tag:blogger.com,1999:blog-31475215.post8414046957856408849..comments2024-03-26T21:10:43.652-07:00Comments on Teczcape-An Escape to Food: Chai Buey - a dish or a kind of vegetable ?tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-31475215.post-90558279478828772492007-02-07T21:27:00.000-08:002007-02-07T21:27:00.000-08:00ECL, real duck (from Hong Kong arh? hahaha)...me n...ECL, real duck (from Hong Kong arh? hahaha)...me not up to standard yet to cook real duck lah...<BR/>I only keep a shoppin list here (so that I make sure I maximize optimize all my ingredients (no choice, too expensive liow)<BR/>In Sg, no need cos I no need to cook! Your style only for expert lah, not me. When I go Carrefour, Giant, Cold Storage, it's mainly c c look look and buy snacks only...heh heh...tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-12803487385371252292007-02-07T21:06:00.000-08:002007-02-07T21:06:00.000-08:00You cook giam chye soup add a duck would be nice. ...You cook giam chye soup add a duck would be nice. Real duck huh, not my other version. hehe.....<BR/><BR/>Why need shopping list? I always buy whatever's available. Then I think of how to cook with it. More challenging ma. <BR/><BR/>Of course, sometimes when the guys at home want to eat a certain dish, then I look for the ingredients.eastcoastlifehttps://www.blogger.com/profile/13578276762751929226noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-59675732911502687252007-02-07T00:36:00.000-08:002007-02-07T00:36:00.000-08:00RM, sounds a great idea! I hv another pack of that...RM, sounds a great idea! I hv another pack of that mustard greens. And I SHALL do that! Siu yok, you are the one! :O<br /><br />buddingcook, how do you usually cook them ?tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-88278658135990877642007-02-07T00:33:00.000-08:002007-02-07T00:33:00.000-08:00omnivore, very confusing hor...but this is it! Don...omnivore, very confusing hor...but this is it! Don't you think it's familiar? Heh heh...<br />My "1st claim" for chai buey is "ANY vegetables seasoned or preserved in various ways, such as adding salt, soaking in acid, and any other methods that are considered food-safe" ...that way chai buey can be chai buey or kiam chye....LOL!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-80040077076123530932007-02-06T23:20:00.000-08:002007-02-06T23:20:00.000-08:00yums i love pickled mustard greens.yums i love pickled mustard greens.BuddingCookhttps://www.blogger.com/profile/11870335009901286080noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-2174723625295843022007-02-06T22:05:00.000-08:002007-02-06T22:05:00.000-08:00Tiga ar, I telyu, next time you go buy those siu y...Tiga ar, I telyu, next time you go buy those siu yok from the BBQ shop a few dollars, then taruh them with your kiam chai or gai choy and such, becomes chai buey immediately.Rasa Malaysiahttps://www.blogger.com/profile/00160569781914045054noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-62690060661357183442007-02-06T20:29:00.000-08:002007-02-06T20:29:00.000-08:00Life is so strange...Simple veges become so compli...Life is so strange...Simple veges become so complicated...They are only presevered veges mah but yet got a few names for a single vege or a same name for various veges...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-79050264659262311212007-02-06T20:00:00.000-08:002007-02-06T20:00:00.000-08:00simcook, yes, yes...they call it chai buey right ?...simcook, yes, yes...they call it chai buey right ? This time you can ask in person, no need to call 1800-mommy...heh heh ;ptigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-6116854637841973202007-02-06T16:31:00.000-08:002007-02-06T16:31:00.000-08:00Oh I think I know what you are talking about now w...Oh I think I know what you are talking about now when you say "Teochew porridge stall". Sometimes you get the same thing in Bak Kut Teh stalls also right?<br />I need to ask my mom. I dunno if chai buey is the same as kiam chai.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-88149210195131743832007-02-06T09:16:00.000-08:002007-02-06T09:16:00.000-08:00keropok man, tell me what is good kiam chye or sze...keropok man, tell me what is good kiam chye or szechuan chai leh...i wld love to look for them here...:O<br />Maybe good ones no artificial preservatives izit ?<br />I love szechuan chai in those soup, also paired with tomatoes and pork(ribs) usually.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-14106046411453591132007-02-06T09:14:00.000-08:002007-02-06T09:14:00.000-08:00omnivore,too many kinds of preserved vegetables li...omnivore,too many kinds of preserved vegetables liow. There are kuehs I've eaten before with 雪菜 and beacurd. And those that your mom makes..yummy.<br />But this one seems different from kiam chye leh...<br /><br />simcooks, so chai buey and kiam chye is the same thing ? but when i order "chai buey" dish in Teochew porridge stall, they taste different from kiam chye. Maybe kiam chye is also mustard greens, just seasoned with MORE salt, so that kiam kiam :Otigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-37844876239500441572007-02-06T07:50:00.000-08:002007-02-06T07:50:00.000-08:00i love kiam chai and szechuan chai. my fav. i have...i love kiam chai and szechuan chai. my fav. i have them now in my fridge. waiting to be cooked. LOL...<br /><br />mum bought me good ones, i have them all zip locked nicely in small portions.Anonymoushttps://www.blogger.com/profile/07080519535469962444noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-31869297697375117772007-02-05T22:39:00.000-08:002007-02-05T22:39:00.000-08:00Ya... Teochew is 'giam chai'. I haven't heard of '...Ya... Teochew is 'giam chai'. I haven't heard of 'chai buey' before!<br /><br />BTW, you are definitely not alone when it comes to impulse buying :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-6689922934628544372007-02-05T17:43:00.000-08:002007-02-05T17:43:00.000-08:00We call it giam chai (咸菜)thou it is both sour and ...We call it giam chai (咸菜)thou it is both sour and salty. In fact, there are people (hakka ones) who like to use it as fillings for kuehs.Anonymousnoreply@blogger.com