tag:blogger.com,1999:blog-31475215.post4122961997020032144..comments2024-03-26T21:10:43.652-07:00Comments on Teczcape-An Escape to Food: Slow-cooked pork ribs with salted soy beans, garlic, red chilitigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-31475215.post-55058098294784180542007-06-30T14:19:00.000-07:002007-06-30T14:19:00.000-07:00Hey Tiger! I just wanted to drop you a comment to ...Hey Tiger! I just wanted to drop you a comment to let you know that I'm trying to recipe again. <BR/><BR/>This time, I'm using the slow cooker instead of trying to "braise" it and instead of using pork ribs, I'm using chicken party wings. :) I'll post it on my bloggy to let you know how it goes.JadedOnehttps://www.blogger.com/profile/10914739051719987254noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-15404556251407291522007-06-19T20:11:00.000-07:002007-06-19T20:11:00.000-07:00amy, let me know how it goes :)<B>amy</B>, let me know how it goes :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-55525584344890031892007-06-19T19:47:00.000-07:002007-06-19T19:47:00.000-07:00Omg this looks so delicious. I want some for dinn...Omg this looks so delicious. I want some for dinner. I'm definitely making this soon, thanks for the recipe! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-68823160905841925932007-06-17T13:46:00.000-07:002007-06-17T13:46:00.000-07:00KM, chai po- sounds like another comfort dish done...<B>KM</B>, chai po- sounds like another comfort dish done at home, when chai po is added to minced meat and steamed. But I can't find good chai po here leh ...how?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-69423632398318704092007-06-15T21:15:00.000-07:002007-06-15T21:15:00.000-07:00yes yes, this is a comfort food.I think my mum pre...yes yes, this is a comfort food.<BR/>I think my mum prepares this almost similar to yours.<BR/><BR/>Sis and I prepare it almost the same way. I am in a mood to have chai por. Maybe I should add some chai por inside next time. <BR/><BR/>You want to try and let me know? hehe...<BR/>Queen of Innovative Cooking!Anonymoushttps://www.blogger.com/profile/07080519535469962444noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-922511871442285582007-06-15T15:59:00.000-07:002007-06-15T15:59:00.000-07:00jadedone, thks for trying it out your way :D arfi,...<B>jadedone</B>, thks for trying it out your way :D <BR/><BR/><B>arfi</B>, yes they are salted...somestimes also seen in bottles named as "preserved soy beans". Thks for hosting this event. I think women shd eat more meat - esp. those who diet just to get model-skinny figures :O<BR/><BR/><B>jason</B>, reminded me of the show "The Bone Collector" :OAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-32069110593809778322007-06-14T19:51:00.000-07:002007-06-14T19:51:00.000-07:00yeah I agree with you on that man...my mom loves t...yeah I agree with you on that man...my mom loves to boil meat bone soup or something as soup base..<BR/><BR/>I know what you mean by the bone taste..does bring out a better flavour ain't it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-29480813882470428732007-06-14T16:00:00.000-07:002007-06-14T16:00:00.000-07:00It looks like a comfort food. Did you say soy bean...It looks like a comfort food. Did you say soy beans? Are they salted? I missed salted soy beans myself. Thank you for taking part on Cook and Eat Meat mission! The round up will be posted on 21st June.Anonymoushttps://www.blogger.com/profile/06601719345351536162noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-53408697666853627972007-06-14T14:23:00.000-07:002007-06-14T14:23:00.000-07:00Tigerfishy - I just posted it up on my blog. Check...Tigerfishy - I just posted it up on my blog. Check it out. Do you think that picture would make it onto tastespotting? :)<BR/><BR/>Thanks again for the recipe and advice. You rock!JadedOnehttps://www.blogger.com/profile/10914739051719987254noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-88051008724111633352007-06-13T21:44:00.000-07:002007-06-13T21:44:00.000-07:00jadedone, black vinegar considered seasoning -so s...<B>jadedone</B>, black vinegar considered seasoning -so step (2). As for qns (2), I think so but have to make adjustments for sure. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-75467462630706293912007-06-13T18:15:00.000-07:002007-06-13T18:15:00.000-07:00K I'm waiting for my pork ribs to marinate while I...K I'm waiting for my pork ribs to marinate while I'm typing this. I have a couple questions: <BR/><BR/>1) The directions don't list what to do with the black vinegar.<BR/><BR/>2) Can I make this in my dutch oven instead of busting out the slow cooker?JadedOnehttps://www.blogger.com/profile/10914739051719987254noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-21044125860450450932007-06-13T11:14:00.000-07:002007-06-13T11:14:00.000-07:00Thanks doll! :)Thanks doll! :)JadedOnehttps://www.blogger.com/profile/10914739051719987254noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-22037965845544084582007-06-13T09:07:00.000-07:002007-06-13T09:07:00.000-07:00jadedone, I use YEOS brand salted soy beans (yes, ...<B>jadedone</B>, I use YEOS brand salted soy beans (yes, the brown colored soy beans).<BR/><BR/>I did not use fermented black (non-soy) beans. If you have that on hand, you could use that too. I've a link that directs you to a fermented black beans recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-5628975379318887802007-06-13T08:13:00.000-07:002007-06-13T08:13:00.000-07:00I looked at the recipe and I'm not sure what salte...I looked at the recipe and I'm not sure what salted soy beans are. Is that the black fermented soy bean? I think there's a brown colored soy bean too? Can you tell me the brand you have?JadedOnehttps://www.blogger.com/profile/10914739051719987254noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-89939795494125494272007-06-12T21:42:00.000-07:002007-06-12T21:42:00.000-07:00steamy, yes...do let me know how it goes. I tried ...<B>steamy</B>, yes...do let me know how it goes. I tried one (or two?) of your recipes recently, but you have to guess what they are till I post it.;pAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-11761646251275305832007-06-12T20:22:00.000-07:002007-06-12T20:22:00.000-07:00Tiger- I'm going to try this recipe in a few days ...Tiger- I'm going to try this recipe in a few days at my Mom's house!! I'll let you know how it goes.SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-91265550448036424162007-06-12T20:20:00.000-07:002007-06-12T20:20:00.000-07:00ming merciless, don't you like "long" ribs too? Ha...<B>ming merciless</B>, don't you like "long" ribs too? Hahah..I like them both. Fall-off-the-bones-kind, Yessss!<BR/><BR/><B>Mandy</B>, I thought it's just me with the salted soy beans version. Always welcome for dinner but it might be another dish up on the dinner table though coz the ribs were gone fast :D<BR/><BR/><B>the expedited writer</B>, I only have tau cheo, not black bean sauce. If I had the latter, maybe<BR/>I have something similar to yours cooking in my kitchen too :D<BR/><BR/><B>RM</B>, aiya...I finished all the ribs liow, if not, I could have tried your drool-worthy BKT too leh! You have the "chino -flies" to make the pork ribs, right ? ;p<BR/><BR/><B>jadedone</B>, R99 -usually those baby ribs (I assume short ribs?).<BR/><BR/><B>leeping</B>, red cargo rice is more nutritious than white jasmine) rice. I usually just mix them both and it takes longer to cook.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-72418476452817442022007-06-12T18:38:00.000-07:002007-06-12T18:38:00.000-07:00Red cargo rice sounds healthy...Red cargo rice sounds healthy...Lee Pinghttps://www.blogger.com/profile/02475657563792298936noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-23623336651206991852007-06-12T18:27:00.000-07:002007-06-12T18:27:00.000-07:00Damn those look good! What store did you go to to ...Damn those look good! What store did you go to to get the pork spareribs? Ranch 99 or Marina? I think I'm going to make these tomorrow for my hubby since he's coming home from his week long trip.JadedOnehttps://www.blogger.com/profile/10914739051719987254noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-90564131507495132692007-06-12T18:23:00.000-07:002007-06-12T18:23:00.000-07:00OMG, this is tooooo delicious looking...so tender ...OMG, this is tooooo delicious looking...so tender I can almost see the meat falling off the bones. I still have a few pieces of pork ribs in my fridge (after my BKT), will have to make this!!!!Rasa Malaysiahttps://www.blogger.com/profile/00160569781914045054noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-40623072545941981652007-06-12T17:25:00.000-07:002007-06-12T17:25:00.000-07:00wokandspoon, but I'm even lazier to stay "alert", ...<B>wokandspoon</B>, but I'm even lazier to stay "alert", to make sure the water in the wok for steaming does not run dry....:O ...while I wait for the ribs to slow-cook, I can always indulge in my fav. pastime -SNACKING! heh heh<BR/><BR/><B>jason</B>,hee heee...I also cooked this dish with pork tenderloins (no bones), and<BR/>they turned out great. But you know, cooking with the bones actually give it a unique taste - the taste of "bone marrow"....which made it more tasty!!!! Tt's why so many broths and stocks are boiled with bones!!! hahahahahha! Sound like some kinda witch right!<BR/><BR/><B>cooking ninja</B>,so you think this kind of dish is one of his limits? Hee hee...<BR/><BR/><B>hedgehog</B>, the ones in dimsum are cooked with fermented black beans. I use salted soy beans which give the dish a completely different flavor. Of course, omitting the cooking wine will not "break" the dish but I'm really not sure flavor-wise, will be as good. Still think it'll be alright though. The cooking wine partially acts to mask the "porky" smell. :O<BR/><BR/><B>victor</B>, hahha....no fattening where got yummy?! hahahha! Fattening's got fattening good. ;p<BR/><BR/><B>mae</B>, can drool over the photos but don't drool into the gravy okie? I still need<BR/>my gravy!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-6282971718974975472007-06-12T14:55:00.000-07:002007-06-12T14:55:00.000-07:00i just made something like this for dinner today. ...i just made something like this for dinner today. In fact, it's still cooking in the steamer!<BR/><BR/>I used garlic black bean sauce instead of tau cheo :PElainehttps://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-48221783227835026802007-06-12T13:50:00.000-07:002007-06-12T13:50:00.000-07:00I grow up with this dish! too bad I can't find por...I grow up with this dish! too bad I can't find pork ribs of the right size to replicate it here :(<BR/>Can you I come over for dinner? ;PMandyhttps://www.blogger.com/profile/10652479548706690133noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-60472994421021395692007-06-12T11:58:00.000-07:002007-06-12T11:58:00.000-07:00I absolultely love short ribs -- BBQ-ed or slow-co...I absolultely love short ribs -- BBQ-ed or slow-cooked till they fall off the bones.<BR/><BR/>Yummy!!Ming the Mercilesshttps://www.blogger.com/profile/09957918533010735599noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-59932950000960846922007-06-12T09:16:00.000-07:002007-06-12T09:16:00.000-07:00passionate eater, hahah...I only picked up 1-2 dis...<B>passionate eater</B>, hahah...I only picked up 1-2 dishes of "family-origin" so-called.<BR/>I think the salted soy beans makes this dish too- without them, I believe eve LOTs of garlic and LOTs of red chili won't make this dish as good :DAnonymousnoreply@blogger.com