I could not wait to try this seaweed wrap hack since the tortilla wrap hack got into me sometime ago.
There are many options to fill the four quarters of seaweed nori sheets. Here is one with egg, cucumber, avocado and salmon.
Most of us yearn to enjoy warm and freshly prepared dishes - dishes which are cooked on the stove or in the oven, brought straight to the dining table; but we do not always have the luxury to do so. Those who meal prep lunch in the morning to bring it on-the-go, do you reheat/warm your lunch box (consider this Electric Steamer/Cooker) when you are at work? Our family usually does not reheat the food items especially when it comes to veggie protein bowls.
This Chicken Veggie Bowl is built from a base of cooked/steamed vegetables, then topped with steamed/stir-fried greens, shredded chicken (freshly cooked or leftovers) and pine nuts (our family enjoys nuts quite a bit and hoping to make our own nut milk in the future).
Nothing (or almost nothing) comes to waste when it comes to frugal-living cooking, even for that tricky leftover cooked fish. For example, leftover snapper fillets from last night dinner was transformed to egg frittata upgraded with veggies and rolled oats. Egg frittatas because our family loves egg frittatas e.g. Onion Egg Frittata, Chive Egg Frittata, Gouda Cheese Egg Frittata and Frozen Veggies Egg Frittata.
Today's leftover did not end up as any kind of egg frittata. But egg still made magic when it comes to leftover Gimbap transformation.
You can also make homemade healthy sushi, then pan-fry them with egg, this same way.
