tag:blogger.com,1999:blog-31475215.post6576312916691886515..comments2024-03-26T21:10:43.652-07:00Comments on Teczcape-An Escape to Food: Chicken rice - national dish made available wherever you aretigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-31475215.post-57592536011028741302010-06-15T09:18:58.179-07:002010-06-15T09:18:58.179-07:00This comment has been removed by a blog administrator.Unknownhttps://www.blogger.com/profile/00285578020164671270noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-68661599907879439042007-10-21T10:59:00.000-07:002007-10-21T10:59:00.000-07:00Yummy..!! to die for..!! Imagine.. i never used t...Yummy..!! to die for..!! Imagine.. i never used to like chicken rice.. when i was in singapore..! "slap my head"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-48537937812819191332007-10-17T18:41:00.000-07:002007-10-17T18:41:00.000-07:00ming, thanks! But I always prefer an affordable su...<B>ming</B>, thanks! But I always prefer an affordable super deluxe version if I were to eat out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-18037435376880862852007-10-17T17:53:00.000-07:002007-10-17T17:53:00.000-07:00Beautiful! It looks like a super deluxe version o...Beautiful! It looks like a super deluxe version of chicken rice.Ming the Mercilesshttps://www.blogger.com/profile/09957918533010735599noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-51062343494478098252007-10-17T09:29:00.000-07:002007-10-17T09:29:00.000-07:00wokandspoon, when , when, when are you tasting it ...<B>wokandspoon</B>, when , when, when are you tasting it again?<BR/><BR/><B>dr ve thru</B>, thanks for your compliments :) ...we eat with our eyes first, don't we?<BR/><BR/><B>big boys oven</B>, almost the same, almost the same. I'm supposed to immerse in ice water too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-13682147013787444942007-10-16T16:35:00.000-07:002007-10-16T16:35:00.000-07:00Hi Tigerfish, I use this method for my chicken ric...Hi Tigerfish, I use this method for my chicken rice, immerse the whole chicken into he boiling water for half an hour. Switch off the heat but continue to immerse the chicken in the hot water for another half an hour and also cover the pot. Next take the chicken out from the pot and immerse into a chill ice water bath and your chicken is ready, smooth, soft and chrispy chicken skin.Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-36892061973374767462007-10-16T12:18:00.000-07:002007-10-16T12:18:00.000-07:00It's the way you garnish it that makes it look so ...It's the way you garnish it that makes it look so healthy. :) Not only does it look healthy, it is so inviting, who could resist your plate of chicken rice?<BR/><BR/>Another of my family's favourite dish.A Mature Studenthttps://www.blogger.com/profile/05070734195396778750noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-43889839140043389422007-10-16T07:59:00.000-07:002007-10-16T07:59:00.000-07:00Mmmmm - you make me remember all the times my mum ...Mmmmm - you make me remember all the times my mum used to make chicken rice when I was little! That looks beautiful! Can't wait to taste it again!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-88733601352202001722007-10-15T17:33:00.000-07:002007-10-15T17:33:00.000-07:00lydia, chicken rice in Singapore and Malaysia are ...<B>lydia</B>, chicken rice in Singapore and Malaysia are almost the same.<BR/><BR/><B>firehorse</B>, in S'pore/Malaysia so easily available. Here....hard to get, so have to cook them myself.<BR/><BR/><B>gattina</B>, the chicken is luckier than me to get spa treatment.<BR/><BR/><B>kelly</B>, indeed!<BR/><BR/><B>wandering choppy</B>, I did not forget. Just took the easier way out. :P<BR/><BR/><B>anh</B>, yay! :D<BR/><BR/><B>katiez</B>, I was quite fasciated how tender the chicken was.<BR/><BR/><B>RM</B>, aiya....have not written anything about it yet leh! K k, will post asap! :P<BR/><BR/><B>cindy</B>, as long as the chicken took to cook!<BR/><BR/><B>blondee47</B>, for authenticity....it's best to grind everything from scratch using fresh chili.<BR/><BR/><B>sara</B>, thanks!<BR/><BR/><B>"joe"</B> cucumber or broccolini, they are all vegetables mah! hahhaha<BR/>The skin? It's there it's there...I hide them them...hee heee<BR/><BR/><B>anonymous</B>, I was intimidated initially. But alas....greed and gluttony got the better of me that day :P<BR/><BR/><B>SAHM</B>, I would never have cooked chicken rice back in S'pore coz like what you say...so easily available. I like Yet Con(the one at Purvis St) and Magaret Drive, Queensway/Commonweath<BR/><BR/><B>chubby hubby</B>, it's my honor to try your recipe :D Thanks so much for sharing.<BR/><BR/><B>windy</B>, yes yes...do try it if you are in S'pore one day.<BR/><BR/><B>the expedited writer</B>, now I know there are tips and tricks to a good plate of chicken rice. :)<BR/><BR/><BR/><B>little corner</B>, cannot just eat chicken with rice leh...feel guilty. LOL!<BR/><BR/><B>ECL</B>, did you ask what's the secret? yes, I agree...it's tedious and imagine...long hours in front of steaming pots :O<BR/><BR/><B>east meets west</B>, what a combination.HA!<BR/><BR/><B>victor</B>, must be another one of those "secrets"....OH!<BR/><BR/><B>kevin</B>, thanks!<BR/><BR/><B>wmw</B>, what a way to put it....maybe I'm liddat too, just did not discover it!LOl!<BR/><BR/><B>wilfrid</B>, izit izit? It's actually quite easy. Just take time.<BR/><BR/><B>retno</B>, anything with sambal should be good. :P<BR/><BR/><B>hillary</B>, thanks for your encouraging words.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-76042428721335655172007-10-15T10:48:00.000-07:002007-10-15T10:48:00.000-07:00Tigerfish - I am so impressed! That looks like one...Tigerfish - I am so impressed! That looks like one healthy and delicious plate of food! What a great way to make your rice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-21683441819692364802007-10-15T10:31:00.000-07:002007-10-15T10:31:00.000-07:00Looks really tasty and colourful. Just perfect wit...Looks really tasty and colourful. Just perfect with sambal!.Retno Prihadanahttps://www.blogger.com/profile/15339234399969674294noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-67302069676302521042007-10-15T09:56:00.000-07:002007-10-15T09:56:00.000-07:00Oh ... the way you cook the juicy chicken? Same w...Oh ... the way you cook the juicy chicken? Same way as my mother once taught me!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-10022107168276706592007-10-15T04:00:00.000-07:002007-10-15T04:00:00.000-07:00Sometimes I eat chicken rice to eat the chilli sau...Sometimes I eat chicken rice to eat the chilli sauce! Hahaha....wmwhttps://www.blogger.com/profile/02914331846574692774noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-41381975823937837112007-10-15T01:56:00.000-07:002007-10-15T01:56:00.000-07:00This dinner sounds really good. Nice presentation...This dinner sounds really good. Nice presentation.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-20669788452348663772007-10-15T01:00:00.000-07:002007-10-15T01:00:00.000-07:00It sounds like such an easy and simple dish to pre...It sounds like such an easy and simple dish to prepare.<BR/><BR/>Is margarine not used when cooking authentic chicken rice? I saw many large cans of suspicious-looking Planta margarine on the shelves of a chicken rice stall which didn't serve any bread (to go with the margarine).Victorhttps://www.blogger.com/profile/10339178864363140977noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-74621439695625099622007-10-15T00:49:00.000-07:002007-10-15T00:49:00.000-07:00I love your chicken flavored rice with crispy chic...I love your chicken flavored rice with crispy chicken wings please!East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-3304857301419349962007-10-15T00:26:00.000-07:002007-10-15T00:26:00.000-07:00I love chicken rice, can eat everyday but unhealth...I love chicken rice, can eat everyday but unhealthy lah. My Hainanese father-in-law was a chicken rice seller for decades. He cooks awesome chicken rice. I have yet to achieve that stage. hehe.... My hubby didn't want to take over the business, long hours needed to be a hawker.eastcoastlifehttps://www.blogger.com/profile/13578276762751929226noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-69883785799954007172007-10-14T15:03:00.000-07:002007-10-14T15:03:00.000-07:00Your chicken rice looks really healthy with the ad...Your chicken rice looks really healthy with the added green and colorful baby tomatoes.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-43767572472474098052007-10-14T10:12:00.000-07:002007-10-14T10:12:00.000-07:00Omg, that's what my grandma does too when she cook...Omg, that's what my grandma does too when she cooks us "pak cham kai" :D<BR/><BR/>Thanks for sharing, brings back lots of memories and your plating looks really cute too!Elainehttps://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-38209830866045566332007-10-14T06:47:00.000-07:002007-10-14T06:47:00.000-07:00I tried to make the chicken rice sometime ago and ...I tried to make the chicken rice sometime ago and it was really lovely, except it was a bit burn at the bottom of the pan (I don't have a rice cooker). <BR/><BR/>I never tried the chicken rice in Singapore. Hope I can try it one day if I go there...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-31658758997425656612007-10-14T04:21:00.000-07:002007-10-14T04:21:00.000-07:00Hi,I'm soooo happy that the recipe worked for you....Hi,<BR/><BR/>I'm soooo happy that the recipe worked for you. Chicken rice is one of our favourite D-I-Y foods.<BR/><BR/>Cheers,<BR/><BR/>AunAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-42234701365066779242007-10-13T22:58:00.000-07:002007-10-13T22:58:00.000-07:00Indeed, one of my favourite dishes!! I used to fry...Indeed, one of my favourite dishes!! I used to fry the rice for a short while before cooking it in the chicken stock. But have been lazy recently - been buying them coz its so convenient and easily obtainable here in singapore!stay-at-home mumhttps://www.blogger.com/profile/04977522411804549074noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-70990521900603543932007-10-13T19:44:00.000-07:002007-10-13T19:44:00.000-07:00Been wanting to try my hands on making hainanese c...Been wanting to try my hands on making hainanese chicken rice for a while not, just been intimidated by the tedious process involved. You make it sound so easy I just might give it a shot one day. Your pics look very yummy too :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-31842119908508046012007-10-13T19:42:00.000-07:002007-10-13T19:42:00.000-07:00wow..one thing is for sure..im sure they dont garn...wow..one thing is for sure..im sure they dont garnish their chicken rice with cherries and brocollini..but instead they hv some humble cucumbers haha..<BR/><BR/>nicely done..althought what happened to the chicken skin???"Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-88056473458931399902007-10-13T17:41:00.000-07:002007-10-13T17:41:00.000-07:00That is a great looking plate of food!That is a great looking plate of food!Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.com