Additional perks - eaSY! Me in more gLEEeeee! :) :)
This should go well with Nasi Lemak or Sambal Seafood Fried Rice
Baked/Roasted Spicy Chicken Wings
Ingredients: galangal powder, crushed garlic, turmeric powder, crushed ginger, coriander powder, curry powder, sambal belacan, some lime juice, salt
WOOPS! I did not measure the quantities as I just added dashes of them into the mixing bag with the chicken wings. As a gauge, the proportion ratio should be about 1: 1.5 : 2
The quantity and proportion equation...for 1: 1.5 : 2 ratio
galangal powder = crushed garlic = turmeric powder < crushed ginger = coriander powder < curry powder = sambal belacan
Hope I have not confused you with the Math :P
Directions: Marinate for at least 2 hrs or more. When ready to bake, preheat the oven. Place chicken on a foil pan and drizzle some olive oil on it. Roast/bake at 325F for 25-35mins, then last 5mins, increase temperature to 350-360F for added crispiness. (Note: the oven temp may depend on the parts of chicken you have used. Some chicken parts have thicker portions of meat and may take longer to cook).
Outcome: Oh...so delicious. Spicy to perfection - not too overpowering. Combination of spices...miraculous! Moist in the inside, crispy on the outside
Guilt: None (IMO only)
Justification: Deep pool of frying oil not required. Deep-frying pan not required. No splatter of oil on the kitchen stove and floor. Just need a temperature-controlled oven.
Hmmm...when there is no guilt, where comes the justification? No need! DUH! :O
Now you have seen this spicy baked/roasted chicken wings, I don't think you care for this steamed chicken ?
Tag: chicken, spicy chicken,baked chicken
They look great. I think we've tried baking chicken wings before - not as good as fried but at least there's no oil splattered everywhere LOL
ReplyDeletewhere do you get the galangal powder from?
Looks so fingers licking good! Give me spicy and crispy anytime!
ReplyDeleteLooks really good. Usually when I roast, I dont increase the temp for the last 5 minutes, hence mine not crisp. Thanks for sharing. will give it a go for that crunch!
ReplyDeleteChicken wings are my absolute absolute favorite, yum meh.
ReplyDeleteYou can give me the fried chicken anytime. I'll give the steamed ones a pass ;)
ReplyDeleteThe chicken wings look amazing -- love the spice combination!
ReplyDeleteCan you please send some to me? These look fabulous!
ReplyDeleteOh so lovely delicious looking wings! yummy!
ReplyDeleteLooks yummy! But hor, ur recipe make me blur blur leh.... hehe....
ReplyDeleteYour description perfectly matches with the photos!!! I've no wonder why you're so excited, I'd feel the same too!!!
ReplyDeleteWoo, I have not had time to come for a few days and voila, so many posts.
ReplyDeleteThis chicken wings does look like fried chicken wings. I can't believe it is baked.
I always fry my chicken wings or grill them plain but now I think I will try baking.
Who loves to hear words like spicy and crispy??? Me! Me! Me!...with both hands up!
ReplyDeleteFinger licking good! I'm sure it is a good snack or picnic... Mmm...
ReplyDeleteGood wings. I like I like. Gimme gimme gimme more.
ReplyDeleteI love love love chicken wings! When I was young, single and partying there was a late night place that sold chicken wings and toast - cheap and good! And crispy...
ReplyDeleteOh dear ... those fried chicken wings looks sinfully yummie! I like the fact that it is oven baked. Must try one day.
ReplyDeleteOh crap ... need to convert 325F to degree ... ha ha ha. Different conversion used here.
I personally prefer steam chicken :)
nate 2.0, I bought the galangal powder from Lion. It's really easier to use than galangal itself but of course, the raw galangal would have more flavor.
ReplyDeletelittle corner, also bone lickin good! Even feel like biting the bones :P
SAHM, it's mush crispier if you deep-fry. For the last 5 mins, it will add some light crisp, but it's still good.
firehorse, which section of the wing you like? I don't like the little drumstick, prefer the middle-joint and that tiny part :D
pablopabla, hahahah!
lydia, the spices are really good. Do you have all of those in your pantry ?
anh, no more left! :P Next time!
blurmommy, really? you blur blur....this one I really agak-agak leh ;)
valentina, oh ye, lady! I regretted not making enough.
judy, you try, okie?
wmw, both hands both legs up!
windy, indeed.
RM, can I do barter trade with your lobster?LOL!
katiez, I totally enjoy chicken wings to the bones. While I was younger, I used to bite on the bones and suck out the marrow - can you believe it?
But ever since I know it's not really good to do that, I stop.
wilfrid, really? You really care more for steamed chick?
Actually, I would prefer the steam chicken mainly because it's easier to eat and less messy.
ReplyDeleteSee, not only am I lazy cook (I rarely cook), I'm also a lazy eater. I don't like to work for my food. :-)
So how about some spicy crispy roasted chicken tenders. Saya mahu 2 order, please.
hahah still need the bake chicken to even out the calories wat..hahaha
ReplyDeleteThose look delicious! I bet the skin is really crispy.
ReplyDeleteming, I would prefer steam chicken maybe when I eat out coz it's less messy.
ReplyDeleteOkie okie,, next time I'll try the chicken tenders :)
"joe", alamak..then don't eat better lah! :P
kelly, lightly crisp, and still good.
he-he...i love how you put your measurement for cooking. i do that too, i mostly cook without measurement especially my indonesian dishes, what a difference with baking, eh?
ReplyDeleteThese wings are grrrrreat. And you are right, they would go well with fried rice too.
ReplyDeleteeliza, ha..you are so correct. That's why I never bake. You do both so well :)
ReplyDeletecynthia, we can go fly (with wings) and fry (the rice) :P
Ikea here serves very nice fried chicken wings but yours look even nicer. They are not fried and are well-seasoned with hot spice some more. Hmm... I like.
ReplyDeleteom nom nom nom... I want a piece of chicken right now! I'm definitely gonna try this recipe out in the near future! I'm falling behind in my cooking adventures.
ReplyDeletevictor, I love Ikea fried chicken wings, even it's fried. Mine is not-fried because it's really a mess to do that at home. :D
ReplyDeletejadedone, nah...it's not true. You are still in a food adventure.
Hi there, finally landing to your blog from some other blogs. You have very nice food here, specially this chicken wing. I never get bored with chicken. Good recipe and I should try sometimes.
ReplyDelete