Excerpts: ".....Unless you're willing to travel to Chengdu, China, South Legend is the premier source for Szechuan food in Milpitas and Silicon Valley at large......South Legend wows you with its complexity and variety of flavors rather than outright heat..."
In my opinion, this is a must-try! Sliced pork with garlic sauce.
Mapo tofu - not that spicy surprisingly. Did they forget the Szechuan peppercorn? :p
Garlic ribs
South Legend Sichuan Restaurant
1720 N. Milpitas Blvd.
Mipitas, CA
Price: $$
Taste index:
Tag: Szechuan food, bay area food
that ma po tofu LOOKS so incredibly spicy though! What caused it to be so red but not spicy?
ReplyDeleteI haven't been top Milpitas for awhile. Now there's one more reason to go there! LOL!
ReplyDeleteIs the first dish the appetizer that you recommended I try? It looks yummy!
ReplyDeleteAnd yeah, that ma po tofu doesn't look very good. We can make it better at home! Hehe...
steamy, it must have gotta do with the chili bean paste they use. I swear it's not spciy as it seems.
ReplyDeleteeast meets west, are you staying around there? Hee heee, voted the best does not mean DA BEST! But it's up to you to taste and decide ;p
jadedone, yes yes, that is the one! Try that porky appetizer dish :)
Szechuan dishes seem to be all ladle with lots of chili oil and red peppers. It does give the spicy look, eventhough it's not.
ReplyDeletewoo! looks good. I'll have to try that some time.
ReplyDeleteOh that garlic pork! can feel the lard around my heart oledi.
ReplyDeletelittle corner or mine, for this case, it is. Not that spicy though it look spicy.
ReplyDeletenate 2.0, try and let me know your verdict.
las montanas, it's not really fatty, IMO. THink kong pa bau is worse ;p