I enjoyed the hot and sour soup very much, plus...
the noodles in it.
Shiokingly good Singapore Part 8-Szechuan in Vivo
I'm not teaching about biomedical sciences here, as in-vivo to those specialized scientists means experimentation done in or on the living tissue of a whole, living organism. I'm referring to Vivo City - Singapore's largest retail and lifestyle destination, and the Szechaun Hot and Sour Soup noodles in The Asian Kitchen. As if I've not done enough shopping in U.S.A, and have to head back into the usual Singapore shopping crowds. I'm just curious about how "big" is "big", as it's bigger than Suntec city mall, so it claims. But it can get nowhere bigger than the biggest shopping mall in the U.S.A as almost everything in the U.S.A is sized-UP. And it's true, every shopping mall is the same. Nothing special about Vivo City, except that it'll be somewhere for non-gamblers to head to when the Sentosa Casino Resort opens in a few years time.
I enjoyed the hot and sour soup very much, plus...
I enjoyed the hot and sour soup very much, plus...
The noodles look good! But not sure whether it is very sour?...Don't like noodles which are either too sour or sweet (not sure whether you have tried teochew people's sweet mian sian which they serve for birthday(gers/boys))?
ReplyDeleteFor me, it was ok. But maybe because I like sour stuff. Dun like it too sweet though. Sweet mee sua ? Is it true it's Teochew tradition ? I only tried those sweet mee sua, sometimes paired together with soy bean milk in those specialized soy bean stalls. And I think Taiwanese has this kind of sweet mee sua too.
ReplyDeleteThey eat sweet mee sua with eggs...
ReplyDeleteI used to eat mee sua with egg during my birthdays, but they are savoury mee sua.
ReplyDeleteThe other day, I cooked birthday mee suah for my sis. haha.. not the way mum does it, but still can lah. haha....
ReplyDeleteSo, how does your mum's differ from yours ? *curious*
ReplyDelete