Remember my miserable lunch bread + peanut butter + pork floss ...I think I got some of you into trouble - you lost your appetite! Now...how about...
Dinner! ...It's oyster sauce-flavored chicken
A countable few slices of abalone
plus mini-shitake mushrooms (added while braising oyster sauce chicken wings)
then cooked (and warmed) just like another dish (the next day)
Rice-cooker meal for the busy executives
In short, I make oyster sauce chicken quite often. Sometimes, I will add shitake mushrooms to this recipe, cook double the quantity and keep the leftovers to be re-heated with rice the next day. This is usually what I do - whenever I steam ginger chicken, braise sesame oil and ginger chicken or chicken with assorted mushrooms. Ahhh...and the miracles of the rice-cooker. If you have followed my blog, you should also have noticed that I seldom do fried rice on a wok/pan. Rice cooker - one of the most basic kitchen appliances - allows me to have "fried" rice the easy peasy way. These Tom Yum Fried Rice, or Cabbage and Char Siew Fried Rice, are miracles from a basic (2-button: cook and warm) rice cooker.
I kid you not.
Tag: chicken, mushroom, rice
Wednesday, April 23, 2008
One pot rice with chicken and shitake mushrooms
chicken|one-dish|poultry and meat|rice|rice and noodles and pasta|