"Oven-Fried" Meatless "Ground/Mince Meat"
This oven-"fried" meatless mince is like "meat-sauce" without the sauce, without the meat. Besides making Vegetarian Mapo Tofu, this meatless mince versatility can easily be extended to make such balanced meatless meals.
A batch of oven-"fried" mince is "blank canvas" for other stir-fries too; or tossed with pasta (above) or mixed in with quinoa (below), then served with vegetables as a complete meal.
You can always make your own vegetarian meatless mince (Vegetarian Simmered "Meat" Sauce) from scratch with diced mushrooms and tofu. It is definitely healthier and taste more naturally delicious than store-bought plant-based mince which wins on convenience but end of the day, still partially processed.
