Chinese New Year Goodies- Bak Kwa or BBQ Pork Slices, Pineapple Tarts, Kuih Bangkit...which is your favorite?

My favorite(s) happened to be Bak Kwa and Sugee Cookies. When I was back in S'pore, I had my bak kwa fix (sorry *oink oink*, though it's your year, you are too delicious when BBQ-ed and charcoal-ed over the grill that I had to eat you). No "branded" bak kwa (such as Bee Cheng Hiang, and Lim Chee Guan) this year. My mum bought some unknown brand (think it's known, just that I've forgotten the name...uh-oh!) and it was surprisingly quite tasty and of the right texture. Clockwise from left: Bak Kwa or BBQ pork slices, pineapple tarts(in yet another shape), and melt-in-the-mouth Kuih Bangkit I almost emptied all! To eat these while watching TV pgms is how you can unknowingly finish all of them! Kuih lapis (layer cake) is another CNY goodie (cake) that is popular. This is a rich kuih consisting of thin alternating layers made of butter, eggs and sugar, piled on top of each other. Each layer is laid down and baked separately, making the creation of a kueh lapis an extremely laborious and time-consuming process. A chain of Chinese New Year goodies of sweets, cookies, tarts, cakes, etc. - the list is almost as long as THE CHAIN GANG. Sorry sorry, eastcoastlife, I accidentally published the post in my other not-so-frequented blog. *Kok Kok*, *Kok Kok*, ouch! Please don't scold me (since it's Chinese New Year, ok?). As I was constantly reminded NOT TO BREAK the chain (or I'll be down with bad luck for the entire year such as getting spanked after the 15th of the Chinese New Year), let me re-post this. Instructions: 1) Create a new post on your blog. 2) Copy and Paste the entire list of blog links below.Make sure the links are active and correct. 3) Add any blogs that you want to include near the top of the list. (Optional) 4) Include the blog where you first got the list from, on the list in your post. 5) Do not include your own blog link on the list in your post since this isn’t about self-promotion. 6) Make sure that all links are copied intact. 7) Publish the Post. People will notice the incoming links, and hopefully write their own z-list posts. The result will be that we all get more links pointing to our blogs, and more readers - and a higher Page Rank! Originals: eastcoastlife coolinsights zynamin-gala simple-america A Journey Called Life Dead Boredom Seeking Freedom fishtail lynnee Lucia Doris Lillian Ainee Anonymous Adam Toil Ah Pek Blank Canvas Home Office Women Shoppingmum PabloPabla’s Whatever Blueapron Make$ Money$ Owen of Ugh Jules is Utterly Geek Internet. Serious Business The Sabahan Critical Thoughts Blog-Op Carols Vault Blog About Your Blog Monetize Your Blog Cosmin PTR Make Money On The Net Successful Online Money Making Turn One Pound Into One Million$ Work at Home Blog Blogging For Beginners How to earn money online? Dosh Dosh Money Money Money Money Making Quest Connected Internet Mike’s Money Making Mission Time to Budget Can I Make Big Money Online Blogtrepreneur Flee the Cube Blogging Secret Blogging to Fame Million Dollar Experiment heads Down Quest to make money on the internet Kumiko’s Cash Quest Calico Monkey Internet Bazaar Shotgun Marketing bizsolutionsplus Customers Rock! BrandSizzle Being Peter Kim Pow! Right Between The Eyes! Billions With Zero Knowledge Working at Home on the Internet MapleLeaf 2.0 Two Hat Marketing darrenbarefoot.com The Emerging Brand The Branding Blog CrapHammer Drew’s Marketing Minute Golden Practices Viaspire Tell Ten Friends Flooring the Consumer Kinetic Ideas Unconventional Thinking Buzzoodle NewsPaperGrl The Copywriting Maven Hee-Haw Marketing Scott Burkett’s Pothole on the Infobahn Multi-Cult Classics Logic + Emotion Branding & Marketing Popcorn n Roses On Influence & Automation Bullshitobserver Servant of Chaos converstations eSoup Presentation Zen Dmitry Linkov aialone John Wagner Nick Rice CKs Blog Design Sojourn Frozen Puck The Sartorialist Small Surfaces Africa Unchained Perspective gDiapers Marketing Nirvana Bob Sutton ¡Hola!Oi!Hi! Shut Up and Drink the Kool-Aid! Women, Art, Life: Weaving It All Together Community Guy Social Media on the fly

Tag: , ,

21 comments:

  1. Prefer bbq chicken slices to porky ones cos the former more tender and easier to chew with "ah mah teeth". ;p

    ReplyDelete
  2. i want some kueh lapis!!! i love separating the layers and eating them one by one, haha! Boh liao right? My mom used to make them, too, but it really is a lot of work, and cholesterol, since only yolks are used!

    ReplyDelete
  3. I'm drooling already looking at the bak kwa.

    ReplyDelete
  4. Are you back in Singapore? If not, where did you get these contraband?

    ReplyDelete
  5. Yum yum yum yum, what else can I say after looking at all these food pics?? :P

    ReplyDelete
  6. Oooh, so cool to look at what other people eat for new year's. Are you gonna post Singapore pictures? Hey, my cousin is gonna study abroad there next year.

    ReplyDelete
  7. Can't tahan anymore, you're so lucky.

    ReplyDelete
  8. Great eating ya. Happy CNY!

    ReplyDelete
  9. Omnivore, long time never eaten the bbq chicken "golden coin" liow...i almost forgotten about it :O I like those too. Tender, can be a loti filler. :D

    Shilpa, you eat the lapis like those nonya "rainbow" layer kueh (gou teng kueh-in hokkien)...LOL! Oh, izit, high cholesterol ? I din know. I actually prefer the "modified" version with prunes in the kueh lapis.

    ReplyDelete
  10. Suanne, I love bak kwa! It can be home-made, wonder if lotsa work to make and if it'll turn out yummy yummy :)

    Hakkahouse, been there and came bac to CA on the eve of CNY. Hahahah....
    Took those pix bac in SG.

    Lin, are these your favs too?

    ReplyDelete
  11. Wandering Chopsticks, yep, I'm gonna post some S'pore food yummies. Coming up soon. :D Oh, your cousing is goin to Sg for study ? The only major complaint I have of Sg is the hot and humid weather, plus the crowds esp. during the weekends.

    ReplyDelete
  12. Koeiru, you're not planning for a short visit ?

    Fleck, more great eating coming soon :)

    ReplyDelete
  13. Tiger, haha, yah, anything that has layers I will separate, even chocolate wafers, haha! Bad habit!

    Wah, I must be damn backdated lah, never heard of kueh lapis with prunes, man, only know the kind in your picture and another type with pandan, one layer green one layer white.. :)

    ReplyDelete
  14. shilpa, wah...sua ku liow you...prunes in kueh lapis is not new...think invaded few years back.
    Hahah...I do have strange eating habits for some food too eg for corn on the cob, i will eat/bite them row by row, lengthwise; also for those biscuit/wafers with wafer wrapped inside a thin layer of biscuit, i will eat the outside first, then attack the inside. muahahahha!

    ReplyDelete
  15. ai? My comment last night didn't appear!

    Wah! Look at those Singapore goodies! You're going to gorge yourself silly huh? I can imagine you sitting in front of your monitor, dipping into the containers and munching away.

    You post the Chain Gang in another blog, then it doesn't help your tezcape page rank ma?

    CNY don't scold you, scold you after the 15th. hahahah..........

    ReplyDelete
  16. The codfish looks yummy .. thanks for spreading the Z List!

    ReplyDelete
  17. ECL,很怕! I re-published it!

    Maki, it's like the battered fish in fish and chips! Just that it's cod fish!

    ReplyDelete
  18. my favourite? can i label them as "cny goodies", so i shall say CNY goodies is my favourite, then i can eat everything! *burp* ahhh....

    ReplyDelete
  19. KM, tt's a good one!

    ReplyDelete
  20. Lim Chee Guan Singapore's queue is just crazy every year. But not much of a choice. Just have to queue cos they make the best bak kwa in town.

    ReplyDelete