tag:blogger.com,1999:blog-31475215.post2683340223032388609..comments2024-03-26T21:10:43.652-07:00Comments on Teczcape-An Escape to Food: Minced pork linguine - Bak Chor Mee with fish ballstigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-31475215.post-22621523607357385552011-04-23T04:16:32.015-07:002011-04-23T04:16:32.015-07:00Thank you for the info. It sounds pretty user frie...Thank you for the info. It sounds pretty user friendly. I guess I’ll pick one up for fun. thank u<br /><br /><br /><a href="http://newandusedcateringequipment.com.au/meat--seafood-displays.html" rel="nofollow">Meat Seafood Disply</a>alinehttps://www.blogger.com/profile/09419906367279320138noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-12497883421083979532010-05-03T00:18:36.487-07:002010-05-03T00:18:36.487-07:00i tried to make this...but kinda failed T_T sobs.....i tried to make this...but kinda failed T_T sobs...i will try again next timeAnonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-82469302219074928612007-09-18T21:27:00.000-07:002007-09-18T21:27:00.000-07:00The angmoh bak chor mee ah? Haha.. Looks as tasty ...The angmoh bak chor mee ah? Haha.. Looks as tasty leh!! No mushroom and liver? ;)<BR/><BR/>I like my bak chor mee with lots of vinegar, mushroom, liver and little minced pork. :D```Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-44485368178926344312007-09-16T08:33:00.000-07:002007-09-16T08:33:00.000-07:00blur mommy, mee pok and bak chor, dry with vinegar...<B>blur mommy</B>, mee pok and bak chor, dry with vinegar and chili...wah...<BR/><BR/><B>ironeaters</B>, so spot on with noodles. That's why I like them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-6036966220973869152007-09-15T17:26:00.000-07:002007-09-15T17:26:00.000-07:00i also lov noodles coz they can just transform int...i also lov noodles coz they can just transform into different delicacies with different methods of cooking. fried noodles, light noodle soup, har mee (love this man!), wonton mee ....etc. those pics really bring back memories n make me wanna go home now =)IronEatershttps://www.blogger.com/profile/05520349437482889881noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-20865349030556684462007-09-13T15:38:00.000-07:002007-09-13T15:38:00.000-07:00I miss mee pok.... :(I miss mee pok.... :(Blur Mommyhttps://www.blogger.com/profile/07833245936518929239noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-3850506902879424172007-09-13T14:55:00.000-07:002007-09-13T14:55:00.000-07:00windy, this can be breakfast food back in Singapor...<B>windy</B>, this can be breakfast food back in Singapore! Just nice for 10am too.<BR/><BR/><B>retno</B>, I love noodles too :) ...you can see I have a lot of noodles/pasta post ;)<BR/><BR/><B>wilfrid</B>, a lot of 24-hr kopitiam in s'pore! :p<BR/><BR/><B>steamy</B>, days have passed? Did you have your noodle soup? :)<BR/><BR/><B>jadedone</B>, me too! They are a perfect match :D<BR/><BR/><B>kelly</B>, lots of option back home in S'pore, not here :(<BR/><BR/><B>chubbypanda</B>, hahahha...the Q-est and cutest ones!<BR/><BR/><B>nora b.</B>, yummy! I always make sure I have my noodle-fix when I'm bac in Spore.<BR/><BR/><B>mandy</B>, it's the black vinegar, and chili! It must be!<BR/><BR/><B>judy</B>, ya loh...I think only in Singapore, they are known as Bak Chor Mee. In Malaysia, the similar might be known as Kolo Mee?<BR/>Yes, Bak Chor is Minced Pork!<BR/><BR/><B>fruit species</B>, we like it with spicy chili. It makes the dish! Thanks for visiting :)<BR/><BR/><B>ming</B>, it might be true. I buy the ground pork from the Asian grocery (butcher). Maybe I can try getting other parts of pork (tenderloin or shoulder), then grind them myself and<BR/>know for sure they are not leftovers! :O<BR/><BR/><B>firehorse</B>, hmmmm...kiam chye and minced meat? I'm trying to remember where I have eaten that...hmmm....<BR/><BR/><B>jackson</B>, some say it's the "lard" - the secret ingredient that makes the great taste...:O<BR/><BR/><B>"joe"</B>, ever heard of bak chor mee?<BR/><BR/><B>andaliman</B>, I do like bihun too! :) Soup and fried.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-61470966143991069142007-09-13T14:29:00.000-07:002007-09-13T14:29:00.000-07:00I made bihun 2 days ago...I love all kinds of nood...I made bihun 2 days ago...I love all kinds of noodles<BR/><BR/>your post reminded me of my home country.Indonesia Eatshttps://www.blogger.com/profile/01919748504479459122noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-55257485670597650472007-09-13T11:09:00.000-07:002007-09-13T11:09:00.000-07:00little corner, there is even an annual potluck pic...<B>little corner</B>, there is even an annual potluck picnic over there...already sounds so yummy ot me :P ...what else you cooking? *k-po*<BR/><BR/><B>ruth</B>, as like italians love their pasta...we love all kinds of noodles and pasta too!<BR/><BR/><B>team bsg</B>, no up to it yet lah! Thks for flattering me. But if I really do so, I will definitely have a tasters club with 20% discount for all of you. ;) Good?<BR/><BR/><B>ECL</B>, I don't buy a lot of heads-on prawns leh...but you really tempted me to do so. :p<BR/><BR/><B>cynthia</B>, I love the word "NOODLING" so much! noodling...noodling...noodling....ha!<BR/><BR/><B>east meets west</B>, blogger eaten all the virtual noodles and did not share some with my reader? :O<BR/><BR/><B>RM</B>, you are VERY SHARP! Yes, they were not DO-DO. I don't have the specific brand of these fish balls leh(throw away the package liao!). It's some Vnese brand - not too bad. It's not as Q as Do-Do, it's the "more solid" kind (less porous) :PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-90162499866239124172007-09-13T05:56:00.000-07:002007-09-13T05:56:00.000-07:00bak chor mee eh??..noodle cravings indeed..wow!bak chor mee eh??..noodle cravings indeed..wow!"Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-19972325365579487962007-09-12T21:23:00.000-07:002007-09-12T21:23:00.000-07:00I cook something similar but put kiam chye or pick...I cook something similar but put kiam chye or pickled cabbage and mince meat :P<BR/>But this looks sooooooo good.KopiSohhttps://www.blogger.com/profile/06392461180691427923noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-43631189959675613272007-09-12T21:22:00.000-07:002007-09-12T21:22:00.000-07:00I love bak chor mee as a kid but my mom won't let ...I love bak chor mee as a kid but my mom won't let me eat it too often because she said the mince meat used to make bak chor are leftovers from the butcher store. :-(Ming the Mercilesshttps://www.blogger.com/profile/09957918533010735599noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-53676493720236003162007-09-12T16:35:00.000-07:002007-09-12T16:35:00.000-07:00Very nice oriental noodles. I like to eat those bu...Very nice oriental noodles. I like to eat those but always without their spicy chili.. <BR/>FruityFruityhttps://www.blogger.com/profile/14790842752985165440noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-42735682813610572902007-09-12T16:09:00.000-07:002007-09-12T16:09:00.000-07:00One dish I have not heard of. Bak chor mee? I can...One dish I have not heard of. Bak chor mee? I can see what it is in English...so bak chor is minced pork?<BR/><BR/>Like the way you display your bak chor mee.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-20015551863162393192007-09-12T16:02:00.000-07:002007-09-12T16:02:00.000-07:00oh, I haven't eaten bak chor mee for a very long t...oh, I haven't eaten bak chor mee for a very long time! I want one now! :DMandyhttps://www.blogger.com/profile/10652479548706690133noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-20936410821345637962007-09-12T15:55:00.000-07:002007-09-12T15:55:00.000-07:00Yayyy I can see the pictures! I have bookmarked th...Yayyy I can see the pictures! I have bookmarked this page and will soon get to noodling :D I know, it sounds corny (lol)Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-9058359724525241222007-09-12T13:11:00.000-07:002007-09-12T13:11:00.000-07:00Now, I'm reminiscing about all the wonderful noodl...Now, I'm reminiscing about all the wonderful noodle dishes from Singapore too. :-)Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-72569987922295936982007-09-12T11:56:00.000-07:002007-09-12T11:56:00.000-07:00Hee hee. The best fish meatballs are so springy t...Hee hee. The best fish meatballs are so springy that you can use them to play table tennis. =DChubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-37819332128354635902007-09-12T08:22:00.000-07:002007-09-12T08:22:00.000-07:00Those photos look tasty. You certainly have lots ...Those photos look tasty. You certainly have lots of options.KellytheCulinarianhttps://www.blogger.com/profile/17157742508302761756noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-55545537879190856222007-09-12T08:19:00.000-07:002007-09-12T08:19:00.000-07:00I dunno what it is with minced meat and noodles. T...I dunno what it is with minced meat and noodles. They're a matchmade in heaven or something. I could probably eat that stuff everyday! :)JadedOnehttps://www.blogger.com/profile/10914739051719987254noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-46562936913384315242007-09-12T08:16:00.000-07:002007-09-12T08:16:00.000-07:00YES you did. You made me CRAVE noodles. I'm going ...YES you did. You made me CRAVE noodles. I'm going to have noodle soup for lunch now.SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-53780832274260309652007-09-12T06:04:00.000-07:002007-09-12T06:04:00.000-07:00I really should refrain from reading your blog lat...I really should refrain from reading your blog late at night cuz your blog got me HUNGRY every time! Those pictures are just ... illegal! Ha ha ha ... kidding. I love those tips. I really should copy out your recipe and cook something out of it one day.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-21983225238070448672007-09-12T05:16:00.000-07:002007-09-12T05:16:00.000-07:00I love noodles! Especially with fish balls, meat b...I love noodles! Especially with fish balls, meat balls, shrimp balls..etc. At least twice a week, we have noodles.Retno Prihadanahttps://www.blogger.com/profile/15339234399969674294noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-5718168105994553332007-09-12T02:16:00.000-07:002007-09-12T02:16:00.000-07:00You know, it's only 10am and I'm feeling extermely...You know, it's only 10am and I'm feeling extermely hungry by just looking at the photos of food! At least I've got a banana...<BR/><BR/>Lovely noodles dish, if I could find that particular kind of noodles.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-7645698492290919522007-09-11T21:49:00.000-07:002007-09-11T21:49:00.000-07:00Those fish balls don't look like DODO, you found a...Those fish balls don't look like DODO, you found a new brand of fish balls? Tell me tell me...any good?Rasa Malaysiahttps://www.blogger.com/profile/00160569781914045054noreply@blogger.com