tag:blogger.com,1999:blog-31475215.post5249223104157379820..comments2024-03-26T21:10:43.652-07:00Comments on Teczcape-An Escape to Food: Broccolini with Streaky Oyster Sauce, Golden Shallots- simplicity rules!tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-31475215.post-41205857936896784882007-10-15T10:56:00.000-07:002007-10-15T10:56:00.000-07:00Very nice side dish. Sometimes simple is best and ...Very nice side dish. Sometimes simple is best and oyster sauce sounds tasty on broccolini.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-27334312272873367762007-10-12T11:19:00.000-07:002007-10-12T11:19:00.000-07:00wokandspoon, so they have it in Aus too! It's a go...<B>wokandspoon</B>, so they have it in Aus too! It's a good addition.<BR/><BR/><B>christy</B>, oh you flatter me too much. :)<BR/>Thanks so much for visiting me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-45298087996034289072007-10-11T17:30:00.000-07:002007-10-11T17:30:00.000-07:00NICE!!! And I Love Broccolini!!!DYou're a master a...NICE!!! And I Love Broccolini!!!D<BR/>You're a master at creativity, aren't you;)Christina Kimhttps://www.blogger.com/profile/11812903022397709758noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-83325361559712603702007-10-11T07:17:00.000-07:002007-10-11T07:17:00.000-07:00YUM! I looooveeee broccolini but haven't seen it ...YUM! I looooveeee broccolini but haven't seen it in France nor Germany! Only back in Australia! I'll have to keep looking out for it here.WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-70875254419550489862007-10-10T17:09:00.000-07:002007-10-10T17:09:00.000-07:00oh for the love of food, yep, it's really so tasty...<B>oh for the love of food</B>, yep, it's really so tasty without much work! Love it!<BR/><BR/><B>wilfrid</B>, I think so too. Never seen them in S'pore before.<BR/><BR/><B>judy</B>, same for us! But me no garlic oil leh<BR/><BR/><B>windy</B>, hhaha....I have not sprinkled them on the veg when I took the pictures..and after I topped them over the veg...instantly went into my stomach. :O<BR/><BR/><B>nate</B>, thanks for your handy fast tips! I would have to finish this bottle of oyster sauce first before getting a new one.<BR/><BR/><B>little corner</B>, ya ya!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-73554909619113295882007-10-10T13:59:00.000-07:002007-10-10T13:59:00.000-07:00Simple and delicious!Simple and delicious!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-69949105982851797882007-10-10T11:19:00.000-07:002007-10-10T11:19:00.000-07:00Tigerfish,The Premium line tastes more like the oy...Tigerfish,<BR/><BR/>The Premium line tastes more like the oyster sauce I remember from days of old. The Panda line is weaker in flavor, and less expensive. But sometimes you gotta use the better brand, especially if it's the only seasoning as in this dish.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-62989618913935645132007-10-10T09:42:00.000-07:002007-10-10T09:42:00.000-07:00lydia, they are relatively expensive, though. :(na...<B>lydia</B>, they are relatively expensive, though. :(<BR/><BR/><B>nate</B>, I use the LKK Panda series :P ...I'm not too sure but is there a vast difference ?<BR/><BR/><B>jadedone</B>, hey hey, any difference btw the LKK Panda vs Premium ?<BR/><BR/><B>East meet west</B>, thanks!<BR/><BR/><B>hillary</B>, I only learnt about this recently.<BR/><BR/><B>big boys oven</B>, what type? I'm curious...<BR/><BR/><B>kevin</B>, the shallots are more than caramelized I think..they are crispy fried!<BR/><BR/><B>wandering choppy</B>, the "sulphurous" taste is milder indeed, compared to broccoli.<BR/><BR/><B>steamy</B>, green as jade, right?<BR/><BR/><B>kalyn</B>, thank you so much! Now I thought broccoli rabe and broccolini are the same thing :O<BR/><BR/><B>ming</B>, but regular broccoli has a much stronger "sulphurous" taste! I like all of them...but broccolini<BR/>really finds the essence of broccoli and Kai Lan well, IMO.<BR/><BR/><B>retno</B>, hmmm...sound so crunchy.<BR/><BR/><B>las montanas</B>, shallot oil good with noodles!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-5881888983379953232007-10-10T07:44:00.000-07:002007-10-10T07:44:00.000-07:00I don't have Kai Lan for a long while... Looks rea...I don't have Kai Lan for a long while... Looks really nice - but where is the shallots?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-39230009268592563742007-10-10T06:54:00.000-07:002007-10-10T06:54:00.000-07:00That's how my family love their vegies, simply lig...That's how my family love their vegies, simply lightly blanched with a dash of oyster sauce and sometimes a bit of garlic oil. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-40588899995874830182007-10-10T06:15:00.000-07:002007-10-10T06:15:00.000-07:00I think I can only get Broccoli here in Singapore ...I think I can only get Broccoli here in Singapore and I love stir frying it with oyster sauce. There is Broccolini from where you live?! Wow ... this is new to me. I WANT!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-60140729878065348312007-10-10T03:30:00.000-07:002007-10-10T03:30:00.000-07:00Hi Tiger! I love broccolini done this way - simple...Hi Tiger! I love broccolini done this way - simple yet so full of flavor!Oh for the love of food!https://www.blogger.com/profile/08471870221148061300noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-7826974430545589642007-10-09T22:25:00.000-07:002007-10-09T22:25:00.000-07:00no see signs of shallot oil! green veggies need a ...no see signs of shallot oil! green veggies need a douse of that to taste good.Las montañashttps://www.blogger.com/profile/08524983464134657821noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-47474225654144348112007-10-09T22:19:00.000-07:002007-10-09T22:19:00.000-07:00Hmmm...looks green,easy and healthy. I often make ...Hmmm...looks green,easy and healthy. I often make fried broccoli with tempura flour to have crunchy vegetable instead of shrimps.Retno Prihadanahttps://www.blogger.com/profile/15339234399969674294noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-14130744801826319202007-10-09T19:35:00.000-07:002007-10-09T19:35:00.000-07:00I prefer regular broccoli because it is not as bit...I prefer regular broccoli because it is not as bitter as Chinese broccoli or broccolini.Ming the Mercilesshttps://www.blogger.com/profile/09957918533010735599noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-19807490787541013822007-10-09T19:09:00.000-07:002007-10-09T19:09:00.000-07:00Great photos on this post! I love the sound of th...Great photos on this post! I love the sound of the recipe too. I love broccolini, although I confess I think I've only cooked it twice. The first time I got it by mistake when I was trying to get broccoli rabe, but it was a very happy mistake! Thanks for helping celebrate the two year anniversary, great entry!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-35893520258208320862007-10-09T17:57:00.000-07:002007-10-09T17:57:00.000-07:00ooooh....lovely vivid colorooooh....lovely vivid colorSteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-19854432847919159622007-10-09T16:02:00.000-07:002007-10-09T16:02:00.000-07:00I like broccolini for the milder flavor. Yum! Yum!...I like broccolini for the milder flavor. Yum! Yum!Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-6082792752634124842007-10-09T15:59:00.000-07:002007-10-09T15:59:00.000-07:00I don't think I have ever had broccolini. It look...I don't think I have ever had broccolini. It looks really interesting. I like the idea of a simple oyster sauce and caramelized shallots on steamed green vegetables.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-35220313831753859402007-10-09T15:42:00.000-07:002007-10-09T15:42:00.000-07:00We had a different type of brocolli in KL but I li...We had a different type of brocolli in KL but I like your brocolli! Done so simple and yet so tasty and full of flavour.Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-492448632848882462007-10-09T13:30:00.000-07:002007-10-09T13:30:00.000-07:00That looks simple enough! I do enjoy broccolini, a...That looks simple enough! I do enjoy broccolini, and thanks for pointing that its a hybrid, not a GMO.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-78172977673710423922007-10-09T11:57:00.000-07:002007-10-09T11:57:00.000-07:00Simply lovely!Simply lovely!East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-8095815232528629172007-10-09T11:25:00.000-07:002007-10-09T11:25:00.000-07:00I do this with Chinese broccoli. It's my go to veg...I do this with Chinese broccoli. It's my go to veggie when I'm cooking Chinese foods. I love the fried shallot touch too! You could sprinkle some white sesame seeds to add garnish too :) That's what I normally do. <BR/><BR/>Nate 2.0 - I know you're asking Tigerfish, but I use LKK Premium.JadedOnehttps://www.blogger.com/profile/10914739051719987254noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-79726019658384615892007-10-09T10:57:00.000-07:002007-10-09T10:57:00.000-07:00I love it. You got me salivating.Do you use the P...I love it. You got me salivating.<BR/><BR/>Do you use the Panda brand oyster sauce, or the LKK premium stuff?Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-25099960835813870302007-10-09T10:17:00.000-07:002007-10-09T10:17:00.000-07:00I love broccolini, and this recipe looks easy and ...I love broccolini, and this recipe looks easy and elegant. Thanks!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com