Pink Oyster Mushrooms, Broccoli Stir-Fry

The reward of visiting the local farmers market is having the family enjoy easy and delicious dishes e.g. Baby Shiitake Mushrooms Stir-Fry and Spring Peas, Mushrooms Stir-Fry that are prepared from fresh and local produce.

As part of the oyster mushroom family, I was amused by the vivid pink of the pink oyster mushrooms when I saw them at Far West Fungi, Saratoga Farmers Market. Some also call it flamingo oyster mushroom because it is as pink as the flamingo. Oyster mushrooms live up to their name; they look like oyster shells and have a mild seafood taste.

Pink Oyster Mushrooms and Chinese Broccoli Stir-Fry
3 cloves garlic, minced
1 small punnet pink oyster mushrooms (from Far West Fungi at Saratoga Farmers Market)
1 bunch of Chinese broccoli or Kailan , separate stems and leaves
Salt and ground white pepper , to taste

Directions: Saute mushrooms and garlic for a few minutes till mushrooms are slightly tender. Add vegetables stems, mix with mushrooms and garlic, cover the pan, steam for 3-5mins. Then add leaves, mix well, cover pan and steam 2-3 mins. Salt and pepper to taste.


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