tag:blogger.com,1999:blog-31475215.post7016451186522456636..comments2024-03-26T21:10:43.652-07:00Comments on Teczcape-An Escape to Food: Spinach Pesto Scallop - scallopwichestigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-31475215.post-76109753480939968562009-03-23T01:54:00.000-07:002009-03-23T01:54:00.000-07:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1825284018862557782009-02-05T22:14:00.000-08:002009-02-05T22:14:00.000-08:00brilliant concept and appearance. i would, however...brilliant concept and appearance. i would, however, suggest that the 'stuffing' step be done prior to searing the scallops. <BR/>This change would achieve 2 things:<BR/><BR/>Flavor will cook into the scallops instead of just sitting on top of the scallop= so to speak.<BR/>and<BR/><BR/>The scallopswill not lose the<BR/>valuable juices or Heat that they would have lost if you took<BR/> the time to stuff each one after they were seared/cooked.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-90476800291169543222008-06-21T00:46:00.000-07:002008-06-21T00:46:00.000-07:00oh man.....it looks absolutely delicious!i cam ima...oh man.....<BR/><BR/>it looks absolutely delicious!<BR/>i cam imagine that taste in my head now.Anonymoushttps://www.blogger.com/profile/07080519535469962444noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-81387439923336595222008-06-20T21:17:00.000-07:002008-06-20T21:17:00.000-07:00What a great appetizer! Love the presentation!What a great appetizer! Love the presentation!My Sweet & Saucyhttps://www.blogger.com/profile/01665002249090805380noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-16932230356820779722007-05-07T09:23:00.000-07:002007-05-07T09:23:00.000-07:00ruth, thank you! hope you like it and will try it ...<B>ruth</B>, thank you! hope you like it and will try it :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-63067211750520140612007-05-07T08:33:00.000-07:002007-05-07T08:33:00.000-07:00What an absolutely breath-taking presentation.Defi...What an absolutely breath-taking presentation.<BR/><BR/>Definitely a must-do once I'm settled.<BR/><BR/>Thanks so much for sharing.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-6555457404410389382007-05-05T08:55:00.000-07:002007-05-05T08:55:00.000-07:00amy, thks!<B>amy</B>, thks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-79785780291259430302007-05-05T01:05:00.000-07:002007-05-05T01:05:00.000-07:00Aw they look so cute! It's beautiful and the pres...Aw they look so cute! It's beautiful and the presentation is lovely!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-32625227361099273092007-05-04T13:18:00.000-07:002007-05-04T13:18:00.000-07:00wok and spoon, don't tempt me on giant scallops!EC...<B>wok and spoon</B>, don't tempt me on giant scallops!<BR/><BR/><B>ECL</B>, hahahha...don't worry lah....me no offended lah...no need to *slap your mouth*...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-75481655899331785752007-05-04T13:17:00.000-07:002007-05-04T13:17:00.000-07:00firehorse, this is not the classic pesto. Not sure...<B>firehorse</B>, this is not the classic pesto. Not sure if you will like it. To readjust to liking pesto, think you should try basil with pine nuts-the classic. :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-51842406479639813242007-05-04T02:47:00.000-07:002007-05-04T02:47:00.000-07:00Ooops! No, no, no... I dun mean that lah! *Slap my...Ooops! No, no, no... I dun mean that lah! <BR/>*Slap my mouth repeatedly*<BR/><BR/>I mean you have presented the ordinary spinach as a classy dish! Bravo!eastcoastlifehttps://www.blogger.com/profile/13578276762751929226noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-31837225388031848722007-05-04T02:44:00.000-07:002007-05-04T02:44:00.000-07:00I would use my fingers to eat them! Too bad it on...I would use my fingers to eat them! Too bad it only takes 2 bites. You'll have to find some giant scallops!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1979243764239678362007-05-03T16:42:00.000-07:002007-05-03T16:42:00.000-07:00I've never quite liked pesto before but recently t...I've never quite liked pesto before but recently tried it again and hmmm not too bad, must try your recipe now.KopiSohhttps://www.blogger.com/profile/06392461180691427923noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-64723973070407739862007-05-03T16:31:00.000-07:002007-05-03T16:31:00.000-07:00Wok and spoon, I'm not sure if I've eaten them del...<B>Wok and spoon</B>, I'm not sure if I've eaten them delicately...but two bites and they are gone!<BR/>Both will work, fingers; or fork n knife ;p <BR/>How will you eat them?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-63304905356540326112007-05-03T16:30:00.000-07:002007-05-03T16:30:00.000-07:00ECL, you saying my previous food in other posts al...<B>ECL</B>, you saying my previous food in other posts all low-class lah! How can? :O<BR/>Sounds familiar ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-72103068936812405482007-05-03T14:08:00.000-07:002007-05-03T14:08:00.000-07:00eliza, thks for such nice compliments. I only get ...<B>eliza</B>, thks for such nice compliments. I only get inspired sometimes, not all the times. Usually, it's still<BR/>easy home cooking. :D<BR/><BR/><B>RM</B>, no lah, still learning and getting inspired day by day. *blush*<BR/>No leh, did not get from R99. Mine from Costco-a big bag of raw scallops. :D ...I also like scallops, you know ;p<BR/>Unless they are alive and "live", I usually (not never lah!) don't buy scallops/prawns/fish that has been thawed on that bed of ice in R99. Iffy about how often these seafood have been through the thaw+freeze cycle.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-51058631100823464972007-05-03T13:03:00.000-07:002007-05-03T13:03:00.000-07:00kalyn, thks for your encouragement. :DNah, nobody ...<B>kalyn</B>, thks for your encouragement. :D<BR/>Nah, nobody gets the cold food ;p Abt cooking food solely for photograph? Think only mag publishing companies and the same, <BR/>do that? For a small humble home kitchen, we have to cook, and eat and at the same time, do some photos and blog about it<BR/>to "optimize" the efforts that have gone into the cooking. Photos and blogs are just "supporting" activities.:p ...IMHO. But then it depends on the intended purpose.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-56037481038506717992007-05-03T10:00:00.000-07:002007-05-03T10:00:00.000-07:00precious pea, hahah...one bite and it'll be gone!t...<B>precious pea</B>, hahah...one bite and it'll be gone!<BR/><BR/><B>team bsg</B>, tt's why I say it's appetizer servings!!! Hahah! Coz I would also need 8 to make a main dish! :pAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-62822582612349628912007-05-03T09:35:00.000-07:002007-05-03T09:35:00.000-07:00ming, I did not cook the spinach. It's raw! Just t...<B>ming</B>, I did not cook the spinach. It's raw! Just that I chopped them up with almonds. Scallops is one of the<BR/>easiest seafood to cook! Just season with salt and pepper then saute in olive oil. YUm yum!<BR/><BR/>Abt the photos...they are not perfect everytime, coz my kitchen is in a dark corner and does not get sunlight even in the day.<BR/>Not more than 10 frames- not to get the right one but to make sure the food does not get cold before tucking in. I'm more interested in eating :D ...hey, nobody gets the cold food ;pAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-77605565321450968172007-05-03T00:31:00.000-07:002007-05-03T00:31:00.000-07:00Gorgeous! That's really creative. I have one que...Gorgeous! That's really creative. I have one question though - how do you then eat them? Delicately with your fingers? hehe!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-7549370643254914312007-05-02T22:52:00.000-07:002007-05-02T22:52:00.000-07:00This comment has been removed by a blog administrator.thoo2https://www.blogger.com/profile/10913745454182411137noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-59657675508875577862007-05-02T22:07:00.000-07:002007-05-02T22:07:00.000-07:00Wah! Your food just turned high-class! hehehe...Wah! Your food just turned high-class! hehehe...eastcoastlifehttps://www.blogger.com/profile/13578276762751929226noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-17306216285798297672007-05-02T21:51:00.000-07:002007-05-02T21:51:00.000-07:00Wah wah, so creative...clapping hands. :)I also b...Wah wah, so creative...clapping hands. :)<BR/><BR/>I also bought a whole bunch of scallops last week, 99 sales, right? ;)Rasa Malaysiahttps://www.blogger.com/profile/00160569781914045054noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-69268044081164717122007-05-02T21:17:00.000-07:002007-05-02T21:17:00.000-07:00nice! you are a good cook! :)nice! you are a good cook! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-64372802041567170952007-05-02T20:25:00.000-07:002007-05-02T20:25:00.000-07:00Oh wow! One of the most creative dishes I've seen...Oh wow! One of the most creative dishes I've seen for a long time. I love the sound of it. (And I have scallops in the freezer and baby shrimp in the fridge too!! <BR/><BR/>I'm also chuckling at the comment asking "Who gets the cold food?" It is a dilemma of blogging isn't it? And I decided a long time ago that it was just not acceptable to cook food purely to photograph if no one is eating it. Too wasteful.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com