Tuesday, June 20, 2017

Watermelon Feta-Cheese Pizza-Salad 西瓜披萨沙拉

It is the first day of Summer, and so extremely hot!

This appetizer or dessert (whatever you think it should be, or want it to be) Watermelon Feta-Cheese Pizza is the perfect summer thirst-quencher and palate-refresher.


I absolutely love the idea of using watermelon wedge(s) as the base, making this one of the most interesting (and pretty) appetizers - sweet juicy watermelon, topped with briny crumbly feta cheese, mild red onion and cooling crisp cucumber. It is also super easy to put together and so ready for the "Wow!" factor.


I am usually not a huge fan of watermelon because I find it one-dimensional too sweet. However, with this combination of complementary flavors and textures, this fruit pizza has become irresistibly delicious.


Tuesday, June 06, 2017

Vegetables Stir-Fry with Tomato Sauce 番茄酱清炒蔬菜豆腐

Excluding sesame oil, the only Asian cooking sauce stocked in my pantry is soy sauce. In Asia, most vegetables stir-fries call for oyster sauce but without that, I have to create some kind of "sauce" base when making vegetables stir-fries (e.g. Sweet and Sour Tofu Stir-Fry) and tomatoes come into the picture.

Tomatoes not only sweeten up the entire dish naturally, the combination of tomatoes and soy sauce just means more flavor (more umami) for the dish.


The trick to a quick Asian stir-fry of a combo of vegetables is to cook each or some of the vegetables" separately' then combine them in a quick stir-fry towards the end of cooking. If you were to add the vegetables - in the sequence of which vegetables cooks slower (added first), to those that cooks fastest (added last), the heat of the pan is often brought down when you add in something raw, thus slowing down the cooking process.

In this stir-fry, the tofu was pan-fried, set aside. Bok Choy stems were also pan-seared to soften, then set aside. Thereafter, the actual all-in-one stir-fry begins.


Tuesday, May 23, 2017

Purple Cabbage, Orange, Walnut Salad 紫卷心菜橙子核桃沙拉

Purple/red cabbage contains more iron and antioxidants than standard white cabbage. The last time I had purple cabbage was in cooked form e.g. Purple Cabbage Udon Noodles Soup, Purple Cabbage Soup. Today I am going to prepare a summer-ready raw salad with purple cabbage and orange.


This Purple Cabbage, Orange, Walnut Salad is bright and crisp. If you are firing the grill for meat or seafood, this easy-to-make purple cabbage salad will be a great side-dish accompaniment to balance the heavier-tasting grilled food/ barbecue e.g. Kale Hot Dog.