tag:blogger.com,1999:blog-31475215.post8749866234139124628..comments2024-03-17T13:18:36.971-07:00Comments on Teczcape-An Escape to Food: Cooking wine - Shaoxing wine and Chinese rice wine, I have used them bothtigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-31475215.post-75318585771677331912008-05-08T03:46:00.000-07:002008-05-08T03:46:00.000-07:00oh nice...i am not really into cooking, but really...oh nice...i am not really into cooking, but really appreciates good food. as long as it's presented to me well, then i will eat....i love going to a friend's house who loves to cook and uses wine with her cooking too.I am not sure if she uses Shaoxing though..anyways, god photos and thanks for the visit:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-62093998972609541262008-05-07T08:09:00.000-07:002008-05-07T08:09:00.000-07:00daphne, I don't think all Taiwanese sausages are m...daphne, I don't think all Taiwanese sausages are marinated in Shaoxing. Just the Shaoxing sausages, maybe.<BR/><BR/>pea, almost almost drunk. Then I knew why the guide told us not to consume the eggs during the tour. I started to appreciate the advice, but too late!<BR/><BR/>ming, sesame oil is a must in the kitchen if one cooks Chinese food, IMO.<BR/><BR/>ECL, when you coming?<BR/><BR/>wilfrid, the water and weather makes the wine good, and women pretty! :P<BR/><BR/>wandering chopsticks, I tried the mochi. It was fruit flavor with hint of wine taste. Not too bad. But I did not try the ice-cream.<BR/><BR/>beachlover, yes. Shaoxing is indeed named after a place in China and comes from China too. I guess it's just different sources.<BR/><BR/>nilmandra, I don't think I've use Huadiao in my cooking before because where I am staying...shaoxing or the usual rice wine seems more common.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-62356721538736735722008-05-06T14:37:00.000-07:002008-05-06T14:37:00.000-07:00normally I don't use rice wine for my Chinese food...normally I don't use rice wine for my Chinese food. But some friends told me I have to use it if I want the taste more like in chinese restaurant:)Dwiana Phttps://www.blogger.com/profile/00727573477854331855noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-34742641827456492092008-05-06T06:32:00.000-07:002008-05-06T06:32:00.000-07:00So do you prefer Shaoxing or Huadiao rice wine? My...So do you prefer Shaoxing or Huadiao rice wine? My mother seems to think Huadiao is better, but then I can only get hold of Shaoxing here anyway so that's what I use!Nilmandrahttps://www.blogger.com/profile/15646750770581299041noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-49966368623886632262008-05-06T03:54:00.000-07:002008-05-06T03:54:00.000-07:00I always have a bottle of Shao Xing wine in my pan...I always have a bottle of Shao Xing wine in my pantry -- I can't imagine a hard boiled egg cooked in it, though!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-5892679989546372512008-05-06T00:09:00.000-07:002008-05-06T00:09:00.000-07:00I thought Shaoxing wine come from China.I love bot...I thought Shaoxing wine come from China.I love both wine in my cooking.Usually use it for stew meat.Now you make me want to cook Shaoxing wine aroma egg.Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-6443239488289388272008-05-05T23:01:00.000-07:002008-05-05T23:01:00.000-07:00Wow... what an intoxicating post! ;)Fits perfectly...Wow... what an intoxicating post! ;)<BR/><BR/>Fits perfectly with my recent Chinese-focused blog entries (sorta) and given that Pakcik Nic has encouraged me to consider using The Plum in the Golden Vase as my next inspiration... maybe I'd end up blogging about at least two of these 4 Ws? LOL.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-86810871989498355972008-05-05T19:15:00.000-07:002008-05-05T19:15:00.000-07:00Oh, I wish you had tried the rice wine ice cream a...Oh, I wish you had tried the rice wine ice cream and mochi so you could tell me what that tasted like.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-40771786312351485082008-05-05T18:41:00.000-07:002008-05-05T18:41:00.000-07:00Thanks so much for your birthday wishes ♥Thanks so much for your birthday wishes ♥Napaboaniya.Elaine Linghttps://www.blogger.com/profile/16310371659444140119noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-77622873461130056832008-05-05T12:31:00.000-07:002008-05-05T12:31:00.000-07:00What an interesting lesson...thank you!What an interesting lesson...thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-54193131450302522032008-05-05T09:36:00.000-07:002008-05-05T09:36:00.000-07:00the eggs are really interesting! imagine, food and...the eggs are really interesting! imagine, food and wine all rolled into one hehe. :)<BR/><BR/><A HREF="http://mrsworkinggirl.com/2008/05/05/ws10-she-sells-sea-shells/" REL="nofollow">WS: She Sells Sea Shells</A><BR/><A HREF="http://myparty.mrsworkinggirl.com/2008/05/05/ws05-cafe-luna/" REL="nofollow">WS: Cafe Luna</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-6399997184371575202008-05-05T08:25:00.000-07:002008-05-05T08:25:00.000-07:00It looks interesting...Happy WS!It looks interesting...Happy WS!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-9915024716648370222008-05-05T08:09:00.000-07:002008-05-05T08:09:00.000-07:00this is the first time i've heard of the aroma egg...this is the first time i've heard of the aroma egg. i thought at first it was salted egg. hee hee. i haven't really cooked anything that needed wine. shame on me! :D<BR/><BR/><A HREF="http://cafemunchkin.com/2008/05/05/ws-10-pappasitos-cantina/" REL="nofollow">Weekend Snapshots at Pappasito's</A><BR/><A HREF="http://photos.cafemunchkin.com/2008/05/05/ws-10-camera-shy/" REL="nofollow">Weekend Snapshots of Camera-Shy Abby</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-80199037698353015012008-05-05T05:09:00.000-07:002008-05-05T05:09:00.000-07:00That wine sounds wonderful, and that sausage looks...That wine sounds wonderful, and that sausage looks like a week's worth of eating!SandyCarlsonhttps://www.blogger.com/profile/10752798823532580733noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-27150081221662702212008-05-05T04:24:00.000-07:002008-05-05T04:24:00.000-07:00Wow girl ... that is one huge ... (I wanted to typ...Wow girl ... that is one huge ... (I wanted to type sausage) ... wine bottle!<BR/><BR/>I use the exact type of wine for cooking too.<BR/><BR/>4 "W"s eh? Who cares about water and weather?! Ha ha ha ...<BR/><BR/>An egg infuses with wine?! That I have to try!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-68728531387215919992008-05-05T04:02:00.000-07:002008-05-05T04:02:00.000-07:00wow that sausage looks yumm, i just imagine who is...wow that sausage looks yumm, i just imagine who is the taste?Liahttps://www.blogger.com/profile/17139508367216218514noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-35078311516311204272008-05-05T03:03:00.000-07:002008-05-05T03:03:00.000-07:00I love Taiwanese Sausage but have never tried Shao...I love Taiwanese Sausage but have never tried Shaosing one... I guess it must have some lovely alcoholic taste. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-52692996073286332612008-05-05T02:50:00.000-07:002008-05-05T02:50:00.000-07:00I'm drunk from all the eggs heheI'm drunk from all the eggs heheAnonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-73140787776260006002008-05-05T00:13:00.000-07:002008-05-05T00:13:00.000-07:00I can't imagine eating a Shaoxing egg. *makes a fa...I can't imagine eating a Shaoxing egg. *makes a face*<BR/><BR/>I used Shaoxing in my cooking too. Taiwanese love to add in rice wine which I don't really like. <BR/><BR/>aiyahhhh... so envy you. Get to travel to so many places in Taiwan. I want to stay there for a year too!eastcoastlifehttps://www.blogger.com/profile/13578276762751929226noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-27453813085695740242008-05-04T23:49:00.000-07:002008-05-04T23:49:00.000-07:00Since I don't cook, I don't have any of the wines ...Since I don't cook, I don't have any of the wines at home. But I do have a bottle of sesame seed oil that I love. Sometimes, I add a drop of it on store bought soups or veggies, and it takes the dishes up a notch.Ming the Mercilesshttps://www.blogger.com/profile/09957918533010735599noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-19416392446524838582008-05-04T22:48:00.000-07:002008-05-04T22:48:00.000-07:00this looks like heaven to me!this looks like heaven to me!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-1052078256993831112008-05-04T22:36:00.000-07:002008-05-04T22:36:00.000-07:00So were you drunk after eating that egg? Did you t...So were you drunk after eating that egg? Did you taste the ice-cream too? I love using chinese cooking wine but to drink it like that...yucks!Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-86579576200592783052008-05-04T21:32:00.000-07:002008-05-04T21:32:00.000-07:00I like visiting your blog, although it always make...I like visiting your blog, although it always make me drool!! :P<BR/>Interesting 'ShaoXing' eggs. <BR/><BR/>I'm not a herbivore :P My mom's the one. I will not do w/o meat!! LOL~<BR/>Thanks for your birthday wishes :) It's tmr.Napaboaniya.Elaine Linghttps://www.blogger.com/profile/16310371659444140119noreply@blogger.comtag:blogger.com,1999:blog-31475215.post-81908977562885501902008-05-04T21:10:00.000-07:002008-05-04T21:10:00.000-07:00I am a sucker for Shaoxing wine, it is the best! I...I am a sucker for Shaoxing wine, it is the best! I shall try adding Shaoxing next time if I run out of white wine for my pasta :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31475215.post-40244944540244183202008-05-04T20:58:00.000-07:002008-05-04T20:58:00.000-07:00cool food! I've never used shaoxing wine before bu...cool food! I've never used shaoxing wine before but I would love to try!Mama Miahttps://www.blogger.com/profile/03183380353007875717noreply@blogger.com