you said, really look like leh. ;O ....<br />if really put that, then can charge exorbitant prices, and maybe can make $$$. :ptigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-79504126618427658692007-01-13T13:50:00.000-08:002007-01-13T13:50:00.000-08:00a minute ago, I thought those carrots were masagos...a minute ago, I thought those carrots were masagos hehe..this one really looked delicious man, something different :)Melting Wokhttps://www.blogger.com/profile/03496197037949709263noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-10923647724448743332007-01-13T04:39:00.000-08:002007-01-13T04:39:00.000-08:00not too bad huh, your cooking skills. The dish loo...not too bad huh, your cooking skills. The dish looks impressive. Set up restaurant in US can make money or not?eastcoastlifehttps://www.blogger.com/profile/13578276762751929226noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-82987626155268406132007-01-13T00:54:00.000-08:002007-01-13T00:54:00.000-08:00you sure or not? maybe you're supposed to chop up ...you sure or not? maybe you're supposed to chop up the tofu with the pipa strings?? hee hee hee!!Shilpahttps://www.blogger.com/profile/01775487084298169773noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-54703428700285322892007-01-12T22:23:00.000-08:002007-01-12T22:23:00.000-08:00St, glad you are bac. :D
It took me a while to kno...St, glad you are bac. :D<br />It took me a while to know why too.<br /><br />Omnivore,hahah...now showing in Jade channel. Very intelligent, you. Ya, this should be the next invention of "wonder who"...a interactive blog...<br />can see, smell, and taste from the computer....LOL!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-8234787094759107182007-01-12T21:14:00.000-08:002007-01-12T21:14:00.000-08:00How i wish u can "DHL" (maybe can ask the 5th bro ...How i wish u can "DHL" (maybe can ask the 5th bro of the "Ten Brothers" to fly here with your food) me the food!<br />Haa...Really a "torture" since i can only see but not smell and most importantly, taste the food!!! hee.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-48985625337889379842007-01-12T20:36:00.000-08:002007-01-12T20:36:00.000-08:00I have always wondered why the dish is called pipa...I have always wondered why the dish is called pipa tofu. Now I know :)Anonymousnoreply@blogger.com