tag:blogger.com,1999:blog-31475215.post7552281456459204120..comments2024-03-26T21:10:43.652-07:00Comments on Teczcape-An Escape to Food: Rice roll, chee cheong fun - steamed or fried ?tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-31475215.post-15816303520599589332007-05-15T16:30:00.000-07:002007-05-15T16:30:00.000-07:00precious pea, hahah...you are the ONLY one who kno...<B>precious pea</B>, hahah...you are the ONLY one who knows this dish with choy bou! Where did you have it ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-74247872614075940602007-05-14T22:14:00.000-07:002007-05-14T22:14:00.000-07:00YUmz..i love this dish especially with lots of cho...YUmz..i love this dish especially with lots of choy bou! Dipped with XO sauce...nice nice nice.Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-57115584795412298432007-05-14T19:27:00.000-07:002007-05-14T19:27:00.000-07:00ECL, me too! But if not fresh in the first place, ...<B>ECL</B>, me too! But if not fresh in the first place, I rather fry it, lightly. I love fresh food, steamed, where ever possible. Else, frying lightly "kills" and "hides" the "unfresh" taste :O<BR/><BR/><B>chris</B>, is that you ? <BR/>I don't know if it's my own but I tasted ccf fried with <I>chaipo</I> and served with preserved green chilli before. Very nice!<BR/><BR/><B>jadedone</B>, my Cantonese is quite bad....hmmm....not sure if it's a bad word :O <BR/>Any Cantonese to help here? Hello? Hello!<BR/><BR/><B>mandira</B>, order the sampler and have both :D<BR/><BR/><B>sara</B>, you could steam them and eat them with some kind of sauce or even curry.<BR/>Alternatively, you could fry them like you would with rice noodles or vermicelli ?<BR/><BR/><B>firehorse</B>, hee hee...not very common, right? I knew it! The originator (not me) is the creative one!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-16605802899079537492007-05-14T17:18:00.000-07:002007-05-14T17:18:00.000-07:00keropok man, hahaha....if those dim sum ccf plates...<B>keropok man</B>, hahaha....if those dim sum ccf plates comes 2-in-1 (char siew and shrimp in separate rolls but on the same plate, of course!), I would have it, surely!<BR/><BR/><B>windy</B>, heee heee...too late by the time I've seen your order. :O I've finished everything!!!<BR/><BR/><BR/><B>zeezee</B>, taste like <I>kway teow</I> fried with <I>chai po</I>, dried shrimps ...hee hee...like or not? no need eye open big big...your eyes so big liow!<BR/><BR/><B>winn</B>, I don't know where to buy - ccf fried with eggs. I know where I can buy this in Sg, but in US have to DIY! Luckily I got ready made ccf and did not have to make the ccf from scratch!<BR/><BR/><B>hakka house</B>, difficult to see this around, I bet. Not so common, even in Sg.:D<BR/><BR/><B>lyrical lemongrass</B>, I thought those with curries (those you posted in your blog before) looks even better. I was reminded of stir-frying this after seeing your ccf post and pix that has lotsa <I>heibi</I> -dried shrimps<BR/>sprinkled on top of the ccf :D<BR/><BR/><B>pablopabla</B>, hahah...you're half-right! But it tastes quite different!<BR/><BR/><B>dk</B>, marine parade! But I don't know which stall which market! :O<BR/><BR/><B>simcooks</B>, you have patience, can lah! ;pAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-55071986149373715632007-05-14T16:30:00.000-07:002007-05-14T16:30:00.000-07:00amy, I am always fickle about choosing the filling...<B>amy</B>, I am always fickle about choosing the filling -char siew or shrimp...hmmmm.... :p<BR/><BR/><B>mamabok</B>, hee hee....I know what you are talking about. Usually sold with <I>Or kueh</I><BR/>with lots of sweet sauce and toasted sesame seed ...wooo...talking about it makes me so hungry now!!<BR/><BR/><B>cool insider</B>, the rice rolls I bought were cold and not-soft, to start with. Yep, I reckon steaming might soften the ccf, when it's stir-fried - it's not as soft as steamed ccf. Different texture.<BR/><BR/><B>ming the merciless</B>, yes...,more like kiuh tiaw stir-fry! ;pAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-82761985191185156142007-05-14T16:12:00.000-07:002007-05-14T16:12:00.000-07:00I have never tried it lidat, looks very yummilicio...I have never tried it lidat, looks very yummilicious.KopiSohhttps://www.blogger.com/profile/06392461180691427923noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-15014262208177887322007-05-14T14:09:00.000-07:002007-05-14T14:09:00.000-07:00I have seen rice rolls in the store but I didn't k...I have seen rice rolls in the store but I didn't know what you did with them. Thanks!Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-65394367996470090472007-05-14T13:38:00.000-07:002007-05-14T13:38:00.000-07:00this looks yummy... I'm debating if I should order...this looks yummy... I'm debating if I should order the stir-fried or steamed. :)Mandirahttps://www.blogger.com/profile/00626963378027285069noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-21231829130610613462007-05-14T10:11:00.000-07:002007-05-14T10:11:00.000-07:00Oh yeah.. I was also going to ask if "fun cheung" ...Oh yeah.. I was also going to ask if "fun cheung" is a bad word in Cantonese? Hee hee...JadedOnehttps://www.blogger.com/profile/10914739051719987254noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-54814227760461719212007-05-14T10:10:00.000-07:002007-05-14T10:10:00.000-07:00You know.. sometimes I hate reading your blog righ...You know.. sometimes I hate reading your blog right before lunch time. My stomach always starts rumbling with hunger. I've gotta give this recipe a try! <BR/><BR/>By the way, I updated my blog with my trip to Westford :)JadedOnehttps://www.blogger.com/profile/10914739051719987254noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-23401433445733019842007-05-14T04:15:00.000-07:002007-05-14T04:15:00.000-07:00Throw in some chilli padi, this ccf would be perfe...Throw in some chilli padi, this ccf would be perfect. Is this your own concoction? Din i say you creative when it comes to food? Hee.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-68044253091508269922007-05-14T00:24:00.000-07:002007-05-14T00:24:00.000-07:00Quite oily leh! I prefer mine steamed, covered wit...Quite oily leh! I prefer mine steamed, covered with the sweet sauce and sesame seeds. :)eastcoastlifehttps://www.blogger.com/profile/13578276762751929226noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-91878269286067286812007-05-13T23:20:00.000-07:002007-05-13T23:20:00.000-07:00The recipe I found no need to use cloth. Hehe. Yea...The recipe I found no need to use cloth. Hehe. Yeah I need luck. My friend tried the recipe and said it's difficult to get the thin texture.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-31729737758233681892007-05-13T21:39:00.000-07:002007-05-13T21:39:00.000-07:00Chee cheong fun stir fried using "carrot cake meth...Chee cheong fun stir fried using "carrot cake method"?<BR/><BR/>Do they sell this anywhere? Look nice. :DDKhttps://www.blogger.com/profile/14299957121601974646noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-47204476424123665912007-05-13T20:57:00.000-07:002007-05-13T20:57:00.000-07:00omnivore, I did not put a lot of oil, so no wok he...<B>omnivore</B>, I did not put a lot of oil, so no <I>wok hei</I> ;p <BR/>Sauce ? Can put chilli sauce loh! But I ate it with green chili.<BR/><BR/><B>simcooks</B>, taste totally different. One is radish taste, one is "rice" taste *lol*<BR/>I saw a pgm and oh my, making authentic ccf is so so difficult - that I can't describe. Good luck!<BR/>Basically you have to handle everything while STEAMING HOT! <BR/>You have to use ...err...pour the rice-mix to a steaming base, cover with a big cover/lid, count to 10, remove the lid,add your "liow", do the "roti-prata" flip, then roll up fast. At some point, need to use some kind of "cloth" to assist u! :O<BR/><BR/><B>wok and spoon</B>, chilli queen! ccf for dinner can't fill a hungry me!<BR/><BR/><B>wandering chopsticks</B>, doughy noodles usually gives a chewy texture! That's good homemade noodles!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-4848838359943548082007-05-13T20:50:00.000-07:002007-05-13T20:50:00.000-07:00MW, I like preserved turnips in eggs, best...and e...<B>MW</B>, I like preserved turnips in eggs, best...and eat them with porridge/congee :D<BR/><BR/><B>the expedited writer</B>, I love HK ccf! But this stir-fry is distinctively different.<BR/>I hardly see them, except back in Sg, and just at one particular stall.<BR/><BR/><B>Jaden</B>, haha...just as fickle-minded as I am. Ok, a sampler for you :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-64422984623851619082007-05-13T19:43:00.000-07:002007-05-13T19:43:00.000-07:00This looks like char kueh, only thing is that chee...This looks like char kueh, only thing is that chee cheong fun is used and not radish cake.PabloPablahttps://www.blogger.com/profile/18295119587408667145noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-19079887360371651862007-05-13T17:46:00.000-07:002007-05-13T17:46:00.000-07:00I must say I've never tried this style before. It...I must say I've never tried this style before. It does look delicious, though. Next time, I'll try cooking this at home.Lyrical Lemongrasshttps://www.blogger.com/profile/11464661204632269323noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-76329257736442367742007-05-13T15:15:00.000-07:002007-05-13T15:15:00.000-07:00Wah, never seen before. Looks so delicious!~Hakkah...Wah, never seen before. Looks so delicious!<BR/><BR/>~HakkahouseHakka Househttps://www.blogger.com/profile/18423144395976768681noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-22199560071911658212007-05-13T14:06:00.000-07:002007-05-13T14:06:00.000-07:00yums! chee cheong fun with eggs? looks good la. wh...yums! chee cheong fun with eggs? looks good la. where can buy? or really have to make this myself:PWinnhttps://www.blogger.com/profile/01785402155857373004noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-33938996499919866052007-05-13T13:23:00.000-07:002007-05-13T13:23:00.000-07:00*eye-opened-wide-wide* Din noe chee cheong fun can...*eye-opened-wide-wide* Din noe chee cheong fun can stir-fried. looks like carrot-cake, wonder how it taste like?zeezeehttps://www.blogger.com/profile/12782434695552435416noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-40689503174360545432007-05-13T09:53:00.000-07:002007-05-13T09:53:00.000-07:00Mmm... may I have it for tomorrow breakfast please...Mmm... may I have it for tomorrow breakfast please? :PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-8641141778447638412007-05-13T09:24:00.000-07:002007-05-13T09:24:00.000-07:00I have never seen stir fried ones too!I like the s...I have never seen stir fried ones too!<BR/><BR/>I like the steam ones. I like both char siew or prawns ones. The best is to have those 2 in 1, hehe...<BR/><BR/>(ps shilpa eat very little one leh... )Anonymoushttps://www.blogger.com/profile/07080519535469962444noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-26039392405683002082007-05-12T23:56:00.000-07:002007-05-12T23:56:00.000-07:00I have never seen it stir-fried like this before. ...I have never seen it stir-fried like this before. It looks delicious -- sorta like kiuh tiaw/mai fun.Ming the Mercilesshttps://www.blogger.com/profile/09957918533010735599noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-37363889268683932702007-05-12T16:15:00.000-07:002007-05-12T16:15:00.000-07:00Interesting style of cooking chee cheong fun - fry...Interesting style of cooking chee cheong fun - frying instead of steaming. I wonder if the texture of the rice rolls still remain the same or they would have become harder and more crispy in the effect?Anonymoushttps://www.blogger.com/profile/15583607062793779274noreply@blogger.com