Season 2 marks some new eats (unaccomplished eating tasks in Season 1) and some "re-eats" (since there are usually a few classic and signature dishes we would return to the same stall for, always, and always...because it's just...GOOD!). Of course, there are some food/dishes that have shunned the camera lens, either I was too fast, or the camera was too slow. I'll be breaking up Season 2 into 8 to 9 parts, in between the usual blog posts (since I've now back in California, have to re-open my kitchen, and need to slowly build up the cooking momentum once again).
Do tune in!
This is only the beginning.
We touched down at about noon on Sunday, and on the very night, parents brought us to dinner in Jade Palace Seafood Restaurant @ Forum Galleria. Though we would rather go for hawker fare, parents wanted to have a family dinner of some new year dishes. These are just some of the dishes :
Some kind of clams(not sure what kind), steamed with garlic, ginger, spring onions
Lightly battered cod fish- light and crispy
Lobster noodle
Rice with waxed meat (腊味饭 )
Seems that only the steamed rice with waxed meat(腊味饭 ) seems to be CNY-ish , huh? I would rather call this a seafood galore dinner. Does not matter. All the food were just simply delicious.
Jade Palance Seafood Restaurant
#B1-13 Forum Galleria
Singapore 238884
Price: $$$$
Taste index:
Tag: chinese new year, clams, waxed meat ,singapore food review
It all look so good!
ReplyDeleteYum! Yum! Yum!
ReplyDeleteJade Palace is a fine restaurant. Standard is good orh! The parents really spoil you all leh!
ReplyDeleteEh, I don't see any noodles in the lobster noodles leh... faster go and try to make the same things in your kitchen!! :)
ReplyDeletekoeiru, they are yummy good too!
ReplyDeletewandering chopsticks, you feel hungry now ?
ECL, they happy I come bac and visit them mah...they can't wait for me to return 6 mths later...but so tiring and EXPENSIVE to fly leh.
ReplyDeleteshilpa, you know me :D I will usually try to replicate what I eat out in my kitchen...hee hee! Except for prawns, I hardly buy seafood to cook coz they all seem not fresh to me (or maybe I don't know how to tell if they are fresh) :O
yah, tiger, i oso the same, lor, copy from the restaurants i frequent! but your seafood over there, is it sold pre-cooked or raw? Over here, it's usually cooked, lor, so sian... want raw one, got to buy frozen.
ReplyDeleteUsually frozen. The Asian supermarket I go to do have a seafood station where the fish are "buried" in ice, being sold (like those in wet markets) but I think most of them are "previously frozen". Only some items such as dungeness crab and lobster can be seen in a water tank.
ReplyDeletewah... never been there. from your taste index, looks like can go hor...
ReplyDeletekeropok man, go and try! better still, do something make your colleagues feel "guilty" and then in turn ask them for treat lah! buahahaha....
ReplyDelete