Shiokingly good Singapore Part 10- ROJAK mix of food ! ~End of Season 1~



This Singapore series just does not include EVERYTHING we have devoured in five days. All in all, it was an eclectic mix of food- from the home, hawkers, coffeeshops, bistro, cafe. Not only we've eaten rojak near the laksa stall in Katong , at the end of 5 days, I also felt "rojak" in my stomach.

tigerfish's "Shiokingly good Singapore" series ends here. To recap the series, here it is :
Part 1-Prawn mee
Part 2 Turtle soup
Part 3- Laksa
Part 4-Porridge and fried carrot cake
Part 5 - Hong Kong cafes
Part 6- Mee pok/kuay teow mee
Part 7 - Roti prata
Part 8- Szechuan in Vivo
Part 9 - Yet Con chicken rice
Part 10 - Rojak, and ~end~

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6 comments:

  1. Anonymous12/18/06, 5:42 PM

    When is Season 2? ;)

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  2. tigerfish12/18/06, 7:02 PM

    Haha...dunno yet...maybe Feb.
    Time flies.

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  3. Anonymous12/19/06, 6:05 AM

    CNY related delicacies?

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  4. tigerfish12/19/06, 9:32 AM

    Haha, omnivore, I prefer to do all-year-round food. CNY is too "seasonal"....:)
    But again, will kiv what u said. ;p

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  5. Anonymous12/20/06, 5:43 AM

    Did you try the Brother's Rojak in Clementi. It's one of the best around.

    We just had Katong Laksa not in Katong but in Holland Village yesterday. LOL..

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  6. tigerfish12/20/06, 8:50 AM

    Maybe I've tried but did not know it's called Brother's ? But again, I don't think I've tried.
    The only "long-queue" Rojak I've tried is Ang Mo Kio rojak at Old Airport Road food center. Hahahhaha

    Yup, you can eat Katong Laksa at Holland Village. Neighbouring stalls Nasi Lemak, right ?

    ReplyDelete