Tandoori fish

I SHRUNK the tandoori fish!!! Now the fillets look like Otak Otak and not pan-fried tandoori fish fillets. :O



Rub some tandoori spice on the sole fish fillets (leave marinated in fridge for at least 30mins) and pan-fry when ready to prepare your meal.

My tandoori spice concoction - crushed garlic, paprika, turmeric powder, ground coriander, ground cumin, crushed ginger, salt, pinch of five-spice

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17 comments:

  1. Ming the Merciless8/19/07, 1:41 PM

    Just the sound of the name makes me salivate!! I can imagine the beautiful smell and taste.

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  2. KellytheCulinarian8/19/07, 1:55 PM

    Looks great. I love broccoli too.

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  3. East Meets West Kitchen8/19/07, 2:06 PM

    Love your tandoori spice concortion!

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  4. Anonymous8/19/07, 3:34 PM

    Nice, nice....I think my family would like that. Might try it one day.

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  5. Anh8/19/07, 3:36 PM

    Yum yum!!! I love this.

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  6. Lydia (The Perfect Pantry)8/19/07, 4:00 PM

    Nice combination of spices in your tandoori mix. Bet that would work on chicken, too.

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  7. Nora B.8/19/07, 6:31 PM

    LOL, it does kind of remind me of otak-otak :-) Your tandoori looks yummy. I've been lazy and I just rub the pre-mixed spice stuff on my fish & chicken.

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  8. Lia8/19/07, 10:45 PM

    oh am wondering otak otak since long time served with peanut sauce and chili, drolling!

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  9. PabloPabla8/19/07, 11:14 PM

    That's creativity :D

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  10. Home Cooking8/20/07, 2:19 AM

    wow fish tandoori! i love tandoori, but never had fish tandoori. must give it a try! yummyyy...

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  11. Cynthia8/20/07, 7:00 AM

    I love seafood, can I come over for some of your tandoori fish?

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  12. Keropokman8/20/07, 8:06 AM

    does look very otah-ish oh...
    i think it will taste good too.

    ok. this weekend, must go hunt for otah liao...

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  13. Little Corner of Mine8/20/07, 9:07 AM

    I love otak-otak and your tandoori fish fillet looks delish!

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  14. Anonymous8/20/07, 9:30 AM

    For a minute there I thought you really made otak ... then I look closer ... wow! looks so delicious like otak :)

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  15. tigerfish8/20/07, 9:41 AM

    ming merciless, the robust burst of aroma of tandoori.

    kelly, I have been eating brocco a lot recently.

    east meets west, I think I forgotten to include the quantity about it's based on agarataion and "feel"...

    judy, there are many tandoori conconction around. Search around for one that you have all the ingredients for :D

    anh, we like almost the same food!

    lydia, hmmm...chicken sounds good. OK, next time :D

    nora, oh, it looks exactly like one. Yep, you are right. I am lazy too , so there comes my tandoori. :p

    lia, me loveee otak otak too. Hmmm...maybe I should make some again ;)

    pablopabla, wah...but I did not "shrink" the fish on purpose and I'm being creative...wah....wonderful ;)

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  16. BuddingCook8/20/07, 9:42 AM

    looks good.

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  17. Anonymous8/20/07, 12:02 PM

    isha, you should try fish tandoori. It's really easy dish to do. :)

    cynthia, of course you can. :)

    KM, I think some otak may be even bigger and "fatter" than the fish :O

    little corner of mine, I love otak otak too, but otak otak needs some effort in the making though.

    the cooking ninja, I did not know why my almost squarish fish fillets can turn out a thin rectangle like otak otak. Lucky, the taste of tandoori was still there.
    It did not "shrink" ;P

    buddingcook, looks less than perfect but taste good, if I were to rate it.

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