Teczcape-An Escape to Food

Chrysanthemum Greens Shungiku Chicken Salad

Edible Chrysanthemum/ Crown Daisy or Shungiku is a floral-fragrant vegetable. They are often added to hotpots and enjoyed like any other "hotpot- friendly" vegetables such as Napa cabbage, Bok Choy, cabbage.

This lovely great-tasting vegetable also serves as natural flavor enhancer in salad bowls and makes this delicious Edible Chrysanthemum Chicken Salad Bowl.

It can also be prepared as a chilled side-salad or appetizer-salad, make healthy sushi or Korean Kimbap/Gimbap or steamed with fish and/or tofu.

Cheese Stuffed Shishito Peppers

This Cheesy Stuffed Shishito Peppers appetizer is easy to make and a flavor bomb even with such simple ingredients - only two ingredients.

This appetizer should also work well with other mild-heat chili peppers such as jalapeno or Korean chili peppers.

Sesame Chicken Salad

Made with in-season sweet corn, fresh crisp cucumbers and juicy tomatoes, this Sesame Chicken Salad is easy to put together and very delicious (addictive!) to enjoy especially in the summer months.

It is also the perfect summer protein bowl, created with everyday produce which can be found in any grocery stores, and one the most versatile leftovers - chicken breast. Have you tried this 20-minute Leftover Chicken Breast Salad (and many of its variants) yet?