Addition to the shrimp rollie toasties - bread crusted shrimp rolls and nori shrimps series, I also made some shrimps toasts or squares that made use of minced shrimps. These crunchies should be able to win some guests over, in Dhanggit's Kitchen Perfect Party Dishes Blog Event, in celebration of her girl's birthday!
Once in a while, it's ok to indulge..:P
Don't be stingy with the amount of minced shrimps
Shrimp Toasts or Shrimp Squares
Ingredients: shrimps (mince to paste form), some salt and pepper, bread cut into squares
Directions: Slather the minced shrimps on the surface of the bread; deep fry in medium-hot temperature oil till shrimp filling at the top changes color
Golden delicious...and full of shrimp flavor to make me happy
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Tag: toast, shrimp rolls, shrimps, snacks, party food
Hey, I love these babies. It's been a long time since I ate them though.
ReplyDeleteI love anything with har and this looks fairly easy to make for my dysfunctional cooking brain :P
ReplyDeletep/s: I live in the east, can only watch bits of the fireworks(kena block by the city buildings). Unless it's held at the stadium than it's pretty clear :P
That looks super good! I made something like this but with pork, it is some thai recipe but with prawn paste it definitely brings this to a whole new level :)
ReplyDeleteI love prawns and that looks like a good munch munch treat..esp in a party!
ReplyDeleteCan I invite you to my party and you bring these as well? These are so yummilicious.
ReplyDeletehappy monday!!!mouth watering food...I hope I can have it!
ReplyDeleteOh, it's been AGES since I've had these shrimp toast squares! I remember my mom seeing them on Fang Tai's cooking show on TV and making them for me... Nostalgia-nye... :D
ReplyDeleteShrimp toasts are so good! And it's been too long since I last had them. Years in fact. They are also nice with sesame seeds pressed into the shrimp paste before frying.
ReplyDeleteOh this is so perfect for my apperitif!! I just hope i will suceed in cooking it beautifully as you did!! Thanks for this delicious and cruncy entry!!
ReplyDeletewhats life if theres no indulgence rite?
ReplyDeleteI love prawn toast and I used to cook it often but due to my diet, I've not eat it for a long time. Your post is a good excuse to cook it again. hehe...
ReplyDeleteThese are my favorite party food! OOOH! I'd love to join the party!
ReplyDeletehmmm....can i have 1...LOL
ReplyDeleteMine in here : Celebrate Jason‘s birthday Thanks
makes me hungry :D
ReplyDeleteMy WS : in here Thanks
it won't be long and i'll have my fill of yummy singapore treats! :)
ReplyDeleteas always, yummy-licious pics!
Wow! That is very tempting and yummy!!
ReplyDeleteThose look delicious! Can I have some? :)
ReplyDeleteThose look delicious.
ReplyDeleteThat looks wonderful! You make food a work of art in every way!
ReplyDeleteLook so appetizing! I can almost feel the crispiness of the toast against the sweetness of the prawns! I will try it when i invite guests over next time.
ReplyDeleteWhat a great entry for the party event! This appertizer is sure going to be a party pleaser.
ReplyDeletehmmm that makes me hungry
ReplyDeletemy WS Entry is HERE
I haven't had these in a long time, but I could eat one right now! You know, I"ve only seen them cut into triangles, never squares. I like it!
ReplyDeleteShrimp toast sounds great!!
ReplyDeletewhat a great appetizer!1 love fried food!!
ReplyDeleteThose look truly delicious! I remember seeing them at dim sum, once, and always wanted to make them at home.
ReplyDeleteThis looks way better than those sold at dim sum restaurants... it's a torture for me to look at their beautiful photos because it made me so, so hungry now :D
ReplyDeleteyummy! I used to eat that... hmmm, i wonder where if I could find that here.
ReplyDeletePlease visit me at http://www.joarduo.com/2008/08/patrick-in-18-roses-dance.html
hey, i love these! will you make some more for me? :D
ReplyDeleteoh gosh, how sinful but must be so yummy! pls dont bring this anywhere near me or you guys won't get any ;)
ReplyDeletethis would be the first one to finish at any party! yummy!
ReplyDeleteThis is what I ALWAYS order in a Thai restaurant,
ReplyDeleteSoooo good, sooooo crunchy, I can't wait to fill my mouth with this goodie!
I'm totally drooling - yum! They're always too oily from the Chinese takeaway - making them yourself is the way to go although I've never tried it. Yours look gorgeous!
ReplyDeleteI saw this picture on Foodgawker and just had to come and have a closer look. I am not disappointed, you have a great site and these appetizers are to die for.
ReplyDeleteminced shrimp?? oh man tht sounds heavenly. looks like great dim sum :D mmmm
ReplyDeleteguess wat? i'm planning a trip to taiwan in early sept with my sister. i'm absolutely thrilled about snacking in taiwan. i hear there's loads of good stuff to munch on. x
Those looks so good. I never see them in the NYC dim sum places! =( Yours look divine.
ReplyDeleteYou are so creative!:D
ReplyDeleteohhhh yum! this looks so good and so easy to make!!!
ReplyDeletewow these look delicious! they'd make a good edition to my at-home happy hour! :)
ReplyDeletethanks!
They are so simple, but sound so delicious!!!
ReplyDeleteI loveeeee this..!!! will try it out.. when i'm all healed.. from my surgery.. :)
ReplyDeleteYum, yum! Those toasts would make wonderful hors d'oeuvres. I've never seen anything like them before.
ReplyDeleteSounds delicious but I don't think I've tried those before. I've seen then on the menu of Chinese take-out restaurants.
ReplyDeleteI figured it would be too greasy for me.
i want some of it now!
ReplyDeletelazy to make, wonder where can i get that.. hmmmm
I didn't realise they were so easy to make. Thanks for the recipe. Looks amazing, can only imagine how great they taste :)
ReplyDelete