tag:blogger.com,1999:blog-31475215.post3980720447137251466..comments2024-03-26T21:10:43.652-07:00Comments on Teczcape-An Escape to Food: Kale: Stir Fry Kale with Garlic (Chinese Style)tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-31475215.post-58899403865448217632010-07-14T18:07:39.586-07:002010-07-14T18:07:39.586-07:00I fixed some for din tonite. I used the organic p...I fixed some for din tonite. I used the organic purple kale medium-fine chop. I sauted' a fine chopped large onion with a fine mince garlic clove in olive oil. Then added the kale. Seasoned it up with salt, pepper, celery seed & celery salt, shaved almonds & pecan halves. Topped it with a can of chunk white chicken (yeh - I know, - should'a baked a chicken breast & shreaded it instead - but time prevented that). Next time, I'll add another onion, 2 garlic cloves and a couple of ribs of fine chopped celery. Yum.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-58536808023805749222009-11-23T20:48:26.883-08:002009-11-23T20:48:26.883-08:00I'm going to have to try stir-frying kale. I u...I'm going to have to try stir-frying kale. I usually use it in hearty vegetable soups in the winter. But I like the way you use Asian flavors in this. Sounds gloriously good.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-18887897854284353822009-11-23T09:08:58.791-08:002009-11-23T09:08:58.791-08:00I made quite a few things with Red Russian Kale wh...I made quite a few things with Red Russian Kale when I had it growing in my garden, but I haven't once bought Tuscan Kale or Black Kale at the market and cooked it! Now you have inspired me to try it too. I normally like bitter greens, so I'm not sure why it's taken me so long!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-13527404820601403512009-11-19T14:28:38.834-08:002009-11-19T14:28:38.834-08:00I have living in the UK for years but never once I...I have living in the UK for years but never once I bought Kale.. now I will try!mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-65294242649294777472009-11-18T20:04:00.954-08:002009-11-18T20:04:00.954-08:00I haven't tried kale before but why not? It...I haven't tried kale before but why not? It's looks so green and fresh in your wok, yumsNoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-52821874386574944072009-11-18T11:00:34.034-08:002009-11-18T11:00:34.034-08:00My kind of dish. Stir fry is an art for sure. One ...My kind of dish. Stir fry is an art for sure. One worth perfecting. Yum...Sukhmandir Kaurhttp://sikhism.about.comnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-58799430293164194022009-11-18T08:10:32.181-08:002009-11-18T08:10:32.181-08:00I tried it when I first came here as a student, ha...I tried it when I first came here as a student, haha... what to do being in a small town with only a WalMart supercenter there. As a Chinese, of course I was looking for green vegetable to buy and thus kale and collard green. I don't like kale at all, don't like the bitterness and never buy it again. But collard green is actually not bad stir-frying with garlic (works as a substitute for kailan in my college years). Now with Asian store close by, I bid good bye to kale and collard green. :PLittle Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-60933288356163352009-11-18T04:31:26.488-08:002009-11-18T04:31:26.488-08:00I think the bitterness adds a dimension to it that...I think the bitterness adds a dimension to it that other milder leafy greens may lack. And the nutritional wallop it packs is a nice bonus! :)Kenny Mahhttps://www.blogger.com/profile/10858453655208305063noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-58059651401724184662009-11-18T01:09:43.907-08:002009-11-18T01:09:43.907-08:00Whoaaa... something different and totally intrigui...Whoaaa... something different and totally intriguing! Would love to try it!Selbahttps://www.blogger.com/profile/07928176267795475683noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-40158187005778648272009-11-17T17:43:45.464-08:002009-11-17T17:43:45.464-08:00We plant these at work as an ornamental plant. Nev...We plant these at work as an ornamental plant. Never thought of eating it and I have lived in the US a lot longer than that.Digital Flower Pictureshttps://www.blogger.com/profile/16337750342855333995noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-91175953356409965282009-11-17T17:22:47.023-08:002009-11-17T17:22:47.023-08:00Very, very appealing.Very, very appealing.SandyCarlsonhttps://www.blogger.com/profile/10752798823532580733noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-57272781031824314052009-11-17T15:43:00.865-08:002009-11-17T15:43:00.865-08:00Hi Tigerfish,
i love how you say US OF A., anyhow,...Hi Tigerfish,<br />i love how you say US OF A., anyhow, look, I am born and raised in the States and I have never had kale. Seriously, there are plenty of things that I haven't yet had and probably never will.HoustonWokhttps://www.blogger.com/profile/08999198259601051319noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-73494004084883057322009-11-17T06:35:18.146-08:002009-11-17T06:35:18.146-08:00New to me. As bitter as bitter gourd? Not a proble...New to me. As bitter as bitter gourd? Not a problem to me. ;)Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-38152551993499490192009-11-17T03:31:11.944-08:002009-11-17T03:31:11.944-08:00Errr...don't think i like it leh.. ;pErrr...don't think i like it leh.. ;pDorahttps://www.blogger.com/profile/01206485198514180007noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-87662055856549060222009-11-17T03:28:45.037-08:002009-11-17T03:28:45.037-08:00I think the last time I brought it, I only steam i...I think the last time I brought it, I only steam it to eat just like that. I know it's a good green vegetable but just have not cook much with it.Parhttps://www.blogger.com/profile/05386692254721228712noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-28466967863603701962009-11-17T00:59:01.260-08:002009-11-17T00:59:01.260-08:00Bitter taste vegetable is acceptable to me. :) Jus...Bitter taste vegetable is acceptable to me. :) Just wonder how does it taste.Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.com