Healthy Salmon Cake
Ingredients: 2 cans of pink salmon, freshly ground pepper, 1 whisked egg, red chili flakes
Directions:
1. Mix all the ingredients together and shape into pattie
2. In a lightly oiled flat pan, pan-fry the salmon cake till the outside turns brown and slightly crisp
3. Serve or top with mango salsa
Remember the mango salsa, so versatile that I could serve with fish and shrimps ?This time, I made the salsa without the water chestnuts and almonds. It's even simpler!
Homemade Mango Salsa
Mango, cut into small cubes; kiwis, cut into small pieces; handful of cilantro leaves, chopped finely - Mix the ingredients.
This is healthy finger food, isn't it? The mango salsa brings a refreshing sweet to the savory salmon cake. Yummy! It's your heart that matters and let me take care of it.
Happy 2nd Birthday, Heart of Matter!
Tag: salmon, salmon cake, salmon pattie, snacks, finger food
wow.. looks so yummy !! can i have one pls ..
ReplyDeleteoh my heavenly goodness. this looks freaking good. I'm saving it to my recipe archives!
ReplyDeleteBeautiful and heart healthy!
ReplyDeleteOh, I like the idea of mango salsa. So what do we eat this with? Mash potato or ... just bread?
ReplyDeleteSalmon cakes with mango salsa sounds great!
ReplyDeletehi TF! how are u!! I love salmon and I love mango salsa but never had them together - this looks great and sounds easy - will definitely try this one out. thanks!
ReplyDeleteI've made these before but never with mango salsa. Yum!
ReplyDeletepink salmon in cans? Have not seen b4 leh...Interesting combination of ingredients. ;)
ReplyDeleteSimple and delicious - what a combo!
ReplyDeleteVery simple and healthy. Looks delicious too.
ReplyDeletebeautiful, but prefer fresh salmon as i hate can ones! lol!
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ReplyDeleteThis is so creative and it looks really cute :D
ReplyDeleteThis is my kind of food... I am going to try it one of these day. Thanks for sharing.
ReplyDeleteThat looks really good. I like crab cake but I have yet to try salmon cake. Thank you for sharing.
ReplyDeleteMango salsa is good with anything! :)
ReplyDeleteWow love the idea of mango salsa. Looks drooling....
ReplyDeleteSalmon with mango!? This I gotta try. :)
ReplyDeleteotah in monte cristo? genius! will try that sometime...thanks for the great idea!
ReplyDeleteJust looking at it makes my mouth water! Sounds like a dynamic combination.
ReplyDeleteingenius modern dish , no wonder european/american new world offerings and the TF shake the world like no other
ReplyDeleteyes,it's look like salmon cake!! you must let me try some,plseeeeeeeee
ReplyDeleteMe again...needed another look at the patties, LOL. Pls come and collect your award from my blog.
ReplyDeleteI like making this kind of patties but I will normally used can tuna. I should try salmon the next time. Thanks for sharing.
ReplyDeleteSuch a simple beautiful recipe!! But the icing on the cake has still got to be the mango salsa! I bet anything tastes good with that.
ReplyDeletehey, guess what? I tried out your tomato-chicken curry recipe! gave you credit on my blog, of course, but just wanted to say thanks for the awesome recipe!
ReplyDeleteI love the taste of salmon cakes but they never look that pretty. You gave yours such a nice touch with that mango salsa! Nice idea :)
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ReplyDeleteI was very skeptical with salmon being made into a cake...you know it's not crab cake, but I had them in London and it was surprisingly good. Sometimes we just have to try. ;)
ReplyDeleteI made broiled salmon and topped with mango salsa a few weeks ago. Me and my daughter loved it, and we made it again for dinner last night.
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