tag:blogger.com,1999:blog-31475215.post4856020031006559218..comments2024-03-26T21:10:43.652-07:00Comments on Teczcape-An Escape to Food: Wonton (Dumpling) Noodles - Singapore vs Hong Kongtigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-31475215.post-77803780410897206022009-05-27T13:37:55.672-07:002009-05-27T13:37:55.672-07:00I really miss this :(I really miss this :(mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-38160253457575544872009-05-25T01:24:41.597-07:002009-05-25T01:24:41.597-07:00I'm still not used to HK version. Still a Singapor...I'm still not used to HK version. Still a Singaporean. :D<br /><br />You stay near Tanjong Rhu. I go there often leh.eastcoastlifehttps://www.blogger.com/profile/13578276762751929226noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-19753471096916630392009-05-22T10:07:42.048-07:002009-05-22T10:07:42.048-07:00That looks appetizing. I've always been fond of wa...That looks appetizing. I've always been fond of wanton noodles.Heart of Rachelhttps://www.blogger.com/profile/07542152478039483575noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-82187222083474330842009-05-20T13:20:06.763-07:002009-05-20T13:20:06.763-07:00I haven't had good noodles for a long time. Now, I...I haven't had good noodles for a long time. Now, I'm craving noodles!lisaiscookinghttp://lisaiscooking.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-76678165018457614812009-05-19T20:28:19.756-07:002009-05-19T20:28:19.756-07:00i used to love hk wontons to death...but now i kin...i used to love hk wontons to death...but now i kinda dislike it (weird me)...i love the saucing of singapore's version, but i think hk's thick, juicy and caramelised char siew = much better.<br /><br />perfect scenario = singapore lo min + sauce + hk char siew = YUMAnonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-22180015242500777952009-05-19T20:26:01.439-07:002009-05-19T20:26:01.439-07:00i prefer the dry noodle type. its more tasty for m...i prefer the dry noodle type. its more tasty for me..wenhttp://thotsntales.comnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-10412627770286925842009-05-18T23:52:00.000-07:002009-05-18T23:52:00.000-07:00I have tasted the Hong Kong version. I have yet to...I have tasted the Hong Kong version. I have yet to try the Singapore dry version with chili. I hope I had read this before I went to Singapore :)Ninghttp://heartandhearth.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-40419927557382128102009-05-18T22:48:00.000-07:002009-05-18T22:48:00.000-07:00oh!! no I also need green vineger chili in my dry ...oh!! no I also need green vineger chili in my dry wontan noodles too!! friend recomand me must eat HK wonton noodles when visit HK..2 hours b4 my flight departure to KL..I quickily walk to Mongkok and order 2 big bowls of wonton noodle ,one soup and one dry ...was suprised the wonton dumpling have only shrimp and taste really good!! the down side I wish there is some green cut chili on the table,but the server gave me chili oil:(My Asian Kitchenhttps://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-3833950381269205462009-05-18T19:06:00.000-07:002009-05-18T19:06:00.000-07:00aiyoo... shouldnt have read this kind of post befo...aiyoo... shouldnt have read this kind of post before bf, now me so hungry :P Our dry version is good with chilli, but for HK, I like the soup version as well. HK chilli likes to use chilli oil too heheNoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-53997116151293623302009-05-18T00:52:00.000-07:002009-05-18T00:52:00.000-07:00Your blog post and your pics made me hungry...
H...Your blog post and your pics made me hungry... <br /><br />Hope you can visit my WS <A HREF="http://momsaroundthecorner.blogspot.com/2009/05/malcapuya-island-paradise-on-its-own.html" REL="nofollow">here</A>.SASSY MOMhttps://www.blogger.com/profile/12736667103408677536noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-45757671600063745652009-05-17T23:18:00.000-07:002009-05-17T23:18:00.000-07:00Green chilli is a must for me when it comes to won...Green chilli is a must for me when it comes to wonton noodles. I luv sui kow too bcos it has more fillings! ;)food-4totshttp://www.food-4tots.com/noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-32920695997506668992009-05-17T19:30:00.000-07:002009-05-17T19:30:00.000-07:00Your description makes me want to taste them right...Your description makes me want to taste them right away. :)Indranihttps://www.blogger.com/profile/13097788106899971708noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-5722935347541102052009-05-17T18:33:00.000-07:002009-05-17T18:33:00.000-07:00Oh my! I've got to try some of that!Oh my! I've got to try some of that!♥peachkins♥https://www.blogger.com/profile/07509102904424388743noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-70352039991389387922009-05-17T16:46:00.000-07:002009-05-17T16:46:00.000-07:00That looks so very, very satisfying.That looks so very, very satisfying.SandyCarlsonhttps://www.blogger.com/profile/10752798823532580733noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-74385790079417809722009-05-17T16:30:00.000-07:002009-05-17T16:30:00.000-07:00Singapore or Hongkong, I love noodles. Sometimes ...Singapore or Hongkong, I love noodles. Sometimes I mix my noodles. from glassy noodles and the regular noodles. Both are delicious. How lucky could you be, just a walking distance, you have a complete meal!Ebiehttps://www.blogger.com/profile/12578368533805331630noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-52813630559043125002009-05-16T23:26:00.000-07:002009-05-16T23:26:00.000-07:00I agree, pickled green chili makes a helluva lot o...I agree, pickled green chili makes a helluva lot of difference in wonton noodles. Another dish I love eating with those pickle green chilies is with the cantonese chow mien/wat tan hor. Ironic, isn't it?Elainehttps://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-6703818011467806052009-05-16T17:49:00.000-07:002009-05-16T17:49:00.000-07:00Reminds me of my favourite Sui Kow mee at Clementi...Reminds me of my favourite Sui Kow mee at Clementi Central. :)Dorahttps://www.blogger.com/profile/01206485198514180007noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-25013545455374680222009-05-16T01:36:00.000-07:002009-05-16T01:36:00.000-07:00I really miss this. And I eat mine with green chil...I really miss this. And I eat mine with green chili too.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-46851363556233850642009-05-16T01:18:00.000-07:002009-05-16T01:18:00.000-07:00I love HK wanton mee, the wanton is totally differ...I love HK wanton mee, the wanton is totally different from what we get in Malaysia. The one at Bidor also quite nice but different from HK.My Taste Heavenhttps://www.blogger.com/profile/08008766530114242765noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-77827443285812964972009-05-16T00:26:00.000-07:002009-05-16T00:26:00.000-07:00Singapore's wanton noodle looks yummy, but the Hon...Singapore's wanton noodle looks yummy, but the Hong Kong's dumpling must be more delicious.Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-48953911696597157582009-05-15T23:41:00.000-07:002009-05-15T23:41:00.000-07:00Where's the wonton in the singapore version? I see...Where's the wonton in the singapore version? I see lots of yummy Cha Siu though :). <br /><br />I like the chives that are sprinkled on as garnished on the wonton noodle soups. I always used to fish them out and eat them with the soup only.EatTravelEathttps://www.blogger.com/profile/04701629211273451788noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-69586886107921869282009-05-15T19:47:00.000-07:002009-05-15T19:47:00.000-07:00i prefer hk's version too! springy noodles, tasty ...i prefer hk's version too! springy noodles, tasty broth, flavorful wantans. yummy!kampungboycitygalhttp://kampungboycitygal.comnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-22311278020695117472009-05-15T13:02:00.000-07:002009-05-15T13:02:00.000-07:00I once had the Sui Kow wontan noodle in Hong Kong ...I once had the Sui Kow wontan noodle in Hong Kong and caused me to have an allergy reaction with the siu kow. They really used huge prawn and the taste of the siu kow was so potent, one down and immediately I felt my throat acting up. I won't dare to take another one. :P<br /><br />I love the vinegar green chili too, yum yum!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-13285960123597419542009-05-15T10:31:00.000-07:002009-05-15T10:31:00.000-07:00Oh dear ... how to compare?!
The noodle from HK i...Oh dear ... how to compare?!<br /><br />The noodle from HK is more "chewy" ... taste better.<br /><br />The source from HK is much better.<br /><br />The wanton from HK tastes much fresher.<br /><br />No?<br /><br />:)Wilfridhttp://www.wilfridwong.comnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-47228036679014593112009-05-15T08:15:00.000-07:002009-05-15T08:15:00.000-07:00they both are good, but i guess i love the HK vers...they both are good, but i guess i love the HK version a lot better... :)mikkyhttps://www.blogger.com/profile/13425886378446943811noreply@blogger.com