Marinate the chicken with some butter and good-quality poultry spices rub (I bought mine from Costco Taiwan last year - and brought it back with me to Singapore). You need to check out the really good-quality poultry spices rub to make this a hit. Look out for spices and herbs in the ingredients list, and not artificially-flavored chemicals.
Roast it in the oven 175degC/350F for about 25 minutes, and increase temperature to ~375F in the last five minutes for extra crispiness.
TADA! Crispy on the outside...
Moist and juicy on the inside...
With a squeeze of lemon, it makes a delicious tasty day without too much effort.
Tag: roast chicken, poultry spices
that chicken looks so moist and delicious!
ReplyDeleteLooking at the crispy skin, ah....so tempting.
ReplyDeletewah! you're making me crave for this for my supper tonite!! :P
ReplyDeleteAbsolutely delicious! What a great idea to use thigh to bake.
ReplyDeleteLooks so tasty!
ReplyDeleteThanks so much for the post and delectable looking pictures. I am always looking for new chicken recipes!
ReplyDeletejen
Boda Weight Loss Blog
So simple and it looks so tasty! Perfect weekday meal!
ReplyDeleteeasy recipe and tasty chicken..wow!
ReplyDeleteCrispy on the outside, moist and juicy on the inside - PerfectioN! :D
ReplyDeleteHow ever do you come up with one wonderful recipe after another, dear? Amazing!
It looks damn delicious! Loving the chicken recipes. Go chicken! do the chick-chick-chicken dance~
ReplyDeleteI'm even more lazy since i want tigerfish to prepare this dish for me. ha ha. ;p
ReplyDeleteI like this, simple & nice! Hussle free meal. :)
ReplyDeleteI like the lazy way too! The skin looks so crisp :)
ReplyDeletelooks really good!! wish i could have some!!
ReplyDeleteHere's the proof that something delicious does not have to be complicated! I'd love to know what spices are in the poultry spice mix.
ReplyDeleteI love to make chicken thighs this way, it is so easy and fast. I marinate the chicken in olive oil, fresh or dried thyme and fresh lemon juice for one hour. Then season with salt, pepper and paprika. I also crush garlic cloves and place one under the skin of each thigh and dot the pan with a little butter. Cook at 380 degrees for 35 minutes, then turn your broiler on high for another 12-15 minutes. the garlic comes out soft and sweet and the chicken is perfect everytime!
ReplyDeleteHL - this looks lovely! I can see that indeed the chicken is so moist, I want to sink my teeth on it. Of course, the option of dark meat makes it all the better! ;)
ReplyDeleteWow! This is yummy! I love roast chicken too, and my MIL really make a great roast chicken, something like yours! Tks for sharing!
ReplyDeleteThe chicken might be lazy too, you don't know. After all, it DID get caught and killed!
ReplyDeletewow and just roasting for 25 minutes eh? this is a hit!
ReplyDeleteThat looks delicious and certainly not lazy looking!
ReplyDeleteThis chicken looks very good like Ayam Mas lah. Is there Ayam Mas in Singapore? It's a chain in MY, not sure if it's still in business though.
ReplyDeleteWhere can I find a really good poultry spices in Spore? Not easy though for a lazy person like me. Hope I can be your neighbour. ;)
ReplyDeleteEasy to prepare wor.... and looks yummy. :)
ReplyDeleteThat looks delicious. The lemon is a great touch.
ReplyDeleteThat's awesome and so easy to do! Perfect for lazy people like me. But where can I get good quality poultry spices here in Penang?
ReplyDelete