Savory Soybean Milk - my breakfast but available 24HR in Taiwan




Savory Soybean Milk 咸豆浆- packed with fried dough sticks, drizzles of sesame oil and even bits of Chinese preserved cabbage (tung tsai).

Lai Lai SoyBean Milk (24 hours/day)
91-2, Wenhsin Rd, Sec. 3
Taichung City, Taiwan

23 comments:

  1. Anonymous4/15/08, 6:17 PM

    woah...guess I chose the wrong time to read your blog eh? Before breakfast..keke...

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  2. SandyCarlson4/15/08, 6:27 PM

    Looks very interesting--and very new to me! Thanks for this.

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  3. Bernie4/15/08, 6:28 PM

    Doesn't look good to me, sorry!!

    Ours is up as well at burntofferings and more at bernies fotoblog.

    Have a great WW!!

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  4. Anonymous4/15/08, 6:32 PM

    wah I really like this!! =D

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  5. Napaboaniya.Elaine Ling4/15/08, 6:37 PM

    I turned smarter today!!! I left your blog to visit only AFTER my breakfast :P It's an agony seeing all ur yummy food pictures when I'm starving!! LOL
    Happy WW!!

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  6. test it comm4/15/08, 6:42 PM

    That is an interesting looking breakfast.

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  7. Keropokman4/15/08, 7:06 PM

    have not had you tiao with soy bean milk for ages!

    yum :-p

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  8. daphne4/15/08, 7:09 PM

    ooo. I like that!! That would be perfect right now. Warm and toasty.. mmmm... I love it when it is fresh!

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  9. maiylah4/15/08, 7:19 PM

    haven't tried that, but that looks yummy! :)

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  10. Anonymous4/15/08, 7:55 PM

    the 1st time i tried this was in Vancouver BC with my cousin who's married to a taiwanese. never eaten that before but i liked it! definitely an acquired taste...

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  11. Beachlover4/15/08, 8:02 PM

    I hear Taiwanese and Hongkies love this dish.Like Msian dipped theirs in coffee!!Taiwanese and HKies think our yauh tiu dip in coffee is funny and unhear off!!

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  12. Victor4/15/08, 8:06 PM

    The Taiwanese have the salty type of soyabean milk as opposed to only sweetened or unsweetened types here in S'pore. I was not quite accustomed to the salty taste when I first tried it. Still prefer to have it with sugar added.

    Oh yes, and they have 燒餅 shao bing too.

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  13. Anonymous4/15/08, 8:13 PM

    Yes, we only have the sweet ones here in Singapore. Didn't get a chance to try the salty version when I went taipei. But it sure goes well with the you tiao.

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  14. Indonesia Eats4/15/08, 9:07 PM

    ohh goshhh, want some please...
    anyway, we call tung tsai as tong chai

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  15. Little Corner of Mine4/15/08, 9:32 PM

    Haha...I dip my "you tiao" in coffee too. Have yet to try it with soy bean milk but very interested to try.

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  16. Anonymous4/15/08, 11:29 PM

    we love soybean milk! but we've never had it this way. :) last week, i used it instead of whole milk to make bread pudding. turned out nicely. ;) happy wednesday!

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  17. Anonymous4/16/08, 12:26 AM

    I'm not sure how that tastes like but if there's milk then it must be good. Heheh. I'm a big milk baby.

    VERB

    Makimeji

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  18. eastcoastlife4/16/08, 12:29 AM

    I haven't tried the salted version although I've been to Taiwan so many times.

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  19. Four-eyed-missy4/16/08, 1:00 AM

    Looks interesting to me -- would like to try it! I love soyamilk and other soya products, too :)

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  20. Pinay4/16/08, 1:13 AM

    What an intriguing food?! does it taste good?

    distorted building

    Happy WW!

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  21. Anonymous4/16/08, 7:06 AM

    Omigosh... it's 10:05pm and I promised myself no more food after 8pm... but this looks so good. Feel like running out and buying all the different ingredients and making my own... *droools*

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  22. Unknown4/17/08, 9:41 PM

    i love things i can dip into liquid hehehe so this combo's perrrrfeccccttt

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  23. Big Boys Oven4/19/08, 9:09 AM

    this is so healthy!

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