tag:blogger.com,1999:blog-31475215.post4334224234818986..comments2024-03-26T21:10:43.652-07:00Comments on Teczcape-An Escape to Food: Braised Tofu Beancurd with Spinach and Mushrooms - Three Storey Tofutigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-31475215.post-80039864691184069782012-01-02T20:30:21.423-08:002012-01-02T20:30:21.423-08:00Thanks for sharing this delicious dish - it was ac...Thanks for sharing this delicious dish - it was actually easy to make and I improvised by using Chinese Broccoli (because that's what I had) instead of Spinach, and marinated the tofu with some sesame oil.Mariannehttps://www.blogger.com/profile/15817637563864635172noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-82366197982445081572011-10-19T02:56:31.048-07:002011-10-19T02:56:31.048-07:00I have been looking for this recipe for a long tim...I have been looking for this recipe for a long time. Thanks for sharing.rafterhhttps://www.blogger.com/profile/08731050445769000269noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-30032412212995648182009-07-17T23:33:47.305-07:002009-07-17T23:33:47.305-07:00Mouth watering....great to see this..
Thanks for...Mouth watering....great to see this..<br /><br /><br />Thanks for sharing...<br />___________________<br />Andrew<br /><a href="http://www.directstartv.com/jump.html?referID=oa-0-173189" rel="nofollow">Lock in your price today for Your favorite channels - and keep it there until 2010!</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-19365053381248887462008-02-14T06:46:00.000-08:002008-02-14T06:46:00.000-08:00kevin, try it and hope you like it.wilfrid, hee he...kevin, try it and hope you like it.<BR/><BR/>wilfrid, hee heee...for photo's sake only. Other times, it's also "scoop everything on a plate" method! HA!<BR/><BR/>dhanggit, oh yes...bloggers have that kind of gift, don't they? esp food bloggers...we smell and taste food on screen.<BR/><BR/>judy, really? Very nice leh...sure ur ang and kids won't like it?<BR/><BR/>ECL, eat too much will get gout leh! Oh...how i wish my hands ache, man! :P<BR/><BR/>little corner, thanks!<BR/><BR/>cynthia, u just want the mushrooms? no tofu?<BR/><BR/>ironeaters, yes....yummy too!<BR/><BR/>ming, really? tofu any style? but u said u don't like tofu hwa!<BR/><BR/>RM, jiaozi, i like!<BR/><BR/>windy, oh yes...I think it's a new creation from chefs in most Cantonese rest., not all though.<BR/><BR/>lydia, try looking for it!<BR/><BR/>daphne, yes...indeed!<BR/><BR/>joe, that's too much work! :O<BR/><BR/>pea, same to you!<BR/><BR/>didally, tried them before?<BR/><BR/>valentina, you are welcome!<BR/><BR/>katiez, indeed it is.<BR/><BR/>kalyn, it's YOUR year!<BR/><BR/>a scientist in the kitchen, really? You can find them in Jap supermarket.<BR/><BR/>christine, yummy!<BR/><BR/>the cooking ninja, was in town eating and eating. Now back in TW. :(<BR/><BR/>mouse, heee...your year too ya? You are right. I hardly try tofu this way as well since it's too much work.<BR/>Do it when you have more time, okie?<BR/><BR/>retno, wanna try?<BR/><BR/>wmw, they are good when combined too!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-39930389367401585242008-02-13T01:05:00.000-08:002008-02-13T01:05:00.000-08:00Love all the ingredients for this dish!Love all the ingredients for this dish!wmwhttps://www.blogger.com/profile/02914331846574692774noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-19168421582786036072008-02-13T00:36:00.000-08:002008-02-13T00:36:00.000-08:00Very healthy! I love this dish.Very healthy! I love this dish.Retno Prihadanahttps://www.blogger.com/profile/15339234399969674294noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-18159624089219410802008-02-12T08:58:00.000-08:002008-02-12T08:58:00.000-08:00Happy CNY and year of the Mouse/Rat! :)And the tof...Happy CNY and year of the Mouse/Rat! :)<BR/><BR/>And the tofu looks so so delish. I'm a huge tofu fan, so I'll definitely consider trying your recipe, I don't know if I have the patience for it. especially the frying tofu part which I think requires both patience and skill! But it looks fantastic enough for me to try. Thanks for sharing the recipe!mousehttps://www.blogger.com/profile/07869655839389561131noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-50849214836938172162008-02-12T05:17:00.000-08:002008-02-12T05:17:00.000-08:00Happy New Year! Yes I'm back in Singapore for CNY ...Happy New Year! <BR/><BR/>Yes I'm back in Singapore for CNY :) Are you in town too?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-24272499067933174812008-02-12T02:39:00.000-08:002008-02-12T02:39:00.000-08:00wow.. a healthy dish :) looks good!wow.. a healthy dish :) looks good!~Christine~Lenghttps://www.blogger.com/profile/02328306548215615000noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-6811107958114806082008-02-12T02:11:00.000-08:002008-02-12T02:11:00.000-08:00I'm envious, I haven't tried that mushroom before!...I'm envious, I haven't tried that mushroom before!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-80022335487315311602008-02-11T20:33:00.000-08:002008-02-11T20:33:00.000-08:00tigerfish,You're still in Singapore?tigerfish,<BR/>You're still in Singapore?eastcoastlifehttps://www.blogger.com/profile/13578276762751929226noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-13610725211629341562008-02-11T17:56:00.000-08:002008-02-11T17:56:00.000-08:00Just gorgeous. The mushrooms look interesting; I'...Just gorgeous. The mushrooms look interesting; I've never seen this type of mushrooms. <BR/><BR/>Happy Chinese New Year. I was born in the year of the rat, so I hear I should be having a good year!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-63930448488508035302008-02-11T12:34:00.000-08:002008-02-11T12:34:00.000-08:00That looks so pretty and is so elegantly presented...That looks so pretty and is so elegantly presented... It has to be delicious as well as auspicious!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-54037775928715796992008-02-11T07:15:00.000-08:002008-02-11T07:15:00.000-08:00This sounds so goooood! I love any tofu dish. NE...This sounds so goooood! I love any tofu dish. NEver thought about braising tofu, thanks for inspiring me!:)Stellahttps://www.blogger.com/profile/08206147239561388777noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-85528667259750776342008-02-11T01:24:00.000-08:002008-02-11T01:24:00.000-08:00I like this! Spinach, mushrooms and tofu are my fa...I like this! Spinach, mushrooms and tofu are my favorite.<BR/><BR/>Happy Chinese New Year!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-36806781865385182372008-02-10T18:56:00.000-08:002008-02-10T18:56:00.000-08:00Wishing your Rat year filled with more luck, more ...Wishing your Rat year filled with more luck, more wealth, good health and happiness.Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-35317941063727292632008-02-10T17:03:00.000-08:002008-02-10T17:03:00.000-08:00some shops incorporate the spinach into the actual...some shops incorporate the spinach into the actual bean curd..which is quite a pretty thing to see and eat of course!"Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-75533558526273737302008-02-10T16:21:00.000-08:002008-02-10T16:21:00.000-08:00oh yum. I love this type of mushrooms and the stac...oh yum. I love this type of mushrooms and the stack looks really appealing. Something slightly healthier for the CNY season!daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-78451471622128401222008-02-10T11:37:00.000-08:002008-02-10T11:37:00.000-08:00That does look delicious. I will look for it on a ...That does look delicious. I will look for it on a restaurant menu now.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-62273083890631422362008-02-10T08:16:00.000-08:002008-02-10T08:16:00.000-08:00Well, I'm sorry to say that I have not heard of th...Well, I'm sorry to say that I have not heard of this dish before even if I grew up with Cantonese food. However, well done to you as the tofu still in one piece after frying it (I always break it)! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-71620939313218317252008-02-09T12:47:00.000-08:002008-02-09T12:47:00.000-08:00Gong Xi Gong Xi Ni. :)I made some Chinese New Year...Gong Xi Gong Xi Ni. :)<BR/><BR/>I made some Chinese New Year dishes too, jiaozi.Rasa Malaysiahttps://www.blogger.com/profile/00160569781914045054noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-56652639367120566482008-02-08T21:42:00.001-08:002008-02-08T21:42:00.001-08:00I love mushrooms done any style. I love raw mushr...I love mushrooms done any style. I love raw mushrooms in salads, grilled portobello burger, mushroom bisque, sauted mushrooms, etc.<BR/><BR/>And I love tofu done any style. :-)Ming the Mercilesshttps://www.blogger.com/profile/09957918533010735599noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-28687975049485849372008-02-08T21:42:00.000-08:002008-02-08T21:42:00.000-08:00it looks good. i like those tofus =D the whole com...it looks good. i like those tofus =D the whole combination is jt very healthy!IronEatershttps://www.blogger.com/profile/05520349437482889881noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-43652766718620570432008-02-08T15:33:00.000-08:002008-02-08T15:33:00.000-08:00Would you mind if I just eat all the mushrooms and...Would you mind if I just eat all the mushrooms and sop up the broth? :)Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1828398904444886042008-02-08T09:52:00.000-08:002008-02-08T09:52:00.000-08:00Nicely presented. And I love this cute Bumashimei...Nicely presented. And I love this cute Bumashimeiji mushrooms too!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.com