Ingredients:
- 1snapper fillet
- 1/2 red onion thinly sliced
- 1 bay leaf
- 1 tsp olive oil
- 1/2 lemon
- a little butter
- Dash of dried oregano
- Pinch sea salt, black pepper taste
Directions:
1. Place fillets (pat dry) on parchment paper. Rub salt and pepper on the fillets
2. Rub some butter on the aluminum foil, and place some onions on the foil. Then place fish on top of the onions
3. Cover with remaining onion, herbs and bay leaves
4. Drizzle olive oil, lemon juice over the fish and add remaining butter. Fold and seal fish with aluminum foil
5. Place on tray and bake in a preheated 375F(190C) oven for approximately 8-10mins (~8 minutes per pound). Remove from the oven and allow to stand for 3-4mins without opening the bag.
Thanks to Jamie Oliver's easy cooking and there I have it for Bookmarked Recipes - Ruth's Kitchen Experiments. I never knew baked fish can be so flavorful and so easy to prepare. Now I have two killer recipes for fish - Chinese Steamed Fish and the Western Baked Fish!Other recipes:
Thai-Inspired Steamed Fish
Tag: baked fish, steamed fish,seafood
I have tried this recipe before. quite nice right? =) Always amazed by his creativity & passion.
ReplyDeleteThose cats in my It Meows series would love to have their share. ;p
ReplyDeleteThe only "baked" fish I have ever had is salmon. I too, generally only have steamed or pan-fried fish. Thanks for the recipe and the inspiration!
ReplyDeleteJamie's baked fish looks wonderful. I just came back from Sabah where I had the freshest ikan bakar so I'm quite keen on this now... :)
ReplyDeleteGreat for week day meals.
ReplyDeleteAll ingredients...Checked! A bookmarked recipe for me too! Yum Yum!
ReplyDeleteI want to try this, but I'm confused because at first you say parchment paper, but then later in the recipe it says foil. Can either be used?
ReplyDeleteThanks.
Yummy! Red Snapper is a delicious fish. I love to use the oven to bake and steam my fish too.
ReplyDeleteBaked fish is really tasty and easy. I usually do for my salmon.
ReplyDeleteJamie Oliver is very famous in the UK. His recipes are simple & good!
ReplyDeleteJamie's recipe... this is great! Looks so yummy and simple. Tks for sharing! I think I shall try it.
ReplyDeleteEasy recipes like this is a must in my kitchen! Thanks for sharing this! :)
ReplyDeleteThat fillet looks like a pretty huge portion... any left for me?? :P
ReplyDeleteThis recipe will come in handy for me now that I'd like to have more of fish in our meal.
ReplyDeleteThis looks so yummy! Have a nice day ahead! :) Mine is up too! :)
ReplyDeleteoh my ... that looks positively delicious!!!
ReplyDeleteoh, thanks for sharing the recipe!
ReplyDeleteyummy yummy!! :)
wonder how da naked tigerfish will look like ! probably gorgeous too
ReplyDeleteHmmm... my mom just asked me to do a seafood menu for Christmas lunch, and this one looked great. I might try it.
ReplyDeleteMy weekend snapshots are here and here should you want to check it, too.
hmm.. that sounds so good.
ReplyDeleteanother delicious looking fish dish!
ReplyDeleteI love fish-in-a-bag. Really quick and easy cooking and little cleaning up too :)
ReplyDeleteaint jamie great? i love his recipes too! ^_^
ReplyDeletemmmm that looks great. baked fish is easy, tasty and so quick too!
ReplyDeleteAnd awesome delicious fish dish, just love the way you cook it!
ReplyDeleteI'm a big fan of Jamie Oliver cook shows too hehe... your baked fish looks so healthy and delicious. Happy Holidays! ^o^
ReplyDeletei like baked fish - usually salmon for me. snappers are good too! :-) merry christmas & happy holidays!
ReplyDeleteWow mouth watering its looks so delicious .Thanks for sharing about the recipe.
ReplyDeleteI came lately to your website and have been reading along. I thought I would leave my initial comment. Keep writing, cause your posts are impressive! Doesn't it take up a lot of time to keep your blog so fascinating...
ReplyDelete