How about some fish chips for you? These are Deep Fried Fish Skin! Yes, skin only.
In Hong Kong, some of the fishball/fishcake noodle stores serve deep fried fish skins, and you can actually enjoy these fish "chips" with the noodle soups :)
Tag: fish skin, Hong Kong eating
this is going to sound silly...can you buy just fish skins or did you skin a fish? now i'm thinking crispy fried fish skins! sounds really yummy! :)
ReplyDeleteoops! i kinda messed up and typed my link on the box meant for my name. hee hee. sorry! :)
ReplyDeleteThe deep-fried fish skin is one of my favourite food! Happy WW! :)
ReplyDeleteStating the obvious here, but deep-fried crispy fish skins are YUMMY!
ReplyDeleteI've been ill for the last couple of days but am feeling better (though eating little). Now THIS makes me want to eat. Great pictures . . . wish I could smell and taste them.
ReplyDeleteHappy WW.
Don't think these are for me. The noodle soup I might enjoy but not the skins.
ReplyDeleteBeautifully photographed though.
oh yes!!! i just adore crispy fish skin... yum... :)
ReplyDeleteI have to agree. I may be more tempted to try these if the fish skins were pre-made. Hmmm...what would you suggest for the noodle soup stock? Are the deep fried fish skins Healthy? where can I find a recipe. Oh you, now I have all kinds of questions and my mouth is wishing for the taste right now...
ReplyDeleteOooo...this is one new thing that I hear....fried fish skin...hehehe:)
ReplyDeleteAuthentic "fish & chips"... ;p
ReplyDeleteMore and more restaurants serving this dish I realise. The very first time I got served this in a basket, I thought it was karopok :P
ReplyDeleteVery nice and crispy! :P
Goes well with thai chilli sauce too!
Never had that but it sounds like a nice addition to many a dish!
ReplyDeleteIn Jakarta, I found deep-fried chicken skin sold at hypermarts and supermarkets. Apparently a popular snack there. :)
I like fried salmon skin,can make salmon skin maki!!wow! just looking at your soup make me hungry again!
ReplyDeleteI love this... they are so yummy and I like to toss them in my porridge and noodles soup :D
ReplyDeleteYou can get this in different flavours in packages that are similar in appearance to potato chips. Love the stuff...positively addictive! And I'm pretty sure it's unhealthy too!
ReplyDeleteI also had freshmade ones in a HK-style restaurant in Melb. recently.
I love deep fried fish skin !!! My favourate snack !!
ReplyDeleteThat looks good!
ReplyDeleteThat and a glass of Relieve summer heat the plum juice makes for a perfect snack *lol*
Oh my, that is also my favorite food .. up until I witnessed how they cook the skin ...
ReplyDeleteLots of oil :p
Eh, I love fried fish skin..fish tail..fish fins! When I was little (er..and still do that when I visit home) and if there is a plate of fried fish on the table before dinner time. Hah! By the time it's dinner time, that plate of fish only has the flesh left on it. Oh, and head.
ReplyDeleteMy grandpa used to do this fried fish skin for noodle soup also! Oh yum.
I think fried fish skin is yummy!!!
ReplyDeletedeep fried fish skin is a delicious dish by itself. I also deep fried salmon skin whenever I can get them. Sun dried the skin before deep fry them, lovely!
ReplyDeleteSuper good but super unhealthy!
ReplyDelete