During the cold winter months, we still have our vegetables but MAKE IT BETTER.
YESsss! Spice them up!
Vegetables curries like this Roasted Vegetables Spiced Curry or Sayur Lodeh-style Vegetable Curry are exceptionally satisfying during this time of the year as the spices warm us up from the inside (our belly!) to the outside.
This is an easy one-pot recipe for a comforting mildly-spiced vegetable curry.
This Curry Chicken Protein Veggie Bowl should have been done earlier but it's never too late and especially in the chilly months of winter, there has never been a better time for curry (and spice!). The idea of curry chicken in a protein/ grain bowl came about because of some leftovers we had from takeout curry chicken. Out of convenience, the curry chicken reheated the next day became perfect accompaniment with regular daily veggies.
The chicken and potatoes in the curry made up the protein and carbs, and with the freshly prepared veggies - it is a delicious, healthy and balanced meal.
Oh, the dressing? It's the curry gravy! Just drizzle (no, DRENCH!) over the grains/ veggies.
The lazy-cook's idea simply popped when I saw Thai Green Curry Simmer Sauce, placed beside canned Green Jackfruit at my local Trader Joes store. Good thinking, Trader Joes!
One-pot vegetarian jackfruit green curry, why not? How about adding quick, easy and delicious to it?
That will sit alongside my other one-pot dishes such as One-Pot Tomato Rice, One-Pot Pasta and One-Pot Beans and Lentils.
Before I conceived this one-pot idea, I have not even browsed Trader Joes Fearless Flyer! But coincidentally, while I was flipping the flyer book one breakfast morning, that ambitious goal to make a quick, easy and delicious one-pot vegetarian green curry seems not that far off. The Fearless Flyer actually had a write-up for Thai Green Curry Simmer Sauce and Green Jackfruit on the same page, and as recommended combo for cooking.
