Rice cooker meals and recipes + featured in New York Times !

Julia Moskin had an insightful and lovely article put up in the New York Times about making meals with the rice cooker. I shared some of my thoughts with Julia earlier on and totally enjoyed it. Thanks Julia! ...thanks for your mention about how I use my rice-cooker in that same article. ^0^



I LOVEeeee my rice-cooker ! My rice cooker is no fuzzy-logic. It is basic, with Cook and Warm function. It has made possible easy cooking at home:

Bibimbap - Stonepot Rice in Rice Cooker
Porridge/Congee with Tuna and Edamame
Tom Yum, Tom Yam Fried Rice
Cabbage BBQ Pork Fried Rice
Oyster Sauce Chicken Wings Flavored Rice

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33 comments:

  1. Keropokman10/2/08, 1:49 AM

    my rice cooker's on hibernation mode for so long!

    maybe it's time to wake it up and prepare some food according to your recipes!

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  2. Bengbeng10/2/08, 2:00 AM

    i dont know abt this. if i am too ambitious with the rice cooker, some of the stuff sticks to the sides and bottom. any thing we can do to avoid that?

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  3. Christina Kim10/2/08, 2:15 AM

    Hahaha...i rarely use a rice cooker, but it's a great friend when you need to stay outside, and it could be the only thing to use to heat or make something simple, right?:D

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  4. Kalyn Denny10/2/08, 5:25 AM

    Hey, nice job on the mention in the times. What brand of rice cooker do you recommend? I have a crummy one but am thinking of getting a better one.

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  5. Lydia (The Perfect Pantry)10/2/08, 6:58 AM

    Congrats on your NY Times mention! I'm embarrassed to admit that I have three rice cookers, and I use them for... rice! Time to start branching out.

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  6. Anonymous10/2/08, 7:01 AM

    wow! i am so excited. didn't know that you cook so many things with the rice cooker, honest...

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  7. Anonymous10/2/08, 7:24 AM

    wow congratulations!!!~ =D

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  8. TS of eatingclub vancouver10/2/08, 10:58 AM

    Wow, the NY Times! Nice!

    We have 2 rice cookers, a bigger one and a small one. Rice cookers are the best!

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  9. ICook4Fun10/2/08, 1:03 PM

    Tigerfish, congratulations!!

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  10. Anonymous10/2/08, 2:25 PM

    Great idea to cook meals in your rice cooker - sounds like the new crockpot!

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  11. Cynthia10/2/08, 4:25 PM

    New York Times mention - yaaayyyy!

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  12. Tastes of Home10/2/08, 6:31 PM

    congrats TF! rice cooker is soo indispensable! I have yet to fully utilise mine..hehe

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  13. Anonymous10/2/08, 7:12 PM

    Congratulations! Good work, girl!

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  14. Dora10/2/08, 7:27 PM

    Congrats! Especially like the Bibimbap and Oyster Sauce Chicken Wings Flavored Rice.

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  15. Ming the Merciless10/2/08, 7:29 PM

    I cook my rice in the microwave -- that is, when I actually cook rice at home. ;-) I just bought a toaster and wish I hadn't because it's taking up previous counter space.

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  16. daphne10/2/08, 10:26 PM

    Wow! Congratulations on the mention- that is very exciting!!!!

    And I like my rice cooker too. It's too handy!

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  17. "Joe" who is constantly craving10/2/08, 11:08 PM

    the canto saying " 1 wok cook"..definitely looks like it!

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  18. Beachlover10/3/08, 12:11 AM

    I can't live with my rice cooker too!! dunnow how to cook rice without rice cooker.it's godsend!!lol!! congratulation again!1

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  19. backStreetGluttons10/3/08, 1:26 AM

    those days the National rice cooker at home was an indispensable untiring uncomplaining Cook of more than 10 years without which probably we will not be so fat today , and so gluttony as well
    LOL !

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  20. Anonymous10/3/08, 6:47 AM

    I found your blog via that article in the Times and it hit home because 1) I lurve my rice cooker too and living in the US where people make rice pretty badly, I'm glad I can still find these contraptions here for a taste of home and 2) YOU'RE from Singapore and it made me proud that a "counterpart" was represented so well on my favorite news outlet.

    Kudos! I've bookmarked your blog and I'll be trying out your recipes for sure. Keep 'em coming!

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  21. Wandering Chopsticks10/3/08, 9:59 AM

    Congrats! When I first saw the article, I immediately thought of you. And lo and behold, there you were. :)

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  22. Sharon10/5/08, 8:10 PM

    I left my rice cooker when we moved. I miss it so much! I need to get one, but I have no room left in the kitchen. Your rice dishes always look so scrumptious!

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  23. Rasa Malaysia10/5/08, 9:53 PM

    Oooh, another flogger on NYT. Congratulations. I believe I spoke to her, too, but have to check my email.

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  24. Anonymous10/5/08, 11:00 PM

    i am a huuuuge fan of dolsot bibimbap! i have got to give this a try! thank you so much! you're a genius! :D

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  25. Anonymous10/6/08, 9:07 AM

    cheers to you for the NY Times and for the great ideas in using the rice cooker...:)

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  26. Anonymous10/10/08, 3:44 PM

    I love my rice cooker too! I can't live without one!!

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  27. Anonymous10/14/08, 9:16 PM

    I read that NY Times article, and I loved it (great read for rice lovers!)

    I have a rice cooker blog with some content I'd like to get some reviews on, so stop by if you have a chance.

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  28. Anonymous10/22/08, 5:33 AM

    Congratulations! Your photos of the food you made look truly delicious. Keep it up!

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  29. Anonymous3/23/09, 1:57 AM

    This comment has been removed by a blog administrator.

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  30. Andrew2/9/11, 7:08 AM

    Your book sounds interesting. I'll post a review on my site once I've read it. Looking forward to it.

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  31. Selena7/19/11, 10:59 PM

    The rice cooker from kitchenaid is certainly the perfect choice especially for those who want to cook their food with perfection.

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  32. Thai rice9/17/11, 6:23 AM

    If you have rice cooker you should select good rice also for your good meal.

    Thai rice

    http://www.caloriesinboiledrice.com

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  33. plumbing12/28/11, 9:44 PM

    Your cooker becomes extremely versatile and you can certainly make diverse dishes from it. If you’re going to primarily utilize your rice cooker for preparing rice, then a conventional ones will certainly fit your needs as well.

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